Jalapeño Peach Chicken
Jalapeño Peach Chicken combines tender grilled chicken with a delectable sweet and spicy peach-jalapeño glaze for a standout meal. This recipe is perfect for summer grilling and pairs well with various sides. Enjoy a burst of flavor that’s both refreshing and satisfying.
Ingredients
- 4 boneless skinless chicken thighs
- 2 peaches diced
- 1 jalapeño