Italian Sausage and Potato Soup
When the weather turns chilly, there’s nothing more satisfying than a warm bowl of Italian sausage and potato soup. This hearty, flavorful soup combines savory Italian sausage, tender potatoes, and a rich, creamy broth. It’s a comforting dinner recipe that’s easy to make and perfect for cozy nights at home.
Ingredients
- 1 lb Italian sausage mild or spicy, based on preference
- 4 cups potatoes peeled and diced
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 carrots diced
- 2 celery stalks chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese optional for garnish
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Italian Sausage: Heat a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until browned and fully cooked through. Remove the sausage and set it aside, leaving a bit of the grease for added flavor.
- Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
- Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, oregano, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Stir in the Cream: Once the potatoes are cooked through, return the browned Italian sausage to the pot and stir in the heavy cream. Simmer for an additional 5 minutes to allow the flavors to meld.
- Serve and Enjoy: Ladle the Italian sausage and potato soup into bowls. Garnish with shredded Parmesan cheese and fresh parsley for added flavor. Serve hot with crusty bread or a side salad.
Notes
- Choose Your Sausage Wisely: Use mild Italian sausage for a classic taste or spicy sausage for a kick of heat.
- Thicker Soup: For a creamier texture, mash some of the potatoes directly in the pot before adding the cream.
- Don’t Skip the Sauté: Sautéing the vegetables enhances the depth of flavor in your soup.