Looking for a fun and easy twist on your usual morning routine? This Hawaiian Roll French Toast is about to become your new breakfast favorite. Sweet, fluffy, and golden on the outside, these little bites of cinnamon-sugar goodness are a melt-in-your-mouth delight that takes just minutes to prepare. Inspired by a viral TikTok sensation and made with soft King’s Hawaiian rolls, this recipe transforms a classic into an irresistible treat perfect for weekends, holidays, or any day you want to make breakfast feel special.
Why You’ll Love Hawaiian Roll French Toast
- Pillowy soft inside, crisp outside – Thanks to sweet Hawaiian rolls, each bite is pure comfort.
- French toast flavor elevated – The cinnamon-sugar custard brings that classic warmth with a tropical twist.
- Quick and simple – Minimal ingredients, easy steps, and kid-friendly prep.
- Perfect for brunch or entertaining – Eye-catching and fun to serve at gatherings.
- Great for make-ahead – Reheat and enjoy throughout the week for effortless mornings.
Ingredients You’ll Need for Hawaiian Roll French Toast
Here’s everything you need to create these heavenly bites of Hawaiian Roll French Toast:
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- ¾ cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Toppings: Powdered sugar, fresh berries, maple syrup
How to Make Hawaiian Roll French Toast
1. Prepare the custard: In a large mixing bowl, whisk together eggs and half and half until smooth. Stir in vanilla, cinnamon, brown sugar, and a pinch of salt.
2. Prep the rolls: Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. This helps the custard soak in evenly without making them soggy.
3. Dip and soak: Working in small batches, dip each roll into the custard mixture for no more than 30 seconds. Turn to coat all sides. Don’t oversoak—they should be saturated but not falling apart.
4. Cook the rolls: Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Cook the soaked rolls for about 30–60 seconds per side, turning to get an even golden crust on all sides.
5. Serve and enjoy: Plate the warm rolls, then dust with powdered sugar and top with maple syrup and fresh fruit if desired.
Tips for French Toast Success
- Don’t skip the poking: This step helps absorb flavor without making the inside mushy.
- Keep the heat low: Cooking over medium-low ensures the inside cooks through while the outside crisps up perfectly.
- Use plenty of butter: It adds flavor and helps achieve that golden, caramelized crust.
- Get creative: Try stuffing the rolls with cream cheese, Nutella, or fruit for an indulgent variation.
Serving Suggestions
Pair your Hawaiian Roll French Toast with:
- Crispy bacon or breakfast sausage for a savory balance
- Whipped cream or chocolate drizzle for dessert-style decadence
- A tropical fruit salad with pineapple and mango
- Coffee or iced latte to complete your café-style morning
Make-ahead tip: Cook and cool your rolls, then store in the fridge. Reheat in the oven or air fryer for 5 minutes at 350°F and serve fresh.
FAQs For Hawaiian Roll French Toast Recipe
Can I use other types of rolls?
King’s Hawaiian rolls are ideal for their sweetness and texture, but brioche or dinner rolls can work in a pinch.
Can this recipe be made dairy-free?
Yes! Swap half and half for almond, oat, or coconut milk and use plant-based butter.
How do I store leftovers?
Refrigerate cooled French toast rolls in an airtight container for up to 3 days. Reheat in an oven or air fryer for best texture.
Can I freeze Hawaiian Roll French Toast?
Absolutely. Freeze after cooking and reheat directly from frozen at 350°F for 10–12 minutes.
More Fun Breakfast Recipes You’ll Love
- High Protein Pumpkin Muffins: A Nutritious Breakfast Treat
- Cottage Cheese Eggs Breakfast
- High Protein Breakfast Bars With Cottage Cheese & Egg
Conclusion
Hawaiian Roll French Toast is more than just breakfast—it’s a cozy, satisfying experience that brings joy to any table. With just a few ingredients and minimal effort, you can whip up a dish that’s soft, golden, and bursting with cinnamon-sugar flavor. Perfect for brunches, celebrations, or breakfast-for-dinner nights, these little rolls are guaranteed to impress both kids and adults alike.
Give this sweet twist on classic French toast a try—and don’t be surprised if it becomes a permanent part of your breakfast rotation.

Hawaiian Roll French Toast
Ingredients
- 1 12-pack King’s Hawaiian Rolls
- 3 large eggs
- ¾ cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
- Toppings: Powdered sugar fresh berries, maple syrup
Instructions
- Prepare the custard: In a large mixing bowl, whisk together eggs and half and half until smooth. Stir in vanilla, cinnamon, brown sugar, and a pinch of salt.
- Prep the rolls: Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. This helps the custard soak in evenly without making them soggy.
- Dip and soak: Working in small batches, dip each roll into the custard mixture for no more than 30 seconds. Turn to coat all sides. Don’t oversoak—they should be saturated but not falling apart.
- Cook the rolls: Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Cook the soaked rolls for about 30–60 seconds per side, turning to get an even golden crust on all sides.
- Serve and enjoy: Plate the warm rolls, then dust with powdered sugar and top with maple syrup and fresh fruit if desired.
Notes
- Don’t skip the poking: This step helps absorb flavor without making the inside mushy.
- Keep the heat low: Cooking over medium-low ensures the inside cooks through while the outside crisps up perfectly.
- Use plenty of butter: It adds flavor and helps achieve that golden, caramelized crust.
- Get creative: Try stuffing the rolls with cream cheese, Nutella, or fruit for an indulgent variation.
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