Beat the heat with Fudge Popsicles, a creamy, chocolatey Summer Treat that’s nostalgic and oh-so-satisfying. These homemade pops are rich, velvety, and bursting with deep cocoa flavor, made with simple ingredients that outshine any store-bought version. Perfect for kids and adults alike, Fudge Popsicles are an easy, no-bake delight for warm days or anytime you crave a frozen indulgence.
Why You’ll Love These Fudge Popsicles
These Fudge Popsicles are a standout Summer Treat:
- Rich Flavor: Intense chocolate with a smooth, creamy texture.
- Simple Prep: No fancy tools, ready in minutes.
- Customizable: Adapt for vegan, low-sugar, or extra-rich tastes.
- Make-Ahead: Freeze and enjoy for weeks.
- Healthier: No artificial additives, just pure chocolatey goodness.
- I made these for a barbecue, and they were the ultimate Summer Treat hit!
Ingredients for Fudge Popsicles
Here’s what you’ll need for Fudge Popsicles (makes 8):
- 1 ½ cups whole milk
- ½ cup heavy cream
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Ingredient Tips:
- Milk: Whole milk for creaminess; use plant-based for vegan.
- Cocoa Powder: Unsweetened for bold flavor; sift if clumpy.
- Chocolate Chips: Semi-sweet balances sweetness; chop if large.
- Cream: Heavy cream adds richness; substitute with coconut cream if dairy-free.
- Equipment: Saucepan, whisk, popsicle molds (silicone or BPA-free plastic).
Directions for Fudge Popsicles
Let’s whip up these delicious Fudge Popsicles!
Heat Mixture
In a medium saucepan over medium heat, I whisk 1 ½ cups milk, ½ cup cream, ¼ cup cocoa powder, and ½ cup sugar until combined and warm, about 3–4 minutes, ensuring it doesn’t boil.
Melt Chocolate
I add ½ cup chocolate chips, stirring until fully melted and smooth, creating a rich, velvety base.
Add Flavor
I remove the pan from heat, stirring in 1 tsp vanilla extract and a pinch of salt. I let the mixture cool for 10 minutes.
Fill Molds
I pour the cooled mixture into 8 popsicle molds, filling each nearly to the top. I insert sticks and freeze for 4–6 hours, or overnight for solid Fudge Popsicles.
Unmold and Serve
To release, I run warm water over the molds for a few seconds, then gently pull out the popsicles.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Freeze Time: 4–6 hours
- Total Time: ~4 hours 15 minutes
- Servings: 8 popsicles
- Calories: ~180 kcal per popsicle
- Macros per Serving: 20g carbs, 3g protein, 10g fat, 2g fiber
Variations for Fudge Popsicles
Try these twists on Fudge Popsicles:
- Vegan: Use coconut milk and dairy-free chocolate chips.
- Low-Sugar: Swap sugar for ⅓ cup maple syrup or a sugar-free sweetener.
- Nutty: Stir in 1 tbsp peanut butter before freezing.
- Mocha: Add 1 tsp instant espresso powder for a coffee kick.
- Chunky: Mix in ¼ cup mini chocolate chips or crushed cookies.
Storage
I store Fudge Popsicles in their molds or a freezer-safe airtight bag for up to 3 weeks. If they soften, I refreeze immediately to maintain texture. For easy access, I wrap each pop in parchment before bagging to prevent sticking.
Serving Ideas
Make your Fudge Popsicles a delightful Summer Treat:
- Classic: Enjoy straight from the freezer with a napkin for drips.
- Fancy: Dip in melted chocolate and sprinkle with nuts.
- Kids’ Party: Serve with colorful sprinkles for a fun Summer Treat.
- Pairing: Pair with iced coffee or hot cocoa for contrast.
- Dessert Tray: Offer alongside fruit skewers for a refreshing spread.
FAQs About Fudge Popsicles
Can I use only milk for Fudge Popsicles?
I recommend including cream or coconut milk for a creamy texture; using only milk makes them icy.
How do I make vegan Fudge Popsicles?
I use plant-based milk, coconut cream, and dairy-free chocolate chips for a rich vegan version.
Why are my popsicles hard to unmold?
I run warm water over the mold for 5–10 seconds to loosen the Fudge Popsicles easily.
Can I reduce the sugar?
Yes, I cut sugar to ⅓ cup or use dark chocolate chips for a less sweet, still delicious pop.
More Summer Dessert Recipes You’ll Love
- Strawberry Sorbet Recipe
- Coconut Milk Ice Cream
- Strawberry Fudge Recipe
- Mango Strawberry Sunrise Frappuccinos
- Espresso Peanut Butter Chocolate Bowl
Conclusion
These Fudge Popsicles are the ultimate Summer Treat, delivering creamy, chocolatey bliss in every bite. Easy to make, customizable, and perfect for all ages, they’re a must-have for warm days or any chocolate craving. Whip up a batch of Fudge Popsicles today and enjoy a homemade frozen delight that’s sure to become a seasonal favorite!
Fudge Popsicles
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Slowly add milk and cream while whisking until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 5–7 minutes.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool slightly, then pour into popsicle molds.
- Insert sticks and freeze for at least 6 hours or overnight until solid.
- To release, run warm water over the outside of the molds for a few seconds.
Notes
- For a dairy-free version, use plant-based milk and coconut cream.
- Adjust sweetness to taste before pouring into molds.
- Store popsicles in the freezer for up to 2 weeks for best flavor.
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