French Onion Beef Sloppy Joes
French Onion Beef Sloppy Joes combine juicy beef, sweet onions, and melty cheese for a comforting meal that’s ready in minutes. This simple recipe delivers bold, savory flavors perfect for busy evenings or casual gatherings.
Ingredients
- 1 lb 450 g ground beef (85% lean)
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- ½ tsp dried thyme
- Salt and black pepper to taste
- 4 –6 hamburger buns
- 1 cup 100 g shredded Swiss cheese
- Optional: 2 tbsp chopped fresh parsley
Instructions
Caramelize Onions
- I heat 2 tbsp olive oil in a skillet over medium heat. I add 1 sliced onion, cooking for 10–12 minutes, stirring often until golden for this simple recipe.
Add Garlic
- I stir in 2 minced garlic cloves, cooking for 1–2 minutes until fragrant, avoiding burning for this savory beef sandwich.
Cook Beef
- I add 1 lb ground beef, breaking it apart with a spatula, and cook for 5–7 minutes until browned for this hearty weeknight meal.
Season Mixture
- I drain excess fat, then add 1 tbsp Worcestershire sauce, 1 tsp soy sauce, ½ tsp thyme, salt, and pepper. I simmer for 5 minutes to blend flavors for this comforting beef dish.
Toast Buns
- I toast 4–6 buns in an oven or toaster for crisp texture in this simple recipe.
Assemble Joes
- I scoop beef mixture onto bun bottoms, top with 1 cup Swiss cheese, and add bun tops. I garnish with 2 tbsp parsley if using for this French Onion Beef Sloppy Joes.
Notes
- For a spicier kick, add red pepper flakes to the beef mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can be doubled for larger gatherings.
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