Savor these juicy Hoisin Turkey Burgers, a vibrant Easy Asian-Inspired Dinner Idea with lean turkey, hoisin sauce, and quick-pickled veggies. Ready in about 1 hour 30 minutes, they’re perfect for weeknight dinners or casual gatherings.
Why You’ll Love These Hoisin Turkey Burgers
These Hoisin Turkey Burgers are a must-try. Here’s why you’ll love them:
- Bold Flavors: Hoisin, ginger, and cilantro create a zesty Easy Asian-Inspired Dinner Idea.
- Quick Prep: Minimal effort for a gourmet meal in under 90 minutes.
- Healthy Twist: Lean turkey and bulgur make it light yet satisfying.
- Customizable: Top with pickles, sauce, or your favorite extras.
- Crowd-Pleaser: Perfect for family dinners or casual BBQs.
Explore more flavorful dishes in our guide: Asian-Inspired Recipes.
What Makes These Hoisin Turkey Burgers Special?
These Hoisin Turkey Burgers blend the comfort of a classic burger with bold Asian flavors, making them an Easy Asian-Inspired Dinner Idea. Lean ground turkey, infused with hoisin sauce, ginger, and cilantro, delivers juicy, flavorful patties. Bulgur wheat adds texture and nutrition, while quick-pickled cucumbers and onions bring tangy crunch. Topped with a creamy chili-garlic yogurt sauce, this dish is a perfect balance of sweet, savory, and spicy, ideal for weeknights or gatherings.
Ingredients for Hoisin Turkey Burgers
To make these Hoisin Turkey Burgers (serves 4), gather these ingredients:
Burgers:
- ¼ cup bulgur wheat
- ½ cup boiling water
- 12 oz lean ground turkey
- 2 tbsp hoisin sauce
- 2 scallions, chopped
- 1 tsp grated fresh ginger
- 1 clove garlic, grated
- 2 tbsp chopped cilantro
- 2 tsp vegetable oil
- 4 whole wheat hamburger buns
Pickles:
- ¼ cup rice wine vinegar
- 1 tsp sugar
- Kosher salt and black pepper, to taste
- 1 cup thinly sliced seedless cucumber
- ¼ small red onion, thinly sliced
- ¼ cup whole cilantro leaves
Sauce:
- ¼ cup plain low-fat yogurt
- 1 tsp chili garlic sauce
- Salt and pepper, to taste
Ingredient Tips:
- Turkey: Lean ground turkey keeps Hoisin Turkey Burgers light; ensure it’s not too dry by mixing gently.
- Bulgur: Adds texture and fiber; rinse if needed to remove excess starch.
- Hoisin Sauce: Provides sweet-savory depth for this Easy Asian-Inspired Dinner Idea.
- Pickles: Slice cucumbers thinly for quick pickling and crisp texture.
- Buns: Whole wheat adds nuttiness; try brioche for a richer flavor.
How to Make Hoisin Turkey Burgers
Prepare Bulgur
Combine ¼ cup bulgur wheat with ½ cup boiling water in a bowl, cover, and let sit 45-60 minutes until tender; drain.
Make Pickles
Whisk ¼ cup rice vinegar, 1 tsp sugar, salt, and pepper; toss with 1 cup sliced cucumber and ¼ red onion; marinate 30 minutes.
Mix Sauce
Stir ¼ cup yogurt with 1 tsp chili garlic sauce, season with salt and pepper, and set aside.
Form Patties
Mix bulgur, 12 oz turkey, 2 tbsp hoisin sauce, 2 scallions, 1 tsp ginger, 1 clove garlic, and 2 tbsp cilantro; form into 4 patties for Hoisin Turkey Burgers.
Cook Patties
Heat a nonstick skillet over medium, brush patties with 2 tsp oil, cook 3-4 minutes per side until done.
Assemble Burgers
Toss pickles with ¼ cup cilantro leaves; toast 4 buns if desired, spread with sauce, add patties and pickles for Hoisin Turkey Burgers.
Prep Time: 25 minutes
Inactive Time: 1 hour
Cook Time: 8 minutes
Total Time: 1 hour 33 minutes
Calories: ~310 per serving (based on 4 servings)
Servings: 4
Macros per Serving: 35g carbs, 20g protein, 10g fat, 4g fiber
Tips for Perfect Hoisin Turkey Burgers
- Handle Gently: Mix turkey lightly to keep Hoisin Turkey Burgers tender.
- Cook Evenly: Use a nonstick skillet for a golden sear without sticking.
- Marinate Pickles: Let veggies sit 30 minutes for optimal tang in this Easy Asian-Inspired Dinner Idea.
