Easy Peach Pepper Jelly

Easy Peach Pepper Jelly

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Love sweet and spicy flavors? Easy Peach Pepper Jelly blends juicy peaches with zesty peppers for a vibrant spread! This Sweet-Spicy Condiment shines on cheese or meats. Try this simple recipe for a vibrant peach jelly that elevates any dish!

Why You’ll Love Easy Peach Pepper Jelly

  • Flavorful: Easy Peach Pepper Jelly balances sweet and spicy.
  • Quick: Fast prep for this sweet-spicy condiment.
  • Versatile: Perfect for this simple recipe’s pairings.
  • Canning: Easy to store this vibrant peach jelly.
  • Gourmet: Elevates dishes with this spicy fruit spread.

Ingredients for Easy Peach Pepper Jelly

Here’s what you’ll need for this sweet-spicy condiment (makes 4–5 half-pint jars):

  • 3 cups (720g) fresh peaches, peeled and finely chopped
  • ½ cup (120g) red bell pepper, finely chopped
  • ½ cup (120g) green bell pepper, finely chopped
  • 1–2 jalapeños, seeded and finely diced
  • ¼ cup (60ml) apple cider vinegar
  • 1 box (1.75 oz/49g) powdered fruit pectin
  • 5 cups (1000g) granulated sugar

Substitution: Use mango for peaches; dried chili flakes for jalapeños.

Equipment

  • Large heavy-bottomed pot
  • Canning jars, lids, and rings
  • Water bath canner
  • Ladle
  • Jar lifter

Ingredient Tips

  • Peaches: Fresh for this vibrant peach jelly’s flavor.
  • Peppers: Bell peppers for this sweet-spicy condiment’s crunch.
  • Jalapeños: Adjust for this simple recipe’s heat.
  • Pectin: Powdered for this spicy fruit spread’s set.
  • Vinegar: Balances sweetness in this vibrant peach jelly.

Directions for Easy Peach Pepper Jelly

Let’s create this sweet-spicy condiment!

Prepare Jars

I sterilize 4–5 half-pint jars, lids, and rings by boiling or using a dishwasher, keeping them warm for this Easy Peach Pepper Jelly.

Cook Fruit Mixture

In a large pot, I combine 3 cups peaches, ½ cup each bell peppers, 1–2 jalapeños, and ¼ cup vinegar, simmering gently for this vibrant peach jelly.

Add Pectin

I stir in 1.75 oz pectin, bring to a full boil, and cook for 1 minute for this spicy fruit spread.

Add Sugar

I add 5 cups sugar, stirring constantly, and boil 1–2 minutes until fully dissolved for this simple recipe.

Jar and Process

I ladle jelly into jars, leaving ¼-inch headspace, wipe rims, secure lids, and process in a water bath for 10 minutes, then cool 12–24 hours for this sweet-spicy condiment.

Easy Peach Pepper Jelly

Nutrition

  • Prep Time: 20 minutes
  • Cook Time: 15–20 minutes
  • Total Time: ~1 hour (plus cooling)
  • Yield: 4–5 half-pint jars
  • Calories: ~50 kcal per tbsp
  • Macros per Tbsp: 13g carbs, 0g protein, 0g fat

Variations for Easy Peach Pepper Jelly

Try these twists for this sweet-spicy condiment:

  • Spicy: Add chili flakes for this vibrant peach jelly’s heat.
  • Mild: Use one jalapeño for this simple recipe’s ease.
  • Herbs: Add thyme for this spicy fruit spread’s depth.
  • Fruit: Mix mango for this sweet-spicy condiment’s twist.
  • Citrus: Add lemon zest for this vibrant peach jelly’s zing.

Serving Ideas:

  • Pair with Food and Tips’ cream cheese for this vibrant peach jelly.
  • Serve with Food and Tips’ grilled pork for this sweet-spicy condiment.
  • Enjoy with Food and Tips’ crackers for this spicy fruit spread.

Storage

I store this sweet-spicy condiment in sealed jars in a cool, dark pantry for 1 year. Opened jars last 3–4 weeks in the fridge. I freeze unprocessed jelly for 3 months, thawing in the fridge for this simple recipe’s texture.

Serving Tips

  • Presentation: Serve Easy Peach Pepper Jelly with cheese for vibrant peach jelly appeal.
  • Garnish: Add herbs for this spicy fruit spread’s charm.
  • Pairing: Enjoy with Food and Tips’ charcuterie for this sweet-spicy condiment.
  • Portion Size: ~1–2 tbsp per serving for a flavorful touch.
  • Occasions: Perfect for parties, dinners, or gifting.

FAQs About Easy Peach Pepper Jelly

Here are answers to common questions about this sweet-spicy condiment:

Do I need to peel peaches?
Yes, for smoother vibrant peach jelly texture.

Can I use frozen peaches?
Yes, drain well for this simple recipe’s flavor.

What pectin works best?
Powdered pectin for this spicy fruit spread’s set.

How spicy is this jelly?
Mildly spicy; adjust jalapeños for this sweet-spicy condiment.

How do I test the set?
Use a chilled plate test for this vibrant peach jelly.

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Easy Peach Pepper Jelly

Conclusion

Easy Peach Pepper Jelly blends sweet peaches and spicy peppers for a versatile spread. This simple recipe creates a sweet-spicy condiment for any occasion. Savor the vibrant, zesty delight in every spoonful!

Easy Peach Pepper Jelly

Easy Peach Pepper Jelly

Easy Peach Pepper Jelly blends sweet peaches and spicy peppers for a versatile spread. This simple recipe creates a sweet-spicy condiment for any occasion.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4 servings
Calories 50 kcal

Ingredients
  

  • 3 cups 720g fresh peaches, peeled and finely chopped
  • ½ cup 120g red bell pepper, finely chopped
  • ½ cup 120g green bell pepper, finely chopped
  • 1 –2 jalapeños seeded and finely diced
  • ¼ cup 60ml apple cider vinegar
  • 1 box 1.75 oz/49g powdered fruit pectin
  • 5 cups 1000g granulated sugar
  • Substitution: Use mango for peaches; dried chili flakes for jalapeños.

Instructions
 

Prepare Jars

  • I sterilize 4–5 half-pint jars, lids, and rings by boiling or using a dishwasher, keeping them warm for this Easy Peach Pepper Jelly.

Cook Fruit Mixture

  • In a large pot, I combine 3 cups peaches, ½ cup each bell peppers, 1–2 jalapeños, and ¼ cup vinegar, simmering gently for this vibrant peach jelly.

Add Pectin

  • I stir in 1.75 oz pectin, bring to a full boil, and cook for 1 minute for this spicy fruit spread.

Add Sugar

  • I add 5 cups sugar, stirring constantly, and boil 1–2 minutes until fully dissolved for this simple recipe.

Jar and Process

  • I ladle jelly into jars, leaving ¼-inch headspace, wipe rims, secure lids, and process in a water bath for 10 minutes, then cool 12–24 hours for this sweet-spicy condiment.

Notes

  • Adjust jalapeños for more or less heat to suit your taste.
  • For extra spice, keep some jalapeño seeds or add red pepper flakes.
  • Perfect served over cream cheese, with grilled meats, or on biscuits and toast.

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Keyword Easy Peach Pepper Jelly

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