Fried Pickles Recipe Air Fryer
Dive into the crispy, tangy delight of this fried pickles recipe air fryer, a quick and easy fried pickles recipe that delivers golden Fried Pickles without deep frying. Perfect as a Snack for game nights or Independence Day celebrations, these air fryer pickles offer a satisfying crunch paired with your favorite dipping sauce. With minimal ingredients and a fast prep time, this Fried Pickles treat is a crowd-pleaser for summer gatherings.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine American
Servings 6 Servings
Calories 150 kcal
- 1 cup sliced dill pickle chips
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 large eggs whisked
- 1 cup panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- Cooking spray for air fryer
- Optional dipping sauces: ranch spicy mayo, or sriracha mayo
Prep the Pickles: Drain 1 cup dill pickle chips and pat dry thoroughly with paper towels to ensure crispiness in this fried pickles recipe.
Set Up Breading Station: Prepare three bowls: one with ½ cup flour, one with 2 whisked eggs, and one with a mix of ½ cup cornmeal, 1 cup panko breadcrumbs, 1 tsp salt, ½ tsp black pepper, and 1 tsp paprika.
Coat the Pickles: Dip each pickle chip in flour (shake off excess), then egg, and finally the breadcrumb mixture, pressing lightly for an even coating.
Air Fry the Pickles: Preheat the air fryer to 400°F (200°C). Lightly spray the basket with cooking spray. Arrange coated pickles in a single layer, avoiding overcrowding. Spray pickles lightly with cooking spray.
Cook and Serve: Air fry for 10-12 minutes, shaking the basket halfway through, until golden and crispy. Serve hot with ranch, spicy mayo, or your favorite dip for a delicious Independence Day Snack.
- Avoid Overcrowding: Cook in a single layer for even crispiness.
- Dry Thoroughly: Soggy pickles lead to a soggy coating, so pat them dry well.
- Seasoning Boost: Add a pinch of cayenne or garlic powder to the breadcrumb mix for extra flavor.
- Sauce Creativity: Try sriracha mayo, honey mustard, or blue cheese dip for variety.
- Keep Warm: If making batches, keep cooked pickles warm in a 200°F oven.
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