Grilled California Avocado Chicken
Grilled California Avocado Chicken is a fresh, flavorful dish with juicy chicken, creamy avocado, and melty cheese. This simple recipe delivers a vibrant meal perfect for summer barbecues or weeknights.
Ingredients
- 4 boneless skinless chicken breasts (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 4 slices mozzarella cheese
- 1 large ripe avocado sliced
- 1 large tomato sliced
- 4 slices cooked turkey bacon
- Fresh basil or parsley optional
Instructions
Prep Chicken
- I pat 4 chicken breasts dry, pounding evenly if needed, and rub with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, salt, and pepper for this simple recipe.
Preheat Grill
- I heat the grill to medium-high, lightly oiling the grates to ensure a smooth cooking process for this healthy summer grill.
Grill Chicken
- I grill the chicken 5–6 minutes per side until it reaches 165°F internally, ensuring juicy keto grilled chicken.
Make Balsamic Glaze
- In a small saucepan, I simmer ¼ cup balsamic vinegar with 1 tsp honey over low heat for 5–7 minutes until thickened, then cool slightly for this easy summer dinner.
Assemble Toppings
- I remove the chicken from the grill, topping each breast with 1–2 tomato slices and avocado slices, followed by 1 slice of cooked turkey bacon for this Grilled California Avocado Chicken.
Drizzle Sauce and Serve
- I drizzle the balsamic glaze over the toppings, garnish with fresh basil or parsley, and serve warm for this simple recipe.
Notes
- Use a meat thermometer to ensure the chicken is perfectly cooked.
- Add toppings after grilling to maintain freshness and texture.
- Store chicken and toppings separately for best leftovers.
- Swap toppings like cheese, bacon, or veggies to customize the dish.
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