Want a dessert that’s simple yet indulgent? Four-Ingredient Condensed Milk Cake delivers a fluffy, rich cake with minimal effort! This Simple Sweet Cake is perfect for any gathering. Try this simple recipe for an easy condensed milk dessert that everyone loves!
Why You’ll Love Four-Ingredient Condensed Milk Cake
- Simple: Four-Ingredient Condensed Milk Cake uses just 4 items.
- Quick: Ready fast for this simple sweet cake.
- Fluffy: Moist, tender easy condensed milk dessert.
- Versatile: Dress up this simple recipe for any event.
- Beginner-Friendly: Foolproof fluffy cake treat for all.
Ingredients for Four-Ingredient Condensed Milk Cake
Here’s what you’ll need for this simple sweet cake (makes ~8 slices, serves 8):
- 1 can (14 oz/397g) sweetened condensed milk
- 4 large eggs
- 1 cup (125g) self-rising flour
- ½ cup (115g) unsalted butter, melted
Substitution: No self-rising flour? Use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
Equipment
- 8-inch round or square cake pan
- Parchment paper
- Mixing bowl
- Whisk or spatula
- Wire rack
Ingredient Tips
- Condensed Milk: Adds richness to this easy condensed milk dessert.
- Eggs: Room temperature for this simple sweet cake’s texture.
- Flour: Self-rising for this simple recipe’s lift.
- Butter: Melted for this fluffy cake treat’s moisture.
- Substitution: All-purpose flour blend works for this simple sweet cake.
Directions for Four-Ingredient Condensed Milk Cake
Let’s create this simple sweet cake!
Preheat and Prep
I preheat the oven to 350°F (175°C) and grease an 8-inch pan, lining it with parchment for this easy condensed milk dessert.
Mix Batter
In a bowl, I whisk 14 oz condensed milk and 4 eggs until smooth, sift in 1 cup self-rising flour, fold gently, and stir in ½ cup melted butter for this Four-Ingredient Condensed Milk Cake.
Bake Cake
I pour batter into the pan, smooth the top, and bake for 30–35 minutes until a toothpick is clean, tenting with foil if browning too fast, for this simple recipe.
Cool and Serve
I cool the cake in the pan for 10 minutes, then transfer to a wire rack for this fluffy cake treat.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 (~1 slice each)
- Calories: ~220 kcal per slice
- Macros per Slice: 30g carbs, 5g protein, 9g fat
Variations for Four-Ingredient Condensed Milk Cake
Try these twists for this simple sweet cake:
- Flavor: Add vanilla extract for this easy condensed milk dessert’s depth.
- Zest: Use lemon zest for this simple recipe’s brightness.
- Topping: Dust with powdered sugar for this fluffy cake treat.
- Gluten-Free: Try gluten-free flour blend for this simple sweet cake.
- Drizzle: Add caramel for this easy condensed milk dessert’s flair.
Serving Ideas:
- Pair with Food and Tips’ whipped cream for this fluffy cake treat.
- Serve with Food and Tips’ berries for this simple sweet cake.
- Enjoy with Food and Tips’ coffee for this easy condensed milk dessert.
Storage
I store this simple sweet cake in an airtight container at room temperature for 3 days or in the fridge for 7 days. I freeze slices for 3 months, thawing at room temperature for this simple recipe.
Serving Tips
- Presentation: Serve Four-Ingredient Condensed Milk Cake with berries for simple sweet cake appeal.
- Garnish: Dust with powdered sugar for this fluffy cake treat’s charm.
- Pairing: Enjoy with Food and Tips’ tea for this easy condensed milk dessert.
- Portion Size: ~1 slice per serving for a sweet treat.
- Occasions: Perfect for gatherings, brunches, or quick desserts.
FAQs About Four-Ingredient Condensed Milk Cake
Here are answers to common questions about this simple sweet cake:
Can I use all-purpose flour?
Yes, add baking powder and salt for this easy condensed milk dessert.
Can I make it ahead?
Yes, store at room temp or fridge for this simple recipe.
What toppings work best?
Berries or caramel enhance this fluffy cake treat.
Is it gluten-free?
Use gluten-free flour blend for this simple sweet cake.
What pairs well?
Tea or fruit complements this easy condensed milk dessert.
More Delicious Cake Recipes You’ll Love
- Mango Cake Recipe with Whipped Cream Layers
- Italian Cream Cake Recipe
- Pistachio Chocolate Lava Cakes
Conclusion
Four-Ingredient Condensed Milk Cake is a fluffy, rich dessert that’s easy to whip up. This simple recipe delivers a simple sweet cake for any occasion. Savor the tender, creamy delight in every slice!
Four-Ingredient Condensed Milk Cake
Ingredients
- 1 can 14 oz/397g sweetened condensed milk
- 4 large eggs
- 1 cup 125g self-rising flour
- ½ cup 115g unsalted butter, melted
- Substitution: No self-rising flour? Use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C) and grease an 8-inch pan, lining it with parchment for this easy condensed milk dessert.
Mix Batter
- In a bowl, I whisk 14 oz condensed milk and 4 eggs until smooth, sift in 1 cup self-rising flour, fold gently, and stir in ½ cup melted butter for this Four-Ingredient Condensed Milk Cake.
Bake Cake
- I pour batter into the pan, smooth the top, and bake for 30–35 minutes until a toothpick is clean, tenting with foil if browning too fast, for this simple recipe.
Cool and Serve
- I cool the cake in the pan for 10 minutes, then transfer to a wire rack for this fluffy cake treat.
Notes
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