Grilled Nectarine Burrata Salad: A Sweet and Savory Summer Gem
Brighten your summer meals with this Grilled Nectarine Burrata Salad, a delightful blend of sweet grilled nectarines, creamy burrata, and salty prosciutto, finished with a tangy balsamic glaze.
Ingredients
- 4 ripe nectarines halved and pitted
- 8 slices of prosciutto
- 8 oz burrata cheese
- 4 cups arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1/4 cup toasted pine nuts
- Salt and freshly cracked black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat a grill or grill pan over medium heat. Lightly brush the nectarine halves with 1 tablespoon of olive oil.
- Place the nectarines on the grill, cut-side down. Grill for 2-3 minutes, or until grill marks appear. Flip and cook for an additional 2 minutes. Remove from heat and let cool slightly.
- Arrange arugula on a serving platter or individual plates.
- Tear the burrata into pieces and place it over the arugula.
- Drape slices of prosciutto over the salad.
- Slice the grilled nectarines and add them to the platter.
- Drizzle with balsamic glaze and the remaining olive oil.
- Sprinkle toasted pine nuts, salt, and freshly cracked black pepper over the salad. Garnish with fresh basil leaves.
- Serve immediately and enjoy the harmonious flavors of sweet, salty, and creamy in every bite.