Jalapeno Bacon Wrapped – The Ultimate Appetizer
Jalapeno bacon wrapped are the perfect appetizer for any occasion. Whether you're preparing snacks for a party buffet, a game-day spread, or a family gathering, these savory bites deliver a mouthwatering combination of creamy, cheesy filling with a crispy bacon exterior. This easy-to-follow recipe will make these irresistible treats the star of your appetizer table!
Ingredients
- 12 fresh jalapenos halved lengthwise with seeds and membranes removed.
- 12 strips of bacon – one for each popper.
- 8 ounces Cream Cheese softened for easy mixing.
- 1 cup Cheddar Cheese shredded (use mild or sharp for your preferred flavor).
- 1 clove Garlic minced.
- 2 tablespoons Green Onions finely chopped.
- Salt and Pepper To taste.
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Jalapenos: Wearing kitchen gloves, slice the jalapenos lengthwise and remove the seeds and membranes. If you prefer extra heat, leave some seeds intact.
- Make the Filling: In a bowl, combine softened cream cheese, shredded cheddar cheese, minced garlic, green onions, salt, and pepper. Mix until smooth and well combined.
- Stuff the Jalapenos: Fill each jalapeno half with the cream cheese mixture, smoothing the top so it sits evenly.
- Wrap with Bacon: Carefully wrap each stuffed jalapeno with a strip of bacon. Secure with toothpicks if needed to hold the bacon in place.
- Bake: Arrange the bacon-wrapped jalapenos on the prepared baking sheet. Bake for 20-25 minutes until the bacon is crispy and the filling is bubbly.
- Cool & Serve: Let the poppers cool slightly before serving. Enjoy them warm or at room temperature.
Notes
- Want to speed things up? You can also make these jalapeno bacon wrapped poppers in the air fryer:
- Preheat your air fryer to 375°F (190°C).
- Arrange the poppers in a single layer.
- Cook for 10-12 minutes until the bacon is crisp and the filling is heated through.
- Wear Gloves: Protect your hands when handling raw jalapenos to avoid irritation.
- Crispier Bacon: For extra-crispy bacon, broil the poppers for the last 2-3 minutes of baking.
- Spice Level: Leave some seeds and membranes for more heat or remove them completely for a milder popper.