Satisfy your chocolate cravings with Easy Vegan Brownies, a rich, fudgy treat that’s perfect for vegans and non-vegans alike, made with pantry staples. This Fudgy Vegan Dessert delivers indulgent flavor in every bite, ideal for cozy nights or sharing at gatherings. Discover this easy recipe on Food and Tips and fill your kitchen with the irresistible aroma of chocolatey brownies!
Why You’ll Love Easy Vegan Brownies
- Rich and Fudgy: Easy Vegan Brownies offer deep chocolate flavor in this easy recipe.
- Quick to Make: Ready in 35 minutes for a fast plant-based treat.
- Simple Ingredients: Uses pantry staples for this fudgy vegan dessert.
- Versatile: Add nuts or chips for customizable chocolatey brownies.
- Crowd-Pleaser: Loved by all for this easy recipe.
Ingredients for Easy Vegan Brownies
Here’s what you’ll need for this plant-based treat (makes ~16 brownies):
Dry Ingredients
- 1 cup (125 g) all-purpose flour
- ½ cup (45 g) unsweetened cocoa powder
- 1 cup (200 g) granulated sugar (or coconut sugar)
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ¼ cup (60 ml) water
- ½ cup (120 ml) vegetable oil (canola, sunflower, or melted coconut oil)
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Optional Add-ins
- ½ cup (85 g) vegan chocolate chips
- ¼ cup (30 g) chopped walnuts or pecans
- 1 tsp espresso powder
Equipment
- 8×8-inch baking pan
- Parchment paper
- Large mixing bowl
- Medium bowl or measuring cup
- Sifter
- Spatula or wooden spoon
- Wire cooling rack
Ingredient Tips
- Flour: All-purpose for structure in this fudgy vegan dessert.
- Cocoa: Unsweetened for rich flavor in these chocolatey brownies.
- Oil: Neutral for fudgy texture in this easy recipe.
- Vinegar: Reacts with baking powder for tender plant-based treats.
- Add-ins: Chips or nuts for texture in this fudgy vegan dessert.
Directions for Easy Vegan Brownies
Let’s bake these indulgent chocolatey brownies!
Prep Oven and Pan
- I preheat the oven to 350°F (175°C). I line an 8×8-inch pan with parchment paper to prevent sticking for this easy recipe.
Mix Dry Ingredients
- I sift 1 cup flour and ½ cup cocoa powder into a large bowl to avoid lumps. I add 1 cup sugar, 1 tsp baking powder, and ½ tsp salt, stirring well for this fudgy vegan dessert.
Combine Wet Ingredients
- In a medium bowl, I whisk ¼ cup water, ½ cup oil, 1 tsp vanilla, and 1 tbsp apple cider vinegar until smooth for these chocolatey brownies.
Mix Batter
- I pour the wet ingredients into the dry, folding gently with a spatula until just combined. I avoid overmixing to keep these plant-based treats tender.
- I fold in ½ cup chocolate chips or ¼ cup nuts if using for this easy recipe.
Bake Brownies
- I spread the batter evenly in the pan and bake for 20–25 minutes. I check with a toothpick for moist crumbs to ensure a fudgy vegan dessert.
Cool and Serve
- I cool the brownies in the pan for 10 minutes, then lift out using parchment and cool on a rack for this Easy Vegan Brownies treat.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: ~35 minutes
- Servings: 16 brownies (4–8 servings)
- Calories: ~150 kcal per brownie
- Macros per Brownie: 20g carbs, 1g protein, 7g fat
Variations for Easy Vegan Brownies
Try these twists on this fudgy vegan dessert:
- Peppermint Twist: Add 1 tsp peppermint extract for festive chocolatey brownies.
- Peanut Butter Swirl: Swirl 2 tbsp peanut butter into the batter for this easy recipe.
- Mocha Flavor: Add 1 tsp espresso powder for rich plant-based treats.
- Nutty Crunch: Include ¼ cup pecans for texture in this fudgy vegan dessert.
- Gluten-Free: Use gluten-free flour for accessible chocolatey brownies.
