Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe

This Honey Sriracha Chicken is coated in a sticky, flavorful Honey Sriracha Sauce that’s both sweet and spicy. Juicy, tender Sriracha Chicken comes together in just 25 minutes—perfect for a quick weeknight meal or impressing guests. If you love Sweet and Spicy Chicken, this easy, mouthwatering recipe is a must-try!

Why You’ll Love This Honey Sriracha Chicken Recipe

• Quick & Easy: Simple prep and fast cooking time make this recipe perfect for busy evenings.
• Flavor Explosion: Sweet honey meets the heat of Sriracha in a harmonious balance.
• Versatile Cooking Methods: Grill, bake, or pan-fry—choose your favorite!
• Perfect for Meal Prep: Enjoy leftovers in wraps, salads, or rice bowls.

Ingredients You’ll Need

For this mouthwatering honey sriracha chicken, gather these simple ingredients:

• 1 lb boneless, skinless chicken breasts (or chicken thighs for a juicier option)
• 1/4 cup honey (for natural sweetness and caramelization)
• 1/4 cup Sriracha sauce (adjust for your spice preference)
• 2 tbsp soy sauce (use low-sodium for a healthier option)
• 1 tbsp rice vinegar (for a touch of acidity)
• 3 cloves garlic, minced (for an aromatic boost)
• 1 tsp fresh ginger, grated (adds warmth and zest)
• 1 tsp sesame oil (for a nutty depth of flavor)
• 2 green onions, sliced (for garnish)
• Lime wedges (for serving)

Serves 2-4, depending on portion size.

How to Make Honey Sriracha Chicken

1: Prepare the Marinade

In a medium mixing bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until fully combined.

2: Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the honey Sriracha marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

3: Cook the Chicken

• Grilling Method: Preheat the grill to medium-high heat. Remove chicken from the marinade, allowing excess to drip off. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
• Pan-Searing Method: Heat a skillet over medium-high heat with a splash of oil. Cook the chicken for 6-8 minutes on each side until fully cooked.
• Baking Method: Preheat the oven to 375°F (190°C). Place the marinated chicken in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F.

4: Garnish & Serve

Remove the chicken from the heat and let it rest for 5 minutes. Slice and serve on a platter, garnished with sliced green onions and lime wedges. Enjoy your homemade honey sriracha chicken!

Serving Suggestions

Pair your honey sriracha chicken with these tasty sides:

• Steamed jasmine rice or coconut rice
• Grilled or roasted vegetables
• Fresh salad with a light vinaigrette
• Stir-fried noodles for a complete Asian-inspired meal

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the cooked chicken in a sealed bag for up to 2 months.
• Reheat: Warm leftovers in the microwave or in a skillet over medium heat until heated through.

Chef’s Tips for Perfect Honey Sriracha Chicken

• Marinate Longer for Intense Flavor: Let the chicken marinate for at least 2 hours if time allows.
• Control the Spice: Adjust the amount of Sriracha to suit your heat tolerance.
• Use Chicken Thighs: For an even juicier, more flavorful result, substitute chicken breasts with skinless, boneless thighs.

FAQs

1. Can I make honey sriracha chicken ahead of time?
Yes! Marinate the chicken up to 24 hours in advance. You can also cook it ahead of time and reheat as needed.

2. Is this recipe suitable for meal prep?
Absolutely! Cook the chicken, slice it, and store in containers with rice and veggies for an easy, grab-and-go meal.

3. Can I bake instead of grill?
Yes. Bake the chicken at 375°F (190°C) for 25-30 minutes or until fully cooked.

4. What can I use instead of Sriracha?
If you don’t have Sriracha, substitute with any chili garlic sauce or your favorite hot sauce.

More Quick & Easy Recipes For Your Dinners

• High Protein Chicken Orzo
• Cottage Cheese Egg Bake Recipe
• Strawberry Fudge Recipe

Conclusion

This Honey Sriracha Chicken recipe is a winning combination of sweet, savory, and spicy flavors that elevate any dinner table. Whether you grill, bake, or pan-sear, this easy dinner recipe is perfect for busy weeknights or special occasions. Try it today and savor every bite!