Four-Ingredient Condensed Milk Cake
Four-Ingredient Condensed Milk Cake is a fluffy, rich dessert that’s easy to whip up. This simple recipe delivers a simple sweet cake for any occasion.
Ingredients
- 1 can 14 oz/397g sweetened condensed milk
- 4 large eggs
- 1 cup 125g self-rising flour
- ½ cup 115g unsalted butter, melted
- Substitution: No self-rising flour? Use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C) and grease an 8-inch pan, lining it with parchment for this easy condensed milk dessert.
Mix Batter
- In a bowl, I whisk 14 oz condensed milk and 4 eggs until smooth, sift in 1 cup self-rising flour, fold gently, and stir in ½ cup melted butter for this Four-Ingredient Condensed Milk Cake.
Bake Cake
- I pour batter into the pan, smooth the top, and bake for 30–35 minutes until a toothpick is clean, tenting with foil if browning too fast, for this simple recipe.
Cool and Serve
- I cool the cake in the pan for 10 minutes, then transfer to a wire rack for this fluffy cake treat.