If you’re craving a hearty, flavorful breakfast, this Fried Egg Quesadilla is the perfect solution. Packed with crispy tortillas, melty cheese, and perfectly fried eggs, this easy-to-make dish is a satisfying, hearty breakfast favorite that’s sure to please.

Why You’ll Love This Fried Egg Quesadilla

Quick and Easy: Ready in just 15 minutes, making it perfect for busy mornings.
Flavor-Packed: The combination of fried eggs, melted cheese, and creamy avocado is simply irresistible.
Customizable: Add your favorite toppings to make it your own.
Family-Friendly: A crowd-pleaser that both kids and adults will enjoy.

Equipment Needed

Non-stick skillet: For frying the eggs and crisping the tortilla.
Spatula: To flip the eggs and quesadilla easily.

Ingredients For Fried Egg Quesadilla Recipe

2 flour tortillas
2 large eggs
1 cup shredded cheese (cheddar or mozzarella)
1 avocado, sliced
1 tablespoon butter (for frying)
Salt and pepper (to taste)

How to Make Fried Egg Quesadilla

Heat the Skillet: Place a non-stick skillet over medium heat and add the butter.
Fry the Eggs: Crack one egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk remains runny. Remove and repeat with the second egg.
Assemble the Quesadilla: In the same skillet, place one tortilla and sprinkle half of the shredded cheese over it.
Add the Filling: Place the fried eggs on top of the cheese and add the avocado slices.
Top and Cook: Sprinkle the remaining cheese over the avocado, place the second tortilla on top, and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
Serve: Remove from the skillet, slice into wedges, and enjoy hot.

Customization Ideas For Fried Egg Quesadilla Recipe

Add a Kick: Include diced jalapeños for a spicy twist.
Extra Protein: Add crispy bacon or sausage crumbles.
Veggie Boost: Include sautéed bell peppers or spinach.
Zesty Finish: Drizzle with salsa or hot sauce before serving.

Pro Tips for Perfect Fried Egg Quesadillas

Use Fresh Tortillas: Opt for fresh tortillas for better flavor and texture.
Cook Eggs to Preference: Fry eggs to your desired doneness—runny yolks for a rich, creamy center.
Cheese Choice Matters: Use cheeses that melt well, like cheddar, Monterey Jack, or a Mexican blend.
Avoid Overstuffing: Keep the filling balanced to prevent the quesadilla from falling apart.
Medium Heat is Key: Cook on medium heat for a crispy exterior and gooey interior.

Serving Suggestions

Pair your Fried Egg Quesadilla with:

A dollop of sour cream or Greek yogurt.
Fresh salsa or pico de gallo for added zest.
A side of mixed greens with a citrus vinaigrette.

Storage and Reheating Tips

Refrigerate: Store leftover quesadillas in an airtight container for up to 2 days.
Reheat: Warm in a skillet over low heat to maintain crispness.
Freeze: Wrap individual quesadilla slices tightly in plastic wrap and freeze for up to a month. Reheat directly from frozen in a skillet.

FAQ: Fried Egg Quesadilla

Q: Can I make this quesadilla ahead of time?
A: Yes! Prepare the ingredients in advance and assemble just before cooking.

Q: Are Fried Egg Quesadillas kid-friendly?
A: Absolutely! Customize the filling to suit picky eaters.

Q: Can I use other cheeses?
A: Yes! Any melty cheese like mozzarella, gouda, or a Mexican blend works perfectly.

More Delicious Breakfast Recipes for You

Conclusion

This Fried Egg Quesadilla is a must-try for breakfast lovers. It’s quick, easy, and incredibly versatile. Give this recipe a try, and don’t forget to share your delicious creations on Instagram or Pinterest—we can’t wait to see your twist on this tasty classic! Happy cooking!