Easy & Delicious Pineapple Cake
Indulge in a slice of tropical bliss with this Pineapple Cake recipe. Made with just two simple ingredients, this delightful dessert is moist, sweet, and bursting with pineapple flavor. Perfect for any occasion, it’s an easy treat that brings a taste of the tropics to your table.
Ingredients
- 1 15.25 oz box yellow cake mix
- 1 20 oz can crushed pineapple in juice, undrained
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan to prevent sticking.
- Mix the Batter: In a large mixing bowl, combine the yellow cake mix and the undrained crushed pineapple. Stir gently until the ingredients are just combined. The batter will be slightly lumpy, which is perfectly normal.
- Pour & Spread: Pour the batter into the prepared baking pan, spreading it evenly to ensure even baking.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Be sure to check the cake at the 25-minute mark, as oven temperatures can vary.
- Cool & Serve: Remove the cake from the oven and let it cool in the pan on a wire rack. Once cooled, slice and serve as-is or enhance with your favorite toppings.
Notes
- Tropical Twist: Add shredded coconut to the batter for a more tropical flavor.
- Creamy Delight: Top with whipped cream or cream cheese frosting for added richness.
- Citrus Boost: Stir in a tablespoon of lemon or lime zest for a zesty kick.