Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad

Crisp, refreshing, and full of flavor—this Honeycrisp Apple Broccoli Salad is the perfect blend of sweet and crunchy! 🍏🥦 Made with fresh Honeycrisp apples, crisp broccoli, and a creamy, tangy dressing, this Apple Broccoli Salad is a must-have for fall gatherings, potlucks, or a healthy side dish. Even picky eaters will love the mix of textures and flavors! Whether you’re meal-prepping or serving it fresh, this Broccoli Salad is a delicious way to enjoy seasonal ingredients. Save this recipe for a fresh twist on a classic favorite!

Why You’ll Love This Salad

  • Quick & Easy: Ready in just 15 minutes, making it perfect for busy days.
  • Versatile: Great for holiday meals, BBQs, or as a light lunch.
  • Nutritious: Loaded with fiber, vitamins, and healthy fats.
  • Customizable: Adjust the ingredients to fit dietary preferences or what you have on hand.
  • Make-Ahead Friendly: Tastes even better after sitting for a while, allowing the flavors to meld.

Ingredients to Make Honeycrisp Apple Broccoli Salad

For the Salad:

  • 4 cups broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese (optional)

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

How To Make Honeycrisp Apple Broccoli Salad

  1. Prepare the Salad Base:
    • In a large mixing bowl, combine chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar cheese (if using).
  2. Make the Dressing:
    • In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Combine Everything:
    • Pour the dressing over the salad ingredients and toss until everything is evenly coated.
  4. Chill and Serve:
    • Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled and enjoy!

Serving Suggestions For

  • As a Side Dish: Pairs perfectly with roasted chicken, grilled salmon, or holiday turkey.
  • At Potlucks: A crowd-pleaser that complements various dishes.
  • For Lunch: Serve with crusty bread or grilled chicken for a more filling meal.
  • On a Buffet Table: Add it alongside other salads for a colorful spread.
  • As a Snack: Enjoy a smaller portion as a refreshing mid-day bite.

Tips & Variations Honeycrisp Apple Broccoli Salad

  • Chop Evenly: Dice ingredients into similar-sized pieces for consistent texture.
  • Toast the Nuts: Lightly toasting pecans or walnuts enhances their flavor.
  • Make It Lighter: Substitute Greek yogurt for half the mayonnaise for a healthier twist.
  • Add Protein: Toss in grilled chicken or chickpeas to make it more filling.
  • Keep It Fresh: If making ahead, add the dressing just before serving to maintain the crispness of the broccoli and apples.

FAQs

1. Can I use a different type of apple?
Yes! Fuji or Gala apples are great alternatives with similar sweetness and crisp texture.

2. Can I make this salad dairy-free?
Absolutely! Simply omit the cheddar cheese or use a dairy-free alternative.

3. What can I use instead of mayonnaise?
Greek yogurt, sour cream, or a combination of both make excellent substitutes.

4. How long does this salad last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.

5. Can I add other vegetables?
Yes! Shredded carrots or diced bell peppers add extra crunch and color.

6. Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.

7. Can I make the salad vegan?
Use vegan mayonnaise and omit the cheese for a vegan-friendly version.

8. How do I keep the apples from browning?
Toss the diced apples with a little lemon juice before adding them to the salad.

9. Can I use frozen broccoli?
Fresh broccoli is recommended for the best crunch and texture.

10. Can I use a different sweetener for the dressing?
Yes, maple syrup or agave nectar are great alternatives to honey.

More Fresh and Delicious Salad Recipes You Will Love

Honeycrisp Apple Broccoli Salad

Conclusion

This Honeycrisp Apple Broccoli Salad is a vibrant, flavorful, and nutrient-packed dish that’s perfect for any occasion. Its combination of crisp veggies, sweet apples, and creamy tangy dressing makes it a crowd-pleaser that’s easy to prepare and customize. Whether you’re serving it as a side dish, bringing it to a potluck, or enjoying it as a light meal, this salad is sure to become a favorite in your recipe rotation. Try it today and savor the delicious blend of flavors!

Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad

Crisp, refreshing, and full of flavor—this Honeycrisp Apple Broccoli Salad is the perfect blend of sweet and crunchy! 🍏🥦 Made with fresh Honeycrisp apples, crisp broccoli, and a creamy, tangy dressing, this Apple Broccoli Salad is a must-have for fall gatherings, potlucks, or a healthy side dish. Even picky eaters will love the mix of textures and flavors! Whether you're meal-prepping or serving it fresh, this Broccoli Salad is a delicious way to enjoy seasonal ingredients. Save this recipe for a fresh twist on a classic favorite!
Prep Time 15 minutes
Refrigerate Time 30 minutes
Course Salad
Cuisine American
Servings 4 Servings
Calories 240 kcal

Ingredients
  

For the Salad:

  • 4 cups broccoli florets chopped
  • 1 large Honeycrisp apple diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion finely diced
  • 1/2 cup shredded sharp cheddar cheese optional

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions
 

  • Prepare the Salad Base: In a large mixing bowl, combine chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar cheese (if using).
  • Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  • Combine Everything: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
  • Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled and enjoy!

Notes

  • Chop Evenly: Dice ingredients into similar-sized pieces for consistent texture.
  • Toast the Nuts: Lightly toasting pecans or walnuts enhances their flavor.
  • Make It Lighter: Substitute Greek yogurt for half the mayonnaise for a healthier twist.
  • Add Protein: Toss in grilled chicken or chickpeas to make it more filling.
  • Keep It Fresh: If making ahead, add the dressing just before serving to maintain the crispness of the broccoli and apples.

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Keyword Quick and easy

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