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Hot Honey Feta Chicken is the ultimate combination of crispy, tender chicken, drizzled with sweet-spicy hot honey, and finished with a creamy touch of crumbled feta. It’s bold, flavorful, and satisfying—perfect for weeknight dinners, casual entertaining, or meal prepping ahead of time.

Why You’ll Love This Hot Honey Feta Chicken

Crispy & Juicy: Golden-breaded chicken that’s crunchy on the outside, tender on the inside.
Fiery-Sweet Flavor: Hot honey sauce adds a spicy kick balanced by natural sweetness.
Creamy Finish: Crumbled feta adds richness and a salty contrast.
Quick & Easy: On the table in just 40 minutes.
Versatile: Bake or fry, serve over grains, greens, or veggies.
Meal-Prep Friendly: Great for leftovers and make-ahead meals.

Ingredients For Hot Honey Feta Chicken

For the Chicken

4 boneless, skinless chicken breasts
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp garlic powder
2 tbsp olive oil (or use cooking spray)
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs

Hot Honey Sauce

1/4 cup honey
1–2 tsp hot sauce (sriracha, Frank’s, or your favorite)
1 tsp apple cider vinegar (optional)

Topping

4 oz feta cheese, crumbled
1/4 cup cream cheese, softened (optional)
1 tbsp lemon juice (optional)
Fresh chopped parsley or thyme (optional garnish)

How To Make Hot Honey Feta Chicken

1. Prep the Chicken

Pound chicken breasts to an even thickness.
Season with salt, pepper, paprika, and garlic powder.

2. Bread the Chicken

Set up 3 bowls: one with flour, one with beaten eggs, and one with panko.
Dredge each chicken breast in flour, dip in egg, and coat with panko.

3. Cook the Chicken

Heat olive oil in a skillet over medium-high heat.
Cook each breast for 3–4 minutes per side until golden brown.
Transfer to a 400°F oven and bake for 10–15 minutes, until cooked through (internal temp 165°F).
Place breaded chicken on a greased baking sheet.
Bake at 400°F for 25–30 minutes, flipping halfway.

4. Make the Hot Honey Sauce

In a small saucepan, heat honey, hot sauce, and vinegar over low heat.
Stir until well blended. Taste and adjust heat to your preference.

5. Assemble & Serve

Place cooked chicken on plates.
Drizzle generously with hot honey sauce.
Top with crumbled feta, a dollop of cream cheese (optional), and fresh herbs if using.

Variations For Hot Honey Feta Chicken

Spicier: Add red chili flakes or extra hot sauce.
Lighter: Skip frying and bake fully.
Cheese Swap: Try blue cheese or goat cheese.
Protein Swap: Use chicken thighs for more juiciness.
Side Pairings: Serve over arugula, quinoa, rice, or with roasted sweet potatoes.

Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Use oven or air fryer to maintain crispiness.
Freeze: Freeze cooked (unsauced) chicken up to 2 months. Thaw and sauce before serving.

FAQs

Can I use chicken thighs?
Yes, boneless thighs work well—just cook slightly longer.

Can I bake instead of fry?
Absolutely. Baking is a great lighter option.

What hot sauce works best?
Try sriracha, Frank’s RedHot, or Cholula—your choice!

Can I use store-bought hot honey?
Yes, it’s a quick shortcut that still brings the heat and sweetness.

Is feta necessary?
Optional, but it adds great salty balance to the spicy honey.

Can I prep this ahead?
Bread chicken and refrigerate. Cook and sauce when ready to serve.

Is this gluten-free?
Use gluten-free breadcrumbs and flour.

Kid-friendly?
Yes—just tone down the spice.

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Conclusion

Hot Honey Feta Chicken is the kind of weeknight dinner that delivers bold flavor with minimal effort. Crispy breaded chicken, sweet heat from the honey, and creamy feta on top—it’s a crave-worthy combination that everyone will love. Whether you’re hosting guests or just treating yourself, this easy dish is sure to impress.