Indulge in a slice of tropical bliss with this Pineapple Cake recipe. Made with just two simple ingredients, this delightful dessert is moist, sweet, and bursting with pineapple flavor. Perfect for any occasion, it’s an easy treat that brings a taste of the tropics to your table.

Why You’ll Love This Pineapple Cake

Quick & Easy: Requires only two ingredients and minimal preparation.
Deliciously Moist: The pineapple juice keeps the cake soft and flavorful.
Perfect for Any Occasion: Great for family gatherings, potlucks, or a simple weeknight dessert.
Customizable: Easily dress it up with toppings like whipped cream or powdered sugar.

Ingredients For Pineapple Cake

You only need two basic ingredients to create this Pineapple Cake:

1 box (15.25 oz) yellow cake mix
1 can (20 oz) crushed pineapple in juice (undrained)

Tip: Use the entire can of pineapple, including the juice, for the best moisture and flavor.

How to Make Pineapple Cake

1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan to prevent sticking.

2: Mix the Batter

In a large mixing bowl, combine the yellow cake mix and the undrained crushed pineapple. Stir gently until the ingredients are just combined. The batter will be slightly lumpy, which is perfectly normal.

3: Pour & Spread

Pour the batter into the prepared baking pan, spreading it evenly to ensure even baking.

4: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Be sure to check the cake at the 25-minute mark, as oven temperatures can vary.

5: Cool & Serve

Remove the cake from the oven and let it cool in the pan on a wire rack. Once cooled, slice and serve as-is or enhance with your favorite toppings.

Serving & Storage Pineapple Cake

Servings: 12 slices
Prep Time: 5 minutes
Bake Time: 25-30 minutes
Total Time: 35 minutes

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for 5 days. This cake can also be frozen for up to 2 months; just thaw at room temperature before serving.

Tasty Variations For Pineapple Cake

Tropical Twist: Add shredded coconut to the batter for a more tropical flavor.
Creamy Delight: Top with whipped cream or cream cheese frosting for added richness.
Citrus Boost: Stir in a tablespoon of lemon or lime zest for a zesty kick.

FAQs

1. Can I use other cake mixes? Yes! White cake mix or angel food cake mix works well for a different flavor profile.

2. Can I use fresh pineapple? For best results, use canned pineapple with juice. Fresh pineapple may alter the moisture content.

3. Can I make cupcakes with this recipe? Absolutely! Divide the batter into a lined cupcake tin and bake at 350°F for 18-20 minutes.

4. What can I serve with pineapple cake? Pair it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a decadent treat.

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Conclusion

This Pineapple Cake is a dessert lover’s dream – simple, quick, and irresistibly delicious. Whether you’re hosting a dinner party or craving a sweet snack, this easy dessert is sure to impress. Try it today and experience the magic of baking with just two ingredients!