When the weather turns chilly, there’s nothing more satisfying than a warm bowl of Italian sausage and potato soup. This hearty, flavorful soup combines savory Italian sausage, tender potatoes, and a rich, creamy broth. It’s a comforting dinner recipe that’s easy to make and perfect for cozy nights at home.
Why You’ll Love This Italian Sausage and Potato Soup Recipe
- One-Pot Wonder: This Italian sausage and potato soup is a one-pot meal, making cleanup quick and easy.
- Full of Flavor: The combination of seasoned sausage, creamy broth, and tender potatoes creates a delicious and comforting soup.
- Perfect for Meal Prep: It stores and reheats beautifully, making it ideal for meal prep or next-day leftovers.
Ingredients For Italian Sausage and Potato Soup
Here’s what you’ll need to make this flavorful dinner recipe:
- 1 lb Italian sausage (mild or spicy, based on preference)
- 4 cups potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese (optional for garnish)
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Find the precise measurements in the recipe card below.
How to Make For Italian Sausage and Potato Soup
1. Cook the Italian Sausage
Heat a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until browned and fully cooked through. Remove the sausage and set it aside, leaving a bit of the grease for added flavor.
2. Sauté the Vegetables
In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
3. Add Potatoes and Broth
Stir in the diced potatoes, chicken broth, oregano, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
4. Stir in the Cream
Once the potatoes are cooked through, return the browned Italian sausage to the pot and stir in the heavy cream. Simmer for an additional 5 minutes to allow the flavors to meld.
5. Serve and Enjoy
Ladle the Italian sausage and potato soup into bowls. Garnish with shredded Parmesan cheese and fresh parsley for added flavor. Serve hot with crusty bread or a side salad.
Expert Tips and Tricks
- Choose Your Sausage Wisely: Use mild Italian sausage for a classic taste or spicy sausage for a kick of heat.
- Thicker Soup: For a creamier texture, mash some of the potatoes directly in the pot before adding the cream.
- Don’t Skip the Sauté: Sautéing the vegetables enhances the depth of flavor in your soup.
Recipe Variations and Possible Substitutions
- Lighter Version: Swap the heavy cream for half-and-half or whole milk.
- Add Greens: Stir in a handful of spinach or kale during the last few minutes of cooking for extra nutrition.
- Different Proteins: Try using ground turkey or chicken sausage as a lighter alternative.
- Spice it Up: Add a pinch of red pepper flakes for extra heat.
Serving and Pairing Suggestions
This Italian sausage and potato soup is a complete meal on its own, but it pairs wonderfully with:
- Warm, crusty garlic bread
- A fresh green salad with a lemon vinaigrette
- Roasted vegetables for a heartier spread
Storage and Reheating Tips
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze the soup (without the cream) for up to 2 months. Add the cream when reheating.
- Reheat: Warm on the stovetop over medium heat or in the microwave. Add a splash of broth if the soup has thickened.
FAQs
1. Can I make this soup ahead of time?
Yes! It’s even more flavorful the next day as the ingredients meld together.
2. Can I use pre-cooked sausage?
Absolutely. Slice it and add it during the last 10 minutes of simmering to warm through.
3. How can I make it dairy-free?
Use coconut milk or a dairy-free cream alternative to replace the heavy cream.
4. What’s the best potato variety to use?
Yukon Gold or Russet potatoes work best for a creamy texture and hearty bite.
More Delicious Dinner Recipes You’ll Love
- Crispy Gochujang Korean Tofu – A Flavor-Packed Vegan Dinner
- Greek Chicken and Lemon Rice Recipe
- Amish Hamburger Steak Bake Recipe
- Easy Butternut Squash Chili
Conclusion
This Italian sausage and potato soup is a rich, satisfying dinner recipe that’s perfect for chilly evenings. With its savory sausage, tender potatoes, and creamy broth, it’s sure to become a family favorite. Try this simple one-pot recipe today and enjoy a comforting bowl of homemade goodness!
Italian Sausage and Potato Soup
Ingredients
- 1 lb Italian sausage mild or spicy, based on preference
- 4 cups potatoes peeled and diced
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 carrots diced
- 2 celery stalks chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese optional for garnish
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Italian Sausage: Heat a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until browned and fully cooked through. Remove the sausage and set it aside, leaving a bit of the grease for added flavor.
- Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
- Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, oregano, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Stir in the Cream: Once the potatoes are cooked through, return the browned Italian sausage to the pot and stir in the heavy cream. Simmer for an additional 5 minutes to allow the flavors to meld.
- Serve and Enjoy: Ladle the Italian sausage and potato soup into bowls. Garnish with shredded Parmesan cheese and fresh parsley for added flavor. Serve hot with crusty bread or a side salad.
Notes
- Choose Your Sausage Wisely: Use mild Italian sausage for a classic taste or spicy sausage for a kick of heat.
- Thicker Soup: For a creamier texture, mash some of the potatoes directly in the pot before adding the cream.
- Don’t Skip the Sauté: Sautéing the vegetables enhances the depth of flavor in your soup.
