Honeycrisp Apple Broccoli Salad
Crisp, refreshing, and full of flavor—this Honeycrisp Apple Broccoli Salad is the perfect blend of sweet and crunchy! 🍏🥦 Made with fresh Honeycrisp apples, crisp broccoli, and a creamy, tangy dressing, this Apple Broccoli Salad is a must-have for fall gatherings, potlucks, or a healthy side dish. Even picky eaters will love the mix of textures and flavors! Whether you're meal-prepping or serving it fresh, this Broccoli Salad is a delicious way to enjoy seasonal ingredients. Save this recipe for a fresh twist on a classic favorite!
Ingredients
For the Salad:
- 4 cups broccoli florets chopped
- 1 large Honeycrisp apple diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion finely diced
- 1/2 cup shredded sharp cheddar cheese optional
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large mixing bowl, combine chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar cheese (if using).
- Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine Everything: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled and enjoy!
Notes
- Chop Evenly: Dice ingredients into similar-sized pieces for consistent texture.
- Toast the Nuts: Lightly toasting pecans or walnuts enhances their flavor.
- Make It Lighter: Substitute Greek yogurt for half the mayonnaise for a healthier twist.
- Add Protein: Toss in grilled chicken or chickpeas to make it more filling.
- Keep It Fresh: If making ahead, add the dressing just before serving to maintain the crispness of the broccoli and apples.