Dive into the crispy, tangy delight of this fried pickles recipe air fryer, a quick and easy fried pickles recipe that delivers golden Fried Pickles without deep frying. Perfect as a Snack for game nights or Independence Day celebrations, these air fryer pickles offer a satisfying crunch paired with your favorite dipping sauce. With minimal ingredients and a fast prep time, this Fried Pickles treat is a crowd-pleaser for summer gatherings.
Why You’ll Love This Fried Pickles Recipe
This fried pickles recipe air fryer is a game-changer for snack lovers:
- Quick and Easy: Minimal ingredients and ready in under 20 minutes.
- Crispy Perfection: Golden, crunchy coating with a tangy pickle center.
- Healthier Twist: Air-fried for less oil but all the flavor.
- Party-Ready: A fun appetizer for Independence Day or casual get-togethers.
- Versatile: Pairs with ranch, spicy mayo, or any dip you love.
Ingredients for Fried Pickles
Here’s what you’ll need to make this fried pickles recipe (serves 4-6 as a snack):
- Dill Pickle Chips: 1 cup, sliced (or use spears for extra crunch).
- All-Purpose Flour: ½ cup, for a light base coating.
- Cornmeal: ½ cup, for texture and a hint of sweetness.
- Eggs: 2 large, to bind the coating.
- Panko Breadcrumbs: 1 cup, for maximum crunch.
- Seasonings: 1 tsp salt, ½ tsp black pepper, 1 tsp paprika for flavor.
- Cooking Spray: To prevent sticking in the air fryer.
- Optional Dipping Sauces: Ranch or spicy mayo for serving.
Equipment:
- Air fryer
- Three shallow bowls for breading
- Paper towels
- Tongs for handling pickles
How to Make Fried Pickles Recipe Air Fryer
Follow these steps to create a fried pickles recipe air fryer:
- Prep the Pickles: Drain 1 cup dill pickle chips and pat dry thoroughly with paper towels to ensure crispiness in this fried pickles recipe.
- Set Up Breading Station: Prepare three bowls: one with ½ cup flour, one with 2 whisked eggs, and one with a mix of ½ cup cornmeal, 1 cup panko breadcrumbs, 1 tsp salt, ½ tsp black pepper, and 1 tsp paprika.
- Coat the Pickles: Dip each pickle chip in flour (shake off excess), then egg, and finally the breadcrumb mixture, pressing lightly for an even coating.
- Air Fry the Pickles: Preheat the air fryer to 400°F (200°C). Lightly spray the basket with cooking spray. Arrange coated pickles in a single layer, avoiding overcrowding. Spray pickles lightly with cooking spray.
- Cook and Serve: Air fry for 10-12 minutes, shaking the basket halfway through, until golden and crispy. Serve hot with ranch, spicy mayo, or your favorite dip for a delicious Independence Day Snack.
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20 minutes
Calories: ~150 per serving (based on 6 servings)
Servings: 4-6
Macros per Serving: 20g carbs, 5g protein, 4g fat, 1g fiber
Expert Tips for the Best Fried Pickles
- Avoid Overcrowding: Cook in a single layer for even crispiness.
- Dry Thoroughly: Soggy pickles lead to a soggy coating, so pat them dry well.
- Seasoning Boost: Add a pinch of cayenne or garlic powder to the breadcrumb mix for extra flavor.
- Sauce Creativity: Try sriracha mayo, honey mustard, or blue cheese dip for variety.
- Keep Warm: If making batches, keep cooked pickles warm in a 200°F oven.
Variations for Fried Pickles Recipe
Make this fried pickles recipe air fryer your own:
- Spicy Kick: Mix cayenne pepper or chili powder into the breadcrumbs.
- Gluten-Free: Swap flour and panko for gluten-free alternatives like almond flour or crushed gluten-free crackers.
- Veggie Twist: Try zucchini slices or green bean fries for a fun variation.
- Herb Infusion: Add dried dill or Italian seasoning to the coating.
Serving Suggestions for Fried Pickles
This Fried Pickles recipe is perfect for any occasion:
- Serve at Independence Day barbecues with burgers, hot dogs, or grilled chicken.
- Pair with cold beers or iced tea for a game-day spread.
- Offer as a fun appetizer alongside sliders or chicken wings.
- Add to a snack platter with mozzarella sticks and mini quiches for parties.
Storage Tips for Fried Pickles
This fried pickles recipe is best enjoyed fresh, but leftovers can be stored:
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in the air fryer at 350°F for 5 minutes to restore crispiness (microwaving will make them soggy).
- Avoid freezing, as the coating may lose its texture.
FAQs About Fried Pickles Recipe Air Fryer
Can I use other veggies in fried pickles recipe air fryer?
Yes, zucchini or green beans work well as substitutes for Fried Pickles.
What dips pair with Fried Pickles for Independence Day?
Ranch, spicy mayo, or honey mustard elevate this fried pickles recipe perfectly.
How do I make Snack gluten-free?
Use gluten-free breadcrumbs or almond flour for a gluten-free.
Can I bake Fried Pickles instead?
Yes, bake at 425°F for 12-15 minutes, flipping halfway, for a crispy Snack.
How do I keep fried pickles recipe crispy?
Dry pickles thoroughly and avoid overcrowding the air fryer.
What pairs with fried pickles recipe air fryer for Independence Day?
Burgers, coleslaw, or potato salad complement this Snack at summer barbecues.
More Snack Recipes to Try
Conclusion
This fried pickles recipe air fryer delivers crispy, tangy Fried Pickles that are perfect for Independence Day or any summer gathering. With its quick prep and irresistible crunch, it’s a standout recipe for any Snack occasion. Whip up this fried pickles recipe air fryer today and enjoy a crowd-pleasing treat that’s sure to disappear fast!

Fried Pickles Recipe Air Fryer
Ingredients
- 1 cup sliced dill pickle chips
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 large eggs whisked
- 1 cup panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- Cooking spray for air fryer
- Optional dipping sauces: ranch spicy mayo, or sriracha mayo
Instructions
- Prep the Pickles: Drain 1 cup dill pickle chips and pat dry thoroughly with paper towels to ensure crispiness in this fried pickles recipe.
- Set Up Breading Station: Prepare three bowls: one with ½ cup flour, one with 2 whisked eggs, and one with a mix of ½ cup cornmeal, 1 cup panko breadcrumbs, 1 tsp salt, ½ tsp black pepper, and 1 tsp paprika.
- Coat the Pickles: Dip each pickle chip in flour (shake off excess), then egg, and finally the breadcrumb mixture, pressing lightly for an even coating.
- Air Fry the Pickles: Preheat the air fryer to 400°F (200°C). Lightly spray the basket with cooking spray. Arrange coated pickles in a single layer, avoiding overcrowding. Spray pickles lightly with cooking spray.
- Cook and Serve: Air fry for 10-12 minutes, shaking the basket halfway through, until golden and crispy. Serve hot with ranch, spicy mayo, or your favorite dip for a delicious Independence Day Snack.
Notes
- Avoid Overcrowding: Cook in a single layer for even crispiness.
- Dry Thoroughly: Soggy pickles lead to a soggy coating, so pat them dry well.
- Seasoning Boost: Add a pinch of cayenne or garlic powder to the breadcrumb mix for extra flavor.
- Sauce Creativity: Try sriracha mayo, honey mustard, or blue cheese dip for variety.
- Keep Warm: If making batches, keep cooked pickles warm in a 200°F oven.
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