Name: Jalapeño Peach Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 boneless (skinless chicken thighs); 2 peaches (diced); 1 jalapeño (sliced); 2 tablespoons olive oil; 1/4 cup honey; 2 tablespoons soy sauce; 2 cloves garlic (minced); 1 tablespoon apple cider vinegar; Salt and pepper to taste; Fresh cilantro (chopped, for garnish)

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Fire up your grill for my Jalapeño Peach Chicken, a sweet and spicy grilled chicken dish that’s perfect for summer cookouts or weeknight dinners! This recipe features juicy chicken thighs coated in a honey-peach-jalapeño glaze, finished with fresh cilantro for a burst of flavor. Ready in about 30 minutes, it’s a vibrant, crowd-pleasing meal that’ll have everyone coming back for more.

Why You’ll Love This Jalapeño Peach Chicken

I love this Jalapeño Peach Chicken because it’s a standout grilled chicken recipe that blends tangy, sweet, and spicy notes effortlessly. It’s quick to prepare, uses simple ingredients, and delivers restaurant-quality flavor at home. The sticky glaze and charred chicken make it ideal for barbecues or cozy dinners, and I always get compliments when I serve it—it’s a guaranteed hit!

Ingredients for Jalapeño Peach Chicken

Here’s what you’ll need to make Jalapeño Peach Chicken (serves 4):

4 boneless, skinless chicken thighs
2 ripe peaches, diced
1 jalapeño, sliced (seeds optional for heat)
2 tbsp olive oil
¼ cup honey
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp apple cider vinegar
½ tsp salt
¼ tsp black pepper
Fresh cilantro, chopped, for garnish

Ingredient Tips:

Chicken Thighs: Thighs stay juicy on the grill; ensure they’re trimmed of excess fat.
Peaches: Use ripe but firm peaches for sweetness and texture.
Jalapeño: Adjust seeds for spice level; wear gloves when slicing to avoid irritation.
Honey: Pure honey creates a sticky glaze; warm slightly if too thick.
Soy Sauce: Low-sodium soy sauce balances saltiness; tamari works for gluten-free diets.

Directions for Jalapeño Peach Chicken

Preheat Grill

I preheat my grill to medium-high heat (about 400°F/200°C), ensuring it’s hot and ready for the grilled chicken.

Make Honey Glaze

In a small bowl, I whisk ¼ cup honey, 2 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp apple cider vinegar until smooth, creating a tangy-sweet glaze for the Jalapeño Peach Chicken.

Season and Grill Chicken

I season 4 chicken thighs with ½ tsp salt and ¼ tsp pepper, then brush with 2 tbsp olive oil. I grill them for 6-7 minutes per side, or until they reach 165°F (74°C) internally, giving a nice char.

Cook Peach-Jalapeño Mixture

In a skillet over medium heat, I add 2 diced peaches and 1 sliced jalapeño, then pour in the honey glaze. I cook for 5 minutes, stirring, until the sauce thickens and flavors meld.

Glaze Chicken

I brush the grilled chicken with the peach-jalapeño glaze and grill for 1-2 minutes per side to caramelize, locking in the sweet-spicy flavor of Jalapeño Peach Chicken.

Serve

I plate the grilled chicken, top with the remaining peach-jalapeño mixture, and garnish with chopped cilantro for a fresh, vibrant finish.

Prep and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~350 kcal per serving
Macros per Serving: 25g carbs, 30g protein, 15g fat, 2g fiber

Variations for Jalapeño Peach Chicken

I love experimenting with Jalapeño Peach Chicken for new flavors. Here are some ideas:

Protein Swap: Use chicken breasts or drumsticks, adjusting grill time for doneness.
Fruit Twist: Substitute peaches with nectarines or mango for a different sweetness.
Spice Level: Add an extra jalapeño or ½ tsp chili flakes for more heat.
Herb Options: Swap cilantro for basil or parsley for a fresh twist.
Gluten-Free: Use tamari instead of soy sauce for a gluten-free glaze.

Storage

I store leftover Jalapeño Peach Chicken in an airtight container in the fridge for up to 3-4 days. For longer storage, I freeze the chicken and glaze separately in freezer-safe containers for up to 2-3 months. To reheat, I thaw overnight in the fridge, then warm in a 350°F (175°C) oven for 15-20 minutes or in a skillet with a splash of broth, avoiding overcooking to keep it moist.

FAQs About Spicy Peach Glazed Chicken

Can I use chicken breasts for Spicy Peach Glazed Chicken?
Yes, I use breasts, but watch the grilling time to hit 165°F (74°C) to avoid dryness.

How do I adjust the spice in this grilled chicken dish?
I include more jalapeño seeds for extra heat or use half a jalapeño, deseeded, for a milder Spicy Peach Glazed Chicken.

Can I make the glaze ahead for this grilled chicken?
Yes, I store the peach-jalapeño glaze in the fridge for up to a week, reheating gently before applying.

What can I substitute for honey in Spicy Peach Glazed Chicken?
I swap in maple syrup or agave nectar, adjusting for the right sweetness balance.

What sides pair well with Spicy Peach Glazed Chicken?
I serve with rice, quinoa, or a cucumber-tomato salad to enhance the sweet-spicy glaze.

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Conclusion

This Jalapeño Peach Chicken is a sweet, spicy grilled chicken dish that I love for its bold flavors and easy prep, perfect for summer barbecues or quick dinners. The sticky peach-jalapeño glaze and fresh cilantro make every bite a delight, pairing beautifully with simple sides. Try this vibrant recipe, share your creations on social media, and explore more delicious ideas at Food and Tips. It’s sure to become a favorite in your kitchen!