Savor the comforting flavors of French Onion Beef Sloppy Joes, where juicy beef meets caramelized onions and melty Swiss cheese on a toasted bun. This Hearty Weeknight Meal blends rich, savory notes for a quick, family-friendly dinner that’s ready in 35 minutes. Discover this simple recipe on Food and Tips for a savory beef sandwich that’s sure to become a favorite!
Why You’ll Love French Onion Beef Sloppy Joes
- Rich and Savory: French Onion Beef Sloppy Joes deliver bold flavors in this simple recipe.
- Quick Prep: Ready in 35 minutes for a hearty weeknight meal.
- Simple Ingredients: Uses pantry staples for this savory beef sandwich.
- Customizable: Swap meats or cheeses for a versatile comforting beef dish.
- Family-Friendly: Loved by all for this simple recipe’s cozy appeal.
Ingredients for French Onion Beef Sloppy Joes
Here’s what you’ll need for this savory beef sandwich (serves 4–6):
- 1 lb (450 g) ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- ½ tsp dried thyme
- Salt and black pepper, to taste
- 4–6 hamburger buns
- 1 cup (100 g) shredded Swiss cheese
- Optional: 2 tbsp chopped fresh parsley
Equipment
- Large non-stick skillet
- Spatula
- Cutting board
- Sharp knife
- Toaster or oven
Ingredient Tips
- Beef: 85% lean for flavor in this hearty weeknight meal.
- Onion: Thinly sliced for sweet caramelization in this savory beef sandwich.
- Swiss Cheese: Melts beautifully for this comforting beef dish.
- Sauces: Worcestershire and soy add umami to this simple recipe.
- Buns: Soft and toasted for texture in this hearty weeknight meal.
Directions for French Onion Beef Sloppy Joes
Let’s create this comforting savory beef sandwich!
Caramelize Onions
I heat 2 tbsp olive oil in a skillet over medium heat. I add 1 sliced onion, cooking for 10–12 minutes, stirring often until golden for this simple recipe.
Add Garlic
I stir in 2 minced garlic cloves, cooking for 1–2 minutes until fragrant, avoiding burning for this savory beef sandwich.
Cook Beef
I add 1 lb ground beef, breaking it apart with a spatula, and cook for 5–7 minutes until browned for this hearty weeknight meal.
Season Mixture
I drain excess fat, then add 1 tbsp Worcestershire sauce, 1 tsp soy sauce, ½ tsp thyme, salt, and pepper. I simmer for 5 minutes to blend flavors for this comforting beef dish.
Toast Buns
I toast 4–6 buns in an oven or toaster for crisp texture in this simple recipe.
Assemble Joes
I scoop beef mixture onto bun bottoms, top with 1 cup Swiss cheese, and add bun tops. I garnish with 2 tbsp parsley if using for this French Onion Beef Sloppy Joes.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: ~35 minutes
- Servings: 4–6
- Calories: ~450 kcal per serving
- Macros per Serving: 35g carbs, 25g protein, 20g fat
Variations for French Onion Beef Sloppy Joes
Try these twists on this hearty weeknight meal:
- Turkey Swap: Use ground turkey for a leaner savory beef sandwich.
- Mushroom Boost: Add ½ cup sautéed mushrooms for this comforting beef dish.
- Spicy Kick: Include ¼ tsp red pepper flakes for a bold simple recipe.
- Cheese Twist: Try provolone or cheddar for this hearty weeknight meal.
- Vegetarian Option: Use lentils for a plant-based savory beef sandwich.
Serving Ideas:
- Pair with Food and Tips’ sweet potato fries for a classic comforting beef dish.
- Serve with Food and Tips’ coleslaw for a fresh hearty weeknight meal.
- Enjoy with Food and Tips’ iced tea for a refreshing simple recipe.
Storage
I store this savory beef sandwich in an airtight container in the fridge for 3 days or freeze for 3 months, reheating in a skillet for this simple recipe.
Serving Tips
- Presentation: Serve French Onion Beef Sloppy Joes on a platter for a rustic hearty weeknight meal.
- Garnish: Sprinkle with parsley for this savory beef sandwich’s appeal.
- Pairing: Enjoy with Food and Tips’ pickles for a tangy comforting beef dish.
- Portion Size: 1 sandwich per person for a satisfying serving.
- Occasions: Perfect for weeknight dinners, game days, or casual gatherings.
FAQs About French Onion Beef Sloppy Joes
Here are answers to common questions about this hearty weeknight meal:
Can I make it ahead?
Yes, prepare the beef mixture and refrigerate for 3 days for this simple recipe.
How do I store leftovers?
Refrigerate for 3 days or freeze for 3 months for this savory beef sandwich.
Can I use a different cheese?
Provolone or cheddar work well for this comforting beef dish.
How do I add spice?
Add ¼ tsp red pepper flakes for a bold hearty weeknight meal.
Can I make it vegetarian?
Use lentils or black beans for a plant-based simple recipe.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
French Onion Beef Sloppy Joes combine juicy beef, sweet onions, and melty cheese for a comforting meal that’s ready in minutes. This simple recipe delivers bold, savory flavors perfect for busy evenings or casual gatherings. Enjoy the hearty goodness and rich taste in every satisfying bite!
French Onion Beef Sloppy Joes
Ingredients
- 1 lb 450 g ground beef (85% lean)
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- ½ tsp dried thyme
- Salt and black pepper to taste
- 4 –6 hamburger buns
- 1 cup 100 g shredded Swiss cheese
- Optional: 2 tbsp chopped fresh parsley
Instructions
Caramelize Onions
- I heat 2 tbsp olive oil in a skillet over medium heat. I add 1 sliced onion, cooking for 10–12 minutes, stirring often until golden for this simple recipe.
Add Garlic
- I stir in 2 minced garlic cloves, cooking for 1–2 minutes until fragrant, avoiding burning for this savory beef sandwich.
Cook Beef
- I add 1 lb ground beef, breaking it apart with a spatula, and cook for 5–7 minutes until browned for this hearty weeknight meal.
Season Mixture
- I drain excess fat, then add 1 tbsp Worcestershire sauce, 1 tsp soy sauce, ½ tsp thyme, salt, and pepper. I simmer for 5 minutes to blend flavors for this comforting beef dish.
Toast Buns
- I toast 4–6 buns in an oven or toaster for crisp texture in this simple recipe.
Assemble Joes
- I scoop beef mixture onto bun bottoms, top with 1 cup Swiss cheese, and add bun tops. I garnish with 2 tbsp parsley if using for this French Onion Beef Sloppy Joes.
Notes
- For a spicier kick, add red pepper flakes to the beef mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can be doubled for larger gatherings.
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