Halloween Mummy Treats
Halloween Mummy Treats transform rice crispy bars into spooky, bandaged mummies, perfect for Halloween parties or kid-friendly fun with minimal effort. This simple recipe delivers festive Halloween snacks that are no-bake and endlessly customizable.
Ingredients
- 6 cups 150g rice crispy cereal (gluten-free if needed)
- 4 tbsp 60g unsalted butter (or dairy-free margarine)
- 10 oz 280g mini marshmallows
- 1 cup 175g white chocolate chips (or dairy-free alternative)
- 24 candy eyes 2 per treat
- Optional: Pinch of salt
- Substitution: Use whole-grain cereal; dark chocolate for white chocolate.
Instructions
Prepare Pan
- I line a 9x13-inch pan with parchment and lightly grease it for these Halloween Mummy Treats.
Melt Marshmallows
- I melt 4 tbsp butter in a saucepan over low heat, add 10 oz marshmallows, and stir until smooth for these creepy cereal treats.
Mix Cereal
- I remove from heat, stir in 6 cups cereal until coated for these festive Halloween snacks.
Press into Pan
- I press the mixture evenly into the pan using a greased spatula and cool for 15 minutes for this simple recipe.
Cut Bars
- I cut into 12 rectangles to form the mummies for these Halloween mummy treats.
Decorate Mummies
- I melt 1 cup white chocolate in 20-second intervals, pipe random lines for bandages, and add 2 candy eyes per treat for these creepy cereal treats.
Set and Serve
- I let the chocolate harden, then serve these festive Halloween snacks.
Notes
- For gluten-free: use certified GF cereal, marshmallows, and candy eyes.
- For dairy-free: use dairy-free butter and white chocolate.
- Overheating marshmallows can cause hard treats — melt over low heat.
- Best served at room temperature; avoid refrigerating to keep texture crisp.