Fire up the grill for Grilled California Avocado Chicken, a vibrant dish with juicy chicken, creamy avocado, and melty mozzarella. This Healthy Summer Grill meal, ready in 30 minutes, is perfect for keto diets or weeknight dinners. Enjoy this simple recipe for an easy summer dinner bursting with fresh flavors!
Why You’ll Love Grilled California Avocado Chicken
- Fresh and Flavorful: Grilled California Avocado Chicken shines in this simple recipe.
- Quick Prep: Ready in 30 minutes for a healthy summer grill.
- Low-Carb: Keto-friendly for this easy summer dinner.
- Versatile: Customizable toppings for this keto grilled chicken.
- Crowd-Pleaser: Perfect for all in this healthy summer grill.
Ingredients for Grilled California Avocado Chicken
Here’s what you’ll need for this keto grilled chicken (serves 4):
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 4 slices mozzarella cheese
- 1 large ripe avocado, sliced
- 1 large tomato, sliced
- 4 slices cooked turkey bacon
- Fresh basil or parsley (optional)
Equipment
- Outdoor grill or grill pan
- Tongs
- Meat thermometer
- Sharp knife
- Cutting board
- Small bowl
Ingredient Tips
- Chicken: Even thickness for this healthy summer grill.
- Avocado: Ripe for creaminess in this keto grilled chicken.
- Mozzarella: Melts smoothly for this easy summer dinner.
- Bacon: Turkey for lighter simple recipe.
- Paprika: Smoked for depth in this healthy summer grill.
Directions for Grilled California Avocado Chicken
Let’s create this delicious easy summer dinner!
Prep Chicken
I pat 4 chicken breasts dry, pounding evenly if needed, and rub with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, salt, and pepper for this simple recipe.
Preheat Grill
I heat the grill to medium-high, lightly oiling the grates to ensure a smooth cooking process for this healthy summer grill.
Grill Chicken
I grill the chicken 5–6 minutes per side until it reaches 165°F internally, ensuring juicy keto grilled chicken.
Make Balsamic Glaze
In a small saucepan, I simmer ¼ cup balsamic vinegar with 1 tsp honey over low heat for 5–7 minutes until thickened, then cool slightly for this easy summer dinner.
Assemble Toppings
I remove the chicken from the grill, topping each breast with 1–2 tomato slices and avocado slices, followed by 1 slice of cooked turkey bacon for this Grilled California Avocado Chicken.
Drizzle Sauce and Serve
I drizzle the balsamic glaze over the toppings, garnish with fresh basil or parsley, and serve warm for this simple recipe.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: ~30 minutes
- Servings: 4
- Calories: ~400 kcal per serving
- Macros per Serving: 6g carbs, 35g protein, 25g fat
Variations for Grilled California Avocado Chicken
Try these twists on this healthy summer grill:
- Spicy Kick: Use pepper jack for this keto grilled chicken.
- Veggie Swap: Try cucumber for this easy summer dinner.
- Vegetarian: Replace bacon with grilled zucchini for this simple recipe.
- Mediterranean: Add olives for this healthy summer grill.
- BBQ Twist: Brush with sugar-free BBQ sauce for this keto grilled chicken.
Serving Ideas:
- Pair with Food and Tips’ cucumber salad for a fresh easy summer dinner.
- Serve with Food and Tips’ cauliflower mash for a hearty healthy summer grill.
- Enjoy with Food and Tips’ lemonade for a refreshing keto grilled chicken.
Storage
I store this keto grilled chicken in an airtight container in the fridge for 3 days, keeping toppings separate, reheating at 350°F (175°C) for 5–7 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Grilled California Avocado Chicken on a colorful platter for a healthy summer grill.
- Garnish: Add extra basil for this keto grilled chicken’s appeal.
- Pairing: Enjoy with Food and Tips’ iced tea for an easy summer dinner.
- Portion Size: 1 breast per person for a satisfying serving.
- Occasions: Perfect for weeknights, barbecues, or gatherings.
FAQs About Grilled California Avocado Chicken
Here are answers to common questions about this healthy summer grill:
Can I use chicken thighs?
Yes, boneless thighs work, adjusting time for this keto grilled chicken.
Is it keto-friendly?
Yes, low-carb and high-fat for this easy summer dinner.
Can I meal-prep it?
Grill chicken ahead, add toppings fresh for this simple recipe.
What cheese works best?
Mozzarella or provolone for this healthy summer grill.
Can I use a grill pan?
Yes, it works perfectly for this keto grilled chicken.
More High-Protein Meals You’ll Love
- High Protein Chicken Orzo: A Creamy, Healthy One-Pan Delight
- Protein Bagels
- Easy Baked Salmon Recipe: A Flavorful, Healthy Dinner
Conclusion
Grilled California Avocado Chicken is a fresh, flavorful dish with juicy chicken, creamy avocado, and melty cheese. This simple recipe delivers a vibrant meal perfect for summer barbecues or weeknights. Enjoy the healthy, keto-friendly flavors in every delicious bite!
Grilled California Avocado Chicken
Ingredients
- 4 boneless skinless chicken breasts (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 4 slices mozzarella cheese
- 1 large ripe avocado sliced
- 1 large tomato sliced
- 4 slices cooked turkey bacon
- Fresh basil or parsley optional
Instructions
Prep Chicken
- I pat 4 chicken breasts dry, pounding evenly if needed, and rub with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, salt, and pepper for this simple recipe.
Preheat Grill
- I heat the grill to medium-high, lightly oiling the grates to ensure a smooth cooking process for this healthy summer grill.
Grill Chicken
- I grill the chicken 5–6 minutes per side until it reaches 165°F internally, ensuring juicy keto grilled chicken.
Make Balsamic Glaze
- In a small saucepan, I simmer ¼ cup balsamic vinegar with 1 tsp honey over low heat for 5–7 minutes until thickened, then cool slightly for this easy summer dinner.
Assemble Toppings
- I remove the chicken from the grill, topping each breast with 1–2 tomato slices and avocado slices, followed by 1 slice of cooked turkey bacon for this Grilled California Avocado Chicken.
Drizzle Sauce and Serve
- I drizzle the balsamic glaze over the toppings, garnish with fresh basil or parsley, and serve warm for this simple recipe.
Notes
- Use a meat thermometer to ensure the chicken is perfectly cooked.
- Add toppings after grilling to maintain freshness and texture.
- Store chicken and toppings separately for best leftovers.
- Swap toppings like cheese, bacon, or veggies to customize the dish.
Did you Like This Recipe? Please Rate and Comment Below!