Serving Ideas:
- Pair with Food and Tips’ vegan ice cream for a decadent plant-based treat.
- Serve with Food and Tips’ almond milk for a creamy fudgy vegan dessert.
- Enjoy with Food and Tips’ coffee for a rich easy recipe.
Storage
I store these plant-based treats in an airtight container at room temperature for 3 days or freeze for 3 months, thawing before serving for this easy recipe.
Serving Tips
- Presentation: Cut Easy Vegan Brownies into squares and stack on a platter for a stunning fudgy vegan dessert.
- Garnish: Dust with cocoa powder for these chocolatey brownies’ appeal.
- Pairing: Enjoy with Food and Tips’ hot chocolate for a cozy plant-based treat.
- Portion Size: 1–2 brownies per person for a satisfying serving.
- Occasions: Perfect for dessert tables, potlucks, or cozy nights.
FAQs About Easy Vegan Brownies
Here are answers to common questions about this fudgy vegan dessert:
Can I make these brownies gluten-free?
Yes, use gluten-free flour for accessible chocolatey brownies in this easy recipe.
How do I store leftovers?
Keep in an airtight container at room temperature for 3 days or freeze for 3 months for this plant-based treat.
Can I reduce the sugar?
Use ¾ cup sugar for a less sweet fudgy vegan dessert, adjusting to taste.
What oil works best?
Canola or melted coconut oil ensures fudgy texture in these chocolatey brownies.
Can I skip the vinegar?
Vinegar aids lift, but lemon juice can substitute for this easy recipe.
More Dessert Recipes You’ll Love
- Simple and Delicious Cakes
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Easy Vegan Brownies deliver rich, fudgy goodness without dairy, perfect for satisfying chocolate cravings at any gathering or quiet evening. This easy recipe transforms simple ingredients into a decadent plant-based treat that everyone will love. Enjoy the melt-in-your-mouth texture and bold chocolate flavor in every indulgent bite!
Easy Vegan Brownies
Ingredients
Dry Ingredients
- 1 cup 125 g all-purpose flour
- ½ cup 45 g unsweetened cocoa powder
- 1 cup 200 g granulated sugar (or coconut sugar)
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ¼ cup 60 ml water
- ½ cup 120 ml vegetable oil (canola, sunflower, or melted coconut oil)
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Optional Add-ins
- ½ cup 85 g vegan chocolate chips
- ¼ cup 30 g chopped walnuts or pecans
- 1 tsp espresso powder
Instructions
Prep Oven and Pan
- I preheat the oven to 350°F (175°C). I line an 8×8-inch pan with parchment paper to prevent sticking for this easy recipe.
Mix Dry Ingredients
- I sift 1 cup flour and ½ cup cocoa powder into a large bowl to avoid lumps. I add 1 cup sugar, 1 tsp baking powder, and ½ tsp salt, stirring well for this fudgy vegan dessert.
Combine Wet Ingredients
- In a medium bowl, I whisk ¼ cup water, ½ cup oil, 1 tsp vanilla, and 1 tbsp apple cider vinegar until smooth for these chocolatey brownies.
Mix Batter
- I pour the wet ingredients into the dry, folding gently with a spatula until just combined. I avoid overmixing to keep these plant-based treats tender. I fold in ½ cup chocolate chips or ¼ cup nuts if using for this easy recipe.
Bake Brownies
- I spread the batter evenly in the pan and bake for 20–25 minutes. I check with a toothpick for moist crumbs to ensure a fudgy vegan dessert.
Cool and Serve
- I cool the brownies in the pan for 10 minutes, then lift out using parchment and cool on a rack for this Easy Vegan Brownies treat.
Notes
- Don’t Overmix: Overmixing can lead to tough, dense brownies. Mix the batter until the ingredients are just combined for the best texture.
- Use Quality Cocoa Powder: Since cocoa powder is the main flavor component, using high-quality cocoa powder will make a big difference in taste.
- Let Them Cool Completely: It’s tempting to cut into the brownies as soon as they come out of the oven, but letting them cool completely will give you cleaner slices and allow the flavors to develop fully.
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