Love sweet and spicy flavors? Easy Peach Pepper Jelly blends juicy peaches with zesty peppers for a vibrant spread! This Sweet-Spicy Condiment shines on cheese or meats. Try this simple recipe for a vibrant peach jelly that elevates any dish!
Why You’ll Love Easy Peach Pepper Jelly
- Flavorful: Easy Peach Pepper Jelly balances sweet and spicy.
- Quick: Fast prep for this sweet-spicy condiment.
- Versatile: Perfect for this simple recipe’s pairings.
- Canning: Easy to store this vibrant peach jelly.
- Gourmet: Elevates dishes with this spicy fruit spread.
Ingredients for Easy Peach Pepper Jelly
Here’s what you’ll need for this sweet-spicy condiment (makes 4–5 half-pint jars):
- 3 cups (720g) fresh peaches, peeled and finely chopped
- ½ cup (120g) red bell pepper, finely chopped
- ½ cup (120g) green bell pepper, finely chopped
- 1–2 jalapeños, seeded and finely diced
- ¼ cup (60ml) apple cider vinegar
- 1 box (1.75 oz/49g) powdered fruit pectin
- 5 cups (1000g) granulated sugar
Substitution: Use mango for peaches; dried chili flakes for jalapeños.
Equipment
- Large heavy-bottomed pot
- Canning jars, lids, and rings
- Water bath canner
- Ladle
- Jar lifter
Ingredient Tips
- Peaches: Fresh for this vibrant peach jelly’s flavor.
- Peppers: Bell peppers for this sweet-spicy condiment’s crunch.
- Jalapeños: Adjust for this simple recipe’s heat.
- Pectin: Powdered for this spicy fruit spread’s set.
- Vinegar: Balances sweetness in this vibrant peach jelly.
Directions for Easy Peach Pepper Jelly
Let’s create this sweet-spicy condiment!
Prepare Jars
I sterilize 4–5 half-pint jars, lids, and rings by boiling or using a dishwasher, keeping them warm for this Easy Peach Pepper Jelly.
Cook Fruit Mixture
In a large pot, I combine 3 cups peaches, ½ cup each bell peppers, 1–2 jalapeños, and ¼ cup vinegar, simmering gently for this vibrant peach jelly.
Add Pectin
I stir in 1.75 oz pectin, bring to a full boil, and cook for 1 minute for this spicy fruit spread.
Add Sugar
I add 5 cups sugar, stirring constantly, and boil 1–2 minutes until fully dissolved for this simple recipe.
Jar and Process
I ladle jelly into jars, leaving ¼-inch headspace, wipe rims, secure lids, and process in a water bath for 10 minutes, then cool 12–24 hours for this sweet-spicy condiment.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Total Time: ~1 hour (plus cooling)
- Yield: 4–5 half-pint jars
- Calories: ~50 kcal per tbsp
- Macros per Tbsp: 13g carbs, 0g protein, 0g fat
Variations for Easy Peach Pepper Jelly
Try these twists for this sweet-spicy condiment:
- Spicy: Add chili flakes for this vibrant peach jelly’s heat.
- Mild: Use one jalapeño for this simple recipe’s ease.
- Herbs: Add thyme for this spicy fruit spread’s depth.
- Fruit: Mix mango for this sweet-spicy condiment’s twist.
- Citrus: Add lemon zest for this vibrant peach jelly’s zing.
Serving Ideas:
- Pair with Food and Tips’ cream cheese for this vibrant peach jelly.
- Serve with Food and Tips’ grilled pork for this sweet-spicy condiment.
- Enjoy with Food and Tips’ crackers for this spicy fruit spread.
Storage
I store this sweet-spicy condiment in sealed jars in a cool, dark pantry for 1 year. Opened jars last 3–4 weeks in the fridge. I freeze unprocessed jelly for 3 months, thawing in the fridge for this simple recipe’s texture.
Serving Tips
- Presentation: Serve Easy Peach Pepper Jelly with cheese for vibrant peach jelly appeal.
- Garnish: Add herbs for this spicy fruit spread’s charm.
- Pairing: Enjoy with Food and Tips’ charcuterie for this sweet-spicy condiment.
- Portion Size: ~1–2 tbsp per serving for a flavorful touch.
- Occasions: Perfect for parties, dinners, or gifting.
FAQs About Easy Peach Pepper Jelly
Here are answers to common questions about this sweet-spicy condiment:
Do I need to peel peaches?
Yes, for smoother vibrant peach jelly texture.
Can I use frozen peaches?
Yes, drain well for this simple recipe’s flavor.
What pectin works best?
Powdered pectin for this spicy fruit spread’s set.
How spicy is this jelly?
Mildly spicy; adjust jalapeños for this sweet-spicy condiment.
How do I test the set?
Use a chilled plate test for this vibrant peach jelly.
More Delicious Appetizer Recipes You’ll Love
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- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Easy Peach Pepper Jelly blends sweet peaches and spicy peppers for a versatile spread. This simple recipe creates a sweet-spicy condiment for any occasion. Savor the vibrant, zesty delight in every spoonful!

Easy Peach Pepper Jelly
Ingredients
- 3 cups 720g fresh peaches, peeled and finely chopped
- ½ cup 120g red bell pepper, finely chopped
- ½ cup 120g green bell pepper, finely chopped
- 1 –2 jalapeños seeded and finely diced
- ¼ cup 60ml apple cider vinegar
- 1 box 1.75 oz/49g powdered fruit pectin
- 5 cups 1000g granulated sugar
- Substitution: Use mango for peaches; dried chili flakes for jalapeños.
Instructions
Prepare Jars
- I sterilize 4–5 half-pint jars, lids, and rings by boiling or using a dishwasher, keeping them warm for this Easy Peach Pepper Jelly.
Cook Fruit Mixture
- In a large pot, I combine 3 cups peaches, ½ cup each bell peppers, 1–2 jalapeños, and ¼ cup vinegar, simmering gently for this vibrant peach jelly.
Add Pectin
- I stir in 1.75 oz pectin, bring to a full boil, and cook for 1 minute for this spicy fruit spread.
Add Sugar
- I add 5 cups sugar, stirring constantly, and boil 1–2 minutes until fully dissolved for this simple recipe.
Jar and Process
- I ladle jelly into jars, leaving ¼-inch headspace, wipe rims, secure lids, and process in a water bath for 10 minutes, then cool 12–24 hours for this sweet-spicy condiment.
Notes
- Adjust jalapeños for more or less heat to suit your taste.
- For extra spice, keep some jalapeño seeds or add red pepper flakes.
- Perfect served over cream cheese, with grilled meats, or on biscuits and toast.
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