Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds carrots (peeled and cut on the diagonal (rainbow carrots add a fun visual twist!)); 3 tablespoons unsalted butter; 3 cloves garlic (finely minced); 2 tablespoons honey (local honey adds amazing depth); Salt and freshly ground black pepper (to taste); Chopped fresh parsley (for garnish)

These Honey Garlic Butter Roasted Carrots are the ultimate side dish—tender, caramelized, and bursting with sweet and savory flavor! Roasted to perfection and coated in a rich garlic butter and honey glaze, they’re an easy yet elegant addition to any meal. Whether you’re serving them at a holiday gathering or weeknight dinner, these butter roasted carrots will steal the show. Just a handful of ingredients transform simple roasted carrots into a dish that’s packed with flavor and absolutely irresistible.

Why You’ll Love These Honey Garlic Butter Roasted Carrots

There’s something magical about the way carrots transform in the oven. The natural sugars caramelize under high heat, while the buttery garlic honey glaze turns every bite into a tender, savory-sweet delight. This recipe is not only simple to make but also crowd-pleasing—great for picky eaters and gourmet foodies alike.

In my home, these carrots have earned a permanent spot in the side dish rotation. They’re easy enough for busy weeknights and impressive enough to shine during holiday dinners.

Ingredients for Honey Garlic Butter Roasted Carrots

To create this vibrant and flavorful side dish, here’s what you’ll need:

2 pounds carrots, peeled and cut on the diagonal (rainbow carrots add a fun visual twist!)
3 tablespoons unsalted butter
3 cloves garlic, finely minced
2 tablespoons honey (local honey adds amazing depth)
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish

Optional Add-Ins and Flavor Variations

This dish is incredibly versatile—perfect for making your own:

Smoked Paprika or Cayenne: Add a pinch for a smoky or spicy kick.
Cinnamon or Nutmeg: For a subtle warmth, great in fall or holiday menus.
Fresh Herbs: Toss in rosemary or thyme sprigs before roasting.
Balsamic Glaze: Drizzle over the top for a tangy finish.
Red Pepper Flakes: For those who love a little heat.

How to Make Honey Garlic Butter Roasted Carrots

1. Prep Your Carrots

Wash, peel, and cut carrots into even-sized pieces—cutting on a diagonal helps them roast beautifully and cook evenly.

2. Make the Honey Garlic Butter

In a small saucepan, melt the butter over medium-low heat. Add minced garlic and sauté for 1 minute until fragrant (don’t let it burn!). Stir in honey, salt, and pepper.

3. Toss to Coat

Place carrots in a large mixing bowl or directly on a parchment-lined baking sheet. Pour the honey garlic butter mixture over the carrots and toss until they’re fully coated.

4. Roast to Perfection

Spread the carrots in a single layer on a baking sheet. Roast at 425°F (220°C) for 20–25 minutes, or until tender and caramelized at the edges. Give them a quick toss halfway through for even roasting.

5. Garnish and Serve

Sprinkle freshly chopped parsley on top right before serving. For extra wow-factor, drizzle a little extra honey over the carrots during the final 5 minutes of roasting for a glossy, irresistible glaze.

Tips for Perfect Roasted Carrots

Don’t Crowd the Pan: Give carrots enough space so they roast, not steam.
Use Cold Butter and Garlic First: Start garlic in butter from cold to extract more flavor gently.
Want Extra Sweetness? Add a splash more honey right at the end of roasting.
Keep It Rustic: You can leave the skins on organic carrots for more texture and nutrients.

Make-Ahead & Meal Prep Friendly

Need a no-stress side dish for dinner parties? Prep these carrots the night before! Simply toss them in the glaze, lay them out on a baking sheet, cover, and refrigerate. When you’re ready to roast, just pop them in the oven. They’re also easy to reheat—just warm in a skillet over medium heat with a touch of butter.

What to Serve with Honey Garlic Butter Roasted Carrots

These carrots pair beautifully with a wide range of main dishes:

Roasted Chicken or Grilled Steak
Pork Tenderloin
Holiday Ham
Slow-Cooked Pot Roast
Vegetarian Mains like lentil loaf or grain bowls

They also play well with other root vegetables. Mix in parsnips, sweet potatoes, or butternut squash for a vibrant medley.

Variations the Whole Family Will Love

My daughter loves when I toss in a sprig of rosemary.
My husband insists on adding red pepper flakes for a touch of heat.
My grandkids? They call them “shiny carrots” and help brush on the glaze—it’s become our special kitchen tradition.

Frequently Asked Questions

Can I use baby carrots?
Yes! Baby carrots work great but roast faster—check around the 15-minute mark.
How do I keep garlic from burning?
Cook garlic on medium-low heat and stir constantly in the butter. Don’t rush it.
Can I make these in advance?
Absolutely. Roast them ahead and reheat gently in a pan with a little butter.
What if I only have frozen carrots?
No problem—just thaw them fully and pat dry before roasting.
Can I grill or pan-roast instead?
Yes! This honey garlic butter glaze works just as well on the stovetop or grill.

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A Simple Yet Elegant Side Dish

Honey Garlic Butter Roasted Carrots prove that simple ingredients can deliver big flavor. With their glossy glaze, tender texture, and balance of sweet and savory, they’re a reliable side dish that always impresses—whether for Sunday dinners or holiday gatherings.

Once you try them, you’ll find yourself making them again and again. And trust me—everyone will ask for the recipe.