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Homemade Parmesan Rosemary Crackers
Homemade Parmesan Rosemary Crackers deliver crispy, savory bliss with Parmesan and rosemary, perfect for parties or cozy snacking with minimal effort. This simple recipe creates savory herb crackers that are versatile and crowd-pleasing.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Course
Snack
Cuisine
American
Servings
30
crackers
Calories
35
kcal
Ingredients
1
cup
120g all-purpose flour
½
cup
50g grated Parmesan cheese
2
tsp
2g fresh rosemary, finely chopped
½
tsp
salt
¼
tsp
black pepper
¼
cup
60g unsalted butter, softened
¼
cup
60ml water
Optional: 1 tsp sea salt for sprinkling
Substitution: Use gluten-free flour; dried rosemary
1 tsp.
Instructions
Preheat Oven
I preheat the oven to 350°F (175°C) and line a baking sheet with parchment for these Homemade Parmesan Rosemary Crackers.
Mix Dry Ingredients
I combine 1 cup flour, ½ cup Parmesan, 2 tsp rosemary, ½ tsp salt, and ¼ tsp pepper in a bowl for these crispy cheese snacks.
Add Butter
I mix in ¼ cup softened butter until the mixture resembles coarse crumbs for these artisanal baked bites.
Form Dough
I add ¼ cup water, stirring until a dough forms, adding more water (1 tsp at a time) if needed for this simple recipe.
Roll and Cut
I roll the dough on a floured surface to ⅛-inch thick, then cut into squares or shapes for these savory herb crackers.
Bake Crackers
I place crackers on the baking sheet, sprinkle with sea salt if desired, and bake for 15–20 minutes until golden for these crispy cheese snacks.
Cool Crackers
I cool on the pan for 10 minutes, then transfer to a rack for these artisanal baked bites.
Notes
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Keyword
Homemade Parmesan Rosemary Crackers