- Toast Buns: Adds crunch and enhances flavor for Hoisin Turkey Burgers.
- Check Doneness: Ensure patties reach 165°F internally for safety.
Creative Variations to Try
Customize these Hoisin Turkey Burgers with these ideas:
- Gluten-Free: Swap bulgur for quinoa and use gluten-free buns.
- Spicy Boost: Add chopped chilies to the patties or extra chili sauce.
- Veggie Add-In: Mix diced bell peppers or mushrooms into the patties.
- Dairy-Free: Use plant-based yogurt for the sauce.
- Low-Carb: Serve in lettuce wraps instead of buns for a lighter Easy Asian-Inspired Dinner Idea.
Serving and Presentation Ideas
These Hoisin Turkey Burgers are a standout Easy Asian-Inspired Dinner Idea for weeknights or casual gatherings. Serve on a platter with toasted buns, vibrant pickles, and a drizzle of chili-garlic yogurt sauce for a colorful presentation. Pair with sweet potato fries, Asian slaw, or edamame salad for a cohesive meal. For BBQs, set up a burger bar with extra toppings like sprouts or sriracha. Keep sauce chilled and serve immediately to highlight the fresh, bold flavors.
Storage Tips
- Refrigerate: Store cooked patties and pickles separately in airtight containers in the fridge for up to 3 days; reheat patties gently.
- Prep Ahead: Make patties and pickles up to 1 day in advance; cook fresh for best Hoisin Turkey Burgers texture.
- Freeze: Freeze raw patties for up to 1 month; thaw overnight before cooking.
- Best Fresh: Assemble burgers just before serving to maintain bun crispness.
- Reheat Carefully: Warm patties in a skillet over low heat to avoid drying out.
FAQs About Hoisin Turkey Burgers
Can I use ground chicken for Hoisin Turkey Burgers? Yes, ground chicken works well; ensure it’s cooked to 165°F.
Can I skip bulgur? Replace with breadcrumbs or cooked quinoa for similar texture.
Is it gluten-free? Use quinoa and gluten-free buns for a gluten-free version of Hoisin Turkey Burgers.
Can I grill the patties? Yes, grill over medium heat for 3-4 minutes per side.
How long do pickles last? Up to 1 week in the fridge; drain before serving.
Can I make it dairy-free? Swap yogurt for plant-based yogurt in the sauce for this Easy Asian-Inspired Dinner Idea.
What if I don’t have hoisin sauce? Mix soy sauce with a touch of honey and garlic as a substitute.
More Dinner Recipe Ideas You’ll Love
- Keto Big Mac Smash Burgers
- Amish Hamburger Steak Bake Recipe
- Turkey Patties: Easy High Protein Meals
Conclusion
These Hoisin Turkey Burgers are a flavorful, easy-to-make Easy Asian-Inspired Dinner Idea that brings bold Asian flavors to your table. Perfect for weeknights or gatherings, they’re sure to impress with minimal effort. Whip up a batch, share your creations on social media, and explore more delicious recipes at Food and Tips!
Hoisin Turkey Burgers
Ingredients
- 1/4 cup bulgur wheat
- 1/2 cup boiling water
- 1/4 cup rice wine vinegar
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 1/4 seedless cucumber thinly sliced (1 cup)
- 1/4 small red onion thinly sliced
- 1/4 cup plain low-fat yogurt
- 1 teaspoon chili garlic sauce
- 12 ounces lean ground turkey
- 2 tablespoons hoisin sauce
- 2 scallions chopped
- 1 teaspoon grated fresh ginger
- 1 clove garlic grated
- 2 tablespoons chopped cilantro + 1/4 cup whole cilantro leaves
- 2 teaspoons vegetable oil
- 4 whole wheat hamburger buns
Instructions
- In a medium bowl, combine the bulgur wheat and boiling water. Cover and let sit for 45 minutes to 1 hour, until the bulgur is tender.
- In another bowl, whisk rice vinegar, sugar, salt, and pepper until dissolved. Add cucumber and onion slices, tossing well to combine. Let marinate for at least 30 minutes.
- In a small bowl, mix yogurt with chili garlic sauce. Season with salt and pepper to taste and set aside.
- Once bulgur is tender, drain and place into a large bowl. Add ground turkey, hoisin sauce, scallions, ginger, garlic, and chopped cilantro. Mix until just combined, then form into 4 patties.
- Heat a nonstick skillet over medium heat. Brush each patty with oil and cook for 3–4 minutes per side, until cooked through.
- Drain the pickled veggies and toss with whole cilantro leaves.
- Toast the buns if desired. Spread chili-garlic yogurt sauce on the top and bottom of each bun, then assemble with turkey patty and a generous heap of pickles.
Notes
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