Get spooky with Halloween Mummy Treats, chewy rice crispy bars wrapped in white chocolate “bandages” for a fun, no-bake Halloween delight! These Festive Halloween Snacks are perfect for parties or kids’ activities. Try this simple recipe for a quick, customizable treat that’s sure to thrill!
Why You’ll Love Halloween Mummy Treats
- Fun: Halloween Mummy Treats bring spooky charm to Halloween festivities.
- Quick: Ready in under 30 minutes for these festive Halloween snacks.
- Easy: No-bake recipe with minimal steps.
- Kid-Friendly: Perfect for decorating these creepy cereal treats.
- Customizable: Adaptable for gluten-free or dairy-free diets.
Ingredients for Halloween Mummy Treats
Here’s what you’ll need for these festive Halloween snacks (makes ~12 treats):
- 6 cups (150g) rice crispy cereal (gluten-free if needed)
- 4 tbsp (60g) unsalted butter (or dairy-free margarine)
- 10 oz (280g) mini marshmallows
- 1 cup (175g) white chocolate chips (or dairy-free alternative)
- 24 candy eyes (2 per treat)
- Optional: Pinch of salt
Substitution: Use whole-grain cereal; dark chocolate for white chocolate.
Equipment
- Large saucepan
- Heatproof spatula
- 9×13-inch baking pan
- Parchment paper
- Microwave-safe bowl
- Piping bag or zip-top bag
Ingredient Tips
- Cereal: Base for these creepy cereal treats’ crunch.
- Marshmallows: Bind these festive Halloween snacks together.
- White Chocolate: Creates “bandages” for these Halloween mummy treats.
- Butter: Smooth texture for this simple recipe’s base.
- Candy Eyes: Spooky charm for these festive Halloween snacks.
Directions for Halloween Mummy Treats
Let’s create these festive Halloween snacks!
Prepare Pan
I line a 9×13-inch pan with parchment and lightly grease it for these Halloween Mummy Treats.
Melt Marshmallows
I melt 4 tbsp butter in a saucepan over low heat, add 10 oz marshmallows, and stir until smooth for these creepy cereal treats.
Mix Cereal
I remove from heat, stir in 6 cups cereal until coated for these festive Halloween snacks.
Press into Pan
I press the mixture evenly into the pan using a greased spatula and cool for 15 minutes for this simple recipe.
Cut Bars
I cut into 12 rectangles to form the mummies for these Halloween mummy treats.
Decorate Mummies
I melt 1 cup white chocolate in 20-second intervals, pipe random lines for bandages, and add 2 candy eyes per treat for these creepy cereal treats.
Set and Serve
I let the chocolate harden, then serve these festive Halloween snacks.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: ~25–30 minutes
- Yield: ~12 treats
- Calories: ~180 kcal per treat
- Macros per Treat: 30g carbs, 2g protein, 6g fat
Variations for Halloween Mummy Treats
Try these twists for these festive Halloween snacks:
- Ghost Treats: Shape into ghosts, skip bandages for these creepy cereal treats.
- Pumpkin Mummies: Add orange food coloring for these Halloween mummy treats.
- Monster Mummies: Use colored melts for these festive Halloween snacks.
- Gluten-Free: Use certified gluten-free cereal for these creepy cereal treats.
- Dairy-Free: Swap for dairy-free chocolate and margarine for this simple recipe.
Serving Ideas:
- Pair with Food and Tips’ hot cocoa for these Halloween mummy treats.
- Serve with Food and Tips’ fruit punch for these festive Halloween snacks.
- Enjoy with Food and Tips’ yogurt dip for these creepy cereal treats.
Storage
I store these festive Halloween snacks in an airtight container at room temperature for 3 days. I prep the base a day ahead and decorate later, avoiding the fridge to keep these creepy cereal treats chewy. Freeze for 1 month, thawing at room temperature.
Serving Tips
- Presentation: Display Halloween Mummy Treats on a black tray for festive Halloween snacks appeal.
- Garnish: Add candy spiders for these creepy cereal treats’ charm.
- Pairing: Enjoy with Food and Tips’ milk for these Halloween mummy treats.
- Portion Size: 1 treat per serving for a sweet snack.
- Occasions: Perfect for Halloween parties, school events, or family fun.
FAQs About Halloween Mummy Treats
Here are answers to common questions about these festive Halloween snacks:
Can I freeze them?
Yes, wrap individually and freeze for 1 month for these creepy cereal treats.
Can I use store-bought treats?
Yes, decorate pre-made bars for these Halloween mummy treats.
Are they nut-free?
Check labels for cross-contamination for these festive Halloween snacks.
Can I make them dairy-free?
Use dairy-free margarine and chocolate for this simple recipe.
What pairs well?
Hot cocoa or punch complements these creepy cereal treats.
More Delicious Snack Recipes You’ll Love
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- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Halloween Mummy Treats transform rice crispy bars into spooky, bandaged mummies, perfect for Halloween parties or kid-friendly fun with minimal effort. This simple recipe delivers festive Halloween snacks that are no-bake and endlessly customizable. Enjoy these creepy cereal treats with your favorite drinks for a hauntingly sweet celebration!
Halloween Mummy Treats
Ingredients
- 6 cups 150g rice crispy cereal (gluten-free if needed)
- 4 tbsp 60g unsalted butter (or dairy-free margarine)
- 10 oz 280g mini marshmallows
- 1 cup 175g white chocolate chips (or dairy-free alternative)
- 24 candy eyes 2 per treat
- Optional: Pinch of salt
- Substitution: Use whole-grain cereal; dark chocolate for white chocolate.
Instructions
Prepare Pan
- I line a 9x13-inch pan with parchment and lightly grease it for these Halloween Mummy Treats.
Melt Marshmallows
- I melt 4 tbsp butter in a saucepan over low heat, add 10 oz marshmallows, and stir until smooth for these creepy cereal treats.
Mix Cereal
- I remove from heat, stir in 6 cups cereal until coated for these festive Halloween snacks.
Press into Pan
- I press the mixture evenly into the pan using a greased spatula and cool for 15 minutes for this simple recipe.
Cut Bars
- I cut into 12 rectangles to form the mummies for these Halloween mummy treats.
Decorate Mummies
- I melt 1 cup white chocolate in 20-second intervals, pipe random lines for bandages, and add 2 candy eyes per treat for these creepy cereal treats.
Set and Serve
- I let the chocolate harden, then serve these festive Halloween snacks.
Notes
- For gluten-free: use certified GF cereal, marshmallows, and candy eyes.
- For dairy-free: use dairy-free butter and white chocolate.
- Overheating marshmallows can cause hard treats — melt over low heat.
- Best served at room temperature; avoid refrigerating to keep texture crisp.
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