Name: Grilled Nectarine Burrata Salad: A Sweet and Savory Summer Gem
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 ripe nectarines (halved and pitted); 8 slices of prosciutto; 8 oz burrata cheese; 4 cups arugula; 2 tablespoons olive oil; 1 tablespoon balsamic glaze; 1/4 cup toasted pine nuts; Salt and freshly cracked black pepper (to taste); Fresh basil leaves (for garnish)

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Brighten your summer meals with this Grilled Nectarine Burrata Salad, a delightful blend of sweet grilled nectarines, creamy burrata, and salty prosciutto, finished with a tangy balsamic glaze. Ready in just 15 minutes, this salad is perfect for warm-weather gatherings, from casual barbecues to elegant dinner parties. Its vibrant colors and fresh flavors make it a standout dish that’s both simple and sophisticated.

Why You’ll Love This Grilled Nectarine Burrata Salad

This Grilled Nectarine Burrata Salad is a summer favorite that’s sure to impress. Here’s why it’s a must-try:

Perfect Flavor Balance: Sweet nectarines and savory prosciutto create a harmonious taste.
Quick to Prepare: Ready in 15 minutes, ideal for effortless summer entertaining.
Versatile Dish: Serve as an appetizer, main, or side for any occasion.
Beautiful Presentation: Its colorful ingredients make every plate a work of art.
Fresh and Light: A refreshing, nutritious option for warm days.

Explore more seasonal dishes in our guide: Summer Appetizers.

What Makes This Grilled Nectarine Burrata Salad Special?

This Grilled Nectarine Burrata Salad turns simple ingredients into a stunning summer dish. Grilling nectarines enhances their natural sweetness, pairing beautifully with the rich creaminess of burrata and the salty bite of prosciutto. A peppery arugula base and a drizzle of balsamic glaze add depth, making this salad both flavorful and elegant. Perfect for everything from laid-back picnics to fancy dinners, its ease and adaptability ensure it’s a go-to recipe for any summer gathering.

Ingredients for Grilled Nectarine Burrata Salad

To make this Grilled Nectarine Burrata Salad (serves 4), gather these ingredients:

For the Salad:

4 ripe nectarines, halved and pitted
8 slices prosciutto
8 oz burrata cheese
4 cups arugula
¼ cup toasted pine nuts
Fresh basil leaves, for garnish

For the Dressing:

2 tbsp olive oil
1 tbsp balsamic glaze
Salt and freshly cracked black pepper, to taste

Ingredient Tips:

Nectarines: Pick ripe, firm nectarines for the best grilling results.
Burrata: Fresh mozzarella can substitute if burrata is unavailable.
Prosciutto: Skip for a vegetarian version or use crispy chickpeas instead.
Arugula: Swap with spinach or mixed greens for a milder flavor.
Balsamic Glaze: Make your own by reducing balsamic vinegar, or use store-bought.

How to Make Grilled Nectarine Burrata Salad

Brush Nectarines
Lightly coat 4 halved nectarines with 1 tbsp olive oil to prevent sticking. Set aside for grilling.

Grill Nectarines
Heat a grill or grill pan to medium and place nectarines cut-side down. Grill for 2-3 minutes until marks form, then flip and cook 2 more minutes before cooling slightly.

Spread Arugula
Arrange 4 cups arugula on a large platter or divide among individual plates. This creates a fresh base for the salad.

Place Burrata
Tear 8 oz burrata into pieces and scatter over the arugula. Spread evenly for a creamy texture.

Add Prosciutto
Drape 8 slices prosciutto loosely over the burrata and arugula. This adds a savory touch.

Arrange Nectarines
Slice the grilled nectarines and place them artfully on the platter. Their sweetness elevates the dish.

Drizzle Dressing
Pour 1 tbsp balsamic glaze and 1 tbsp olive oil over the salad. Season with salt and pepper to taste.

Garnish and Serve
Sprinkle ¼ cup toasted pine nuts and fresh basil leaves on top. Serve immediately for a fresh, flavorful experience.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: ~290 per serving (based on 4 servings)
Servings: 4

Macros per Serving: 20g carbs, 12g protein, 20g fat, 3g fiber

Tips for Perfect Grilled Nectarine Burrata Salad

Select Firm Nectarines: Ripe but firm nectarines hold their shape when grilled.
Grill Lightly: Avoid overcooking to keep the fruit juicy and tender.
Use Fresh Burrata: Fresh burrata offers the creamiest texture for this salad.
Toast Pine Nuts: Lightly toast for a richer, nuttier flavor.
Assemble Last: Combine ingredients just before serving to keep arugula crisp.

Creative Variations to Try

Make this Grilled Nectarine Burrata Salad your own with these ideas:

Swap Fruit: Try peaches or apricots for a different summer twist.
Go Vegetarian: Omit prosciutto or add roasted chickpeas for crunch.
Change Nuts: Use walnuts or pecans instead of pine nuts.
Try New Greens: Substitute arugula with kale or baby spinach.
Vary Dressing: Experiment with a lemon-honey vinaigrette for a zesty kick.

Serving and Presentation Ideas

This Grilled Nectarine Burrata Salad is a versatile dish perfect for summer gatherings. Serve on a large, white platter to highlight its vibrant colors. Garnish with basil leaves or edible flowers for an elegant touch. Pair with grilled fish, chicken, or artisan bread for a complete meal. Offer with a chilled Pinot Grigio to complement the sweet and savory flavors. For parties, present in small bowls for individual servings, adding a chic, restaurant-style flair.

Storage Tips

Refrigerate: Store components (arugula, burrata, nectarines) separately in airtight containers for up to 1 day; assemble before serving.
Keep Fresh: Dress the salad just before eating to avoid soggy greens.
Best Fresh: Enjoy immediately for the best flavor and texture.
Prep Ahead: Grill nectarines and toast pine nuts in advance for quick assembly.
Avoid Freezing: Freezing affects the texture of burrata and arugula.

FAQs About Grilled Nectarine Burrata Salad

Can I make this salad vegetarian? Yes, skip prosciutto or use crispy chickpeas for a meat-free version.
How long does this salad last? It’s best fresh, but components can be refrigerated for 1 day.
Can I use peaches instead of nectarines? Peaches or plums work beautifully as substitutes.
What pairs well with this Summer Recipes dish? Grilled meats, crusty bread, or white wine are great matches.
Can I make it without grilling? Pan-sear nectarines for a similar caramelized effect.
What greens can I use? Spinach or mixed greens are excellent alternatives.

Nutritional Benefits

This Grilled Nectarine Burrata Salad is both delicious and nutritious. Nectarines provide vitamins A and C, plus fiber, supporting overall health. Arugula offers vitamins K and C, aiding digestion and bone health. Burrata supplies protein and calcium, while olive oil and pine nuts add heart-healthy fats. This balanced dish is a wholesome addition to any summer meal.

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Conclusion

The Grilled Nectarine Burrata Salad is a delightful Summer Recipes dish that blends sweet, savory, and creamy flavors into a stunning summer salad. Its quick prep and gorgeous presentation make it ideal for casual picnics, dinner parties, or light lunches. Customize it to suit your tastes and share the joy with this crowd-pleasing recipe. Try this Grilled Nectarine Burrata Salad today, snap a photo for social media, and explore more summer inspiration at Food and Tips!