Jalapeno bacon wrapped are the perfect appetizer for any occasion. Whether you’re preparing snacks for a party buffet, a game-day spread, or a family gathering, these savory bites deliver a mouthwatering combination of creamy, cheesy filling with a crispy bacon exterior. This easy-to-follow recipe will make these irresistible treats the star of your appetizer table!

Just like classic favorites such as spinach artichoke dip or loaded potato skins, these jalapeno bacon wrapped are always a crowd-pleaser. They strike the perfect balance of spicy jalapenos, creamy filling, and smoky bacon – a flavor combination no one can resist!

Why You’ll Love This Jalapeno Bacon Wrapped Recipe

Easy to Make: No special kitchen tools required – just a knife, a baking sheet, and basic ingredients.
Great for Any Occasion: Perfect for potlucks, holiday parties, and tailgating.
Customizable: Adjust the heat level, swap cheeses, or experiment with toppings.
Make-Ahead Friendly: Prep these jalapeno bacon wrapped poppers ahead of time and bake them fresh when needed.
Keto and Low-Carb: These poppers are naturally low in carbohydrates, making them a perfect keto appetizer.

Ingredients for Jalapeno Bacon Wrapped

Here’s what you’ll need to make these irresistible jalapeno bacon wrapped poppers:

Jalapenos: 12 fresh jalapenos, halved lengthwise with seeds and membranes removed.
Bacon: 12 strips of bacon – one for each popper.
Cream Cheese: 8 ounces, softened for easy mixing.
Cheddar Cheese: 1 cup, shredded (use mild or sharp for your preferred flavor).
Garlic: 1 clove, minced.
Green Onions: 2 tablespoons, finely chopped.
Salt and Pepper: To taste.

How to Make Jalapeno Bacon Wrapped

Follow these simple steps to create the best jalapeno bacon wrapped poppers:

Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Prepare Jalapenos: Wearing kitchen gloves, slice the jalapenos lengthwise and remove the seeds and membranes. If you prefer extra heat, leave some seeds intact.
Make the Filling: In a bowl, combine softened cream cheese, shredded cheddar cheese, minced garlic, green onions, salt, and pepper. Mix until smooth and well combined.
Stuff the Jalapenos: Fill each jalapeno half with the cream cheese mixture, smoothing the top so it sits evenly.
Wrap with Bacon: Carefully wrap each stuffed jalapeno with a strip of bacon. Secure with toothpicks if needed to hold the bacon in place.
Bake: Arrange the bacon-wrapped jalapenos on the prepared baking sheet. Bake for 20-25 minutes until the bacon is crispy and the filling is bubbly.
Cool & Serve: Let the poppers cool slightly before serving. Enjoy them warm or at room temperature.

Pro Tips for Perfect Jalapeno Bacon Wrapped

Wear Gloves: Protect your hands when handling raw jalapenos to avoid irritation.
Crispier Bacon: For extra-crispy bacon, broil the poppers for the last 2-3 minutes of baking.
Spice Level: Leave some seeds and membranes for more heat or remove them completely for a milder popper.

Make-Ahead and Storage Tips

Make Ahead: Assemble the poppers up to 24 hours in advance. Store in an airtight container in the refrigerator until ready to bake.
To Freeze: Place assembled (uncooked) poppers on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Bake directly from frozen, adding an extra 5-7 minutes to the cooking time.
Reheat: Warm leftover poppers in the oven at 350°F (175°C) for 10-12 minutes or in the air fryer for 5-7 minutes.

Variations and Substitutions

Cheese Options: Try pepper jack for extra spice or Parmesan for a savory twist.
Vegetarian Version: Skip the bacon and top with crispy panko breadcrumbs instead.
Sweet & Spicy: Drizzle the poppers with honey before serving for a sweet heat balance.
Mini Bell Peppers: Swap jalapenos for mini bell peppers if you prefer a milder version.

What to Serve with Jalapeno Bacon Wrapped

These poppers are delicious on their own, but they pair wonderfully with dipping sauces like:

Ranch Dressing
Jalapeno Ranch
Sour Cream
Avocado Ranch
Salsa

FAQs About Jalapeno Bacon Wrapped

Are these poppers spicy? The spice level depends on how much of the seeds and membranes you remove. Removing them reduces the heat significantly, while leaving some in will keep them spicy.

Can I make these poppers keto? Yes! This jalapeno bacon wrapped popper recipe is naturally keto-friendly without any modifications.

Can I cook these on the grill? Absolutely! Grill poppers over medium heat for 15-20 minutes, turning occasionally, until the bacon is crispy and the filling is melted.

More Appetizer Recipes You’ll Love

These jalapeno bacon wrapped are guaranteed to become a favorite appetizer for any gathering. With their crispy bacon shell and creamy, cheesy filling, they deliver a flavor-packed bite every time!