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Homemade Parmesan Rosemary Crackers

Homemade Parmesan Rosemary Crackers

Homemade Parmesan Rosemary Crackers deliver crispy, savory bliss with Parmesan and rosemary, perfect for parties or cozy snacking with minimal effort. This simple recipe creates savory herb crackers that are versatile and crowd-pleasing.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 30 crackers
Calories 35 kcal

Ingredients
  

  • 1 cup 120g all-purpose flour
  • ½ cup 50g grated Parmesan cheese
  • 2 tsp 2g fresh rosemary, finely chopped
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup 60g unsalted butter, softened
  • ¼ cup 60ml water
  • Optional: 1 tsp sea salt for sprinkling
  • Substitution: Use gluten-free flour; dried rosemary 1 tsp.

Instructions
 

Preheat Oven

  • I preheat the oven to 350°F (175°C) and line a baking sheet with parchment for these Homemade Parmesan Rosemary Crackers.

Mix Dry Ingredients

  • I combine 1 cup flour, ½ cup Parmesan, 2 tsp rosemary, ½ tsp salt, and ¼ tsp pepper in a bowl for these crispy cheese snacks.

Add Butter

  • I mix in ¼ cup softened butter until the mixture resembles coarse crumbs for these artisanal baked bites.

Form Dough

  • I add ¼ cup water, stirring until a dough forms, adding more water (1 tsp at a time) if needed for this simple recipe.

Roll and Cut

  • I roll the dough on a floured surface to ⅛-inch thick, then cut into squares or shapes for these savory herb crackers.

Bake Crackers

  • I place crackers on the baking sheet, sprinkle with sea salt if desired, and bake for 15–20 minutes until golden for these crispy cheese snacks.

Cool Crackers

  • I cool on the pan for 10 minutes, then transfer to a rack for these artisanal baked bites.

Notes

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Keyword Homemade Parmesan Rosemary Crackers