Easy Crescent Roll Breakfast Casserole Recipe
Crescent roll breakfast casserole is the ultimate comfort food for mornings! With layers of buttery crescent roll dough, fluffy eggs, melted cheese, and savory sausage or bacon, this casserole is a crowd-pleasing dish perfect for breakfast or brunch. Whether you're feeding a large group or prepping for a busy week, this easy recipe is sure to become a family favorite.
Ingredients
- 1 package refrigerated crescent roll dough
- 1 pound breakfast sausage or bacon, cooked and crumbled
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese cheddar, mozzarella, or a blend
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: diced bell peppers onions, or spinach for extra flavor
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Prepare the Crescent Roll Base: Unroll the crescent dough and press it evenly into the bottom of the baking dish, sealing any seams.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
- Layer the Casserole: Spread the cooked sausage evenly over the crescent roll layer.
- Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the sausage.
- Add Cheese: Sprinkle shredded cheese evenly on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Cool and Serve: Let the casserole cool for 5 minutes before slicing and serving.
Notes
- Add vegetables like diced bell peppers, onions, or spinach for extra flavor and nutrition.
- Substitute the sausage with cooked bacon or ham for variety.
- Store leftovers in the refrigerator for up to 3 days, and reheat in the oven or microwave before serving.