Crescent roll breakfast casserole is the ultimate comfort food for mornings! With layers of buttery crescent roll dough, fluffy eggs, melted cheese, and savory sausage or bacon, this casserole is a crowd-pleasing dish perfect for breakfast or brunch. Whether you’re feeding a large group or prepping for a busy week, this easy recipe is sure to become a family favorite.
Why You’ll Love This Crescent Roll Breakfast Casserole
- Quick and Easy: Minimal prep time makes this the ideal breakfast for busy mornings.
- Customizable: Add your favorite veggies, meats, or cheeses for endless variations.
- Make-Ahead Friendly: Prepare it the night before and bake fresh in the morning.
- Crowd Pleaser: Perfect for holiday breakfasts, brunch gatherings, or potlucks.
Ingredients You Need
For this delicious crescent roll breakfast casserole, gather these simple ingredients:
- 1 package refrigerated crescent roll dough
- 1 pound breakfast sausage (or bacon, cooked and crumbled)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: diced bell peppers, onions, or spinach for extra flavor
Tip: You can find the exact measurements in the printable recipe card below.
How to Make Crescent Roll Breakfast Casserole
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Crescent Roll Base: Unroll the crescent dough and press it evenly into the bottom of the baking dish, sealing any seams.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
- Layer the Casserole: Spread the cooked sausage evenly over the crescent roll layer.
- Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the sausage.
- Add Cheese: Sprinkle shredded cheese evenly on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Cool and Serve: Let the casserole cool for 5 minutes before slicing and serving.
Serving and Storage Information
- Servings: 8
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Storage:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze individual portions in airtight containers for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual slices for 1-2 minutes.
Variations and Customization Ideas
- Vegetarian Option: Swap out the meat for sautéed mushrooms, bell peppers, onions, and spinach.
- Spicy Kick: Use spicy sausage or add diced jalapeños for heat.
- Different Cheeses: Try feta, gouda, pepper jack, or Swiss for unique flavors.
- Low-Carb Alternative: Skip the crescent rolls and make a crustless breakfast casserole.
- Mini Casseroles: Use a muffin tin for individual servings and reduce baking time to 15-20 minutes.
Frequently Asked Questions (FAQs)
1. Can I use bacon instead of sausage?
Absolutely! Cooked and crumbled bacon works perfectly as a substitute for sausage.
2. Can I make this casserole ahead of time?
Yes, assemble the casserole the night before, cover it, and refrigerate. Bake it fresh the next morning.
3. Can I use crescent roll sheets instead of regular crescent rolls?
Yes! Crescent roll sheets are a convenient alternative and eliminate the need to seal seams.
4. How do I know when the casserole is done?
The eggs should be fully set, and a knife inserted into the center should come out clean.
5. Can I freeze an uncooked casserole?
It’s best to bake the casserole first, then freeze it for later. Thaw and reheat when ready to serve.
6. Can I double the recipe?
Yes! Use a larger baking dish and extend the cooking time as needed.
7. How long does it take to reheat leftovers?
Reheat in the oven for 10-15 minutes or microwave individual portions for 1-2 minutes.
More Quick And Easy Breakfast Recipes For You
- Easy and Delicious Breakfast Egg Muffins Recipe
- Keto Bagels: The Perfect Low-Carb Breakfast
- Freezer Breakfast Sandwiches
- Freezer Breakfast Sandwiches
Conclusion
Crescent roll breakfast casserole is an easy, satisfying, and versatile breakfast recipe that everyone will love. Whether you prepare it fresh or make it ahead, it delivers warm, cheesy goodness in every bite. Try this recipe for your next brunch or family breakfast and enjoy the delicious layers of flavor!
Easy Crescent Roll Breakfast Casserole Recipe
Ingredients
- 1 package refrigerated crescent roll dough
- 1 pound breakfast sausage or bacon, cooked and crumbled
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese cheddar, mozzarella, or a blend
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: diced bell peppers onions, or spinach for extra flavor
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Prepare the Crescent Roll Base: Unroll the crescent dough and press it evenly into the bottom of the baking dish, sealing any seams.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
- Layer the Casserole: Spread the cooked sausage evenly over the crescent roll layer.
- Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the sausage.
- Add Cheese: Sprinkle shredded cheese evenly on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Cool and Serve: Let the casserole cool for 5 minutes before slicing and serving.
Notes
- Add vegetables like diced bell peppers, onions, or spinach for extra flavor and nutrition.
- Substitute the sausage with cooked bacon or ham for variety.
- Store leftovers in the refrigerator for up to 3 days, and reheat in the oven or microwave before serving.
