Elevate your snack game with Homemade Parmesan Rosemary Crackers, crispy bites bursting with savory cheese and aromatic herbs! These Savory Herb Crackers are perfect for parties or cozy nights. Try this simple recipe for a quick, customizable treat that’s sure to impress!
Why You’ll Love Homemade Parmesan Rosemary Crackers
- Flavorful: Homemade Parmesan Rosemary Crackers blend Parmesan and rosemary for a bold taste.
- Quick: Ready in under 45 minutes for these savory herb crackers.
- Easy: Short ingredient list for this simple recipe.
- Versatile: Perfect with dips or on their own as crispy cheese snacks.
- Impressive: Ideal for entertaining with these artisanal baked bites.
Ingredients for Homemade Parmesan Rosemary Crackers
Here’s what you’ll need for these savory herb crackers (makes ~30 crackers):
- 1 cup (120g) all-purpose flour
- ½ cup (50g) grated Parmesan cheese
- 2 tsp (2g) fresh rosemary, finely chopped
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup (60g) unsalted butter, softened
- ¼ cup (60ml) water
- Optional: 1 tsp sea salt for sprinkling
Substitution: Use gluten-free flour; dried rosemary (1 tsp).
Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Pizza cutter or knife
- Cooling rack
Ingredient Tips
- Parmesan: Adds rich flavor to these savory herb crackers.
- Rosemary: Fresh herbs for these crispy cheese snacks’ aroma.
- Flour: Base for this simple recipe’s structure.
- Butter: Ensures crispiness in these artisanal baked bites.
- Sea Salt: Enhances taste for these savory herb crackers.
Directions for Homemade Parmesan Rosemary Crackers
Let’s create these savory herb crackers!
Preheat Oven
I preheat the oven to 350°F (175°C) and line a baking sheet with parchment for these Homemade Parmesan Rosemary Crackers.
Mix Dry Ingredients
I combine 1 cup flour, ½ cup Parmesan, 2 tsp rosemary, ½ tsp salt, and ¼ tsp pepper in a bowl for these crispy cheese snacks.
Add Butter
I mix in ¼ cup softened butter until the mixture resembles coarse crumbs for these artisanal baked bites.
Form Dough
I add ¼ cup water, stirring until a dough forms, adding more water (1 tsp at a time) if needed for this simple recipe.
Roll and Cut
I roll the dough on a floured surface to ⅛-inch thick, then cut into squares or shapes for these savory herb crackers.
Bake Crackers
I place crackers on the baking sheet, sprinkle with sea salt if desired, and bake for 15–20 minutes until golden for these crispy cheese snacks.
Cool Crackers
I cool on the pan for 10 minutes, then transfer to a rack for these artisanal baked bites.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: ~40–45 minutes
- Yield: ~30 crackers
- Calories: ~35 kcal per cracker
- Macros per Cracker: 4g carbs, 1g protein, 2g fat
Variations for Homemade Parmesan Rosemary Crackers
Try these twists for these savory herb crackers:
- Cheese Swap: Use cheddar for these crispy cheese snacks’ bold flavor.
- Spicy Kick: Add ½ tsp smoked paprika for these artisanal baked bites.
- Nutty: Mix in 2 tbsp chopped walnuts for this simple recipe’s crunch.
- Herb Mix: Try thyme or oregano for these savory herb crackers’ twist.
- Gluten-Free: Use gluten-free flour for these crispy cheese snacks.
Serving Ideas:
- Pair with Food and Tips’ hummus for these artisanal baked bites.
- Serve with Food and Tips’ cheese board for these savory herb crackers.
- Enjoy with Food and Tips’ wine for these crispy cheese snacks.
Storage
I store these savory herb crackers in an airtight container at room temperature for 1 week or freeze for 3 months, ensuring they’re cooled before freezing for this simple recipe’s longevity.
Serving Tips
- Presentation: Arrange Homemade Parmesan Rosemary Crackers on a rustic board for savory herb crackers appeal.
- Garnish: Sprinkle with rosemary sprigs for these crispy cheese snacks’ charm.
- Pairing: Enjoy with Food and Tips’ olives for these artisanal baked bites.
- Portion Size: 4–5 crackers per serving for a light snack.
- Occasions: Perfect for parties, movie nights, or casual gatherings.
FAQs About Homemade Parmesan Rosemary Crackers
Here are answers to common questions about these savory herb crackers:
Can I make them gluten-free?
Yes, use a gluten-free flour blend for these crispy cheese snacks.
Can I use dried rosemary?
Yes, use 1 tsp dried rosemary for this simple recipe.
How do I know they’re done?
Edges should be golden and firm for these artisanal baked bites.
Can I double the recipe?
Yes, bake in batches for these savory herb crackers’ consistency.
What dips pair well?
Hummus or cheese spreads complement these crispy cheese snacks.
More Delicious Snack Recipes You’ll Love
- Easy Snack Plate Ideas
- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Homemade Parmesan Rosemary Crackers deliver crispy, savory bliss with Parmesan and rosemary, perfect for parties or cozy snacking with minimal effort. This simple recipe creates savory herb crackers that are versatile and crowd-pleasing. Enjoy these artisanal baked bites with your favorite dips for a delightful treat!
Homemade Parmesan Rosemary Crackers
Ingredients
- 1 cup 120g all-purpose flour
- ½ cup 50g grated Parmesan cheese
- 2 tsp 2g fresh rosemary, finely chopped
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup 60g unsalted butter, softened
- ¼ cup 60ml water
- Optional: 1 tsp sea salt for sprinkling
- Substitution: Use gluten-free flour; dried rosemary 1 tsp.
Instructions
Preheat Oven
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment for these Homemade Parmesan Rosemary Crackers.
Mix Dry Ingredients
- I combine 1 cup flour, ½ cup Parmesan, 2 tsp rosemary, ½ tsp salt, and ¼ tsp pepper in a bowl for these crispy cheese snacks.
Add Butter
- I mix in ¼ cup softened butter until the mixture resembles coarse crumbs for these artisanal baked bites.
Form Dough
- I add ¼ cup water, stirring until a dough forms, adding more water (1 tsp at a time) if needed for this simple recipe.
Roll and Cut
- I roll the dough on a floured surface to ⅛-inch thick, then cut into squares or shapes for these savory herb crackers.
Bake Crackers
- I place crackers on the baking sheet, sprinkle with sea salt if desired, and bake for 15–20 minutes until golden for these crispy cheese snacks.
Cool Crackers
- I cool on the pan for 10 minutes, then transfer to a rack for these artisanal baked bites.
Notes
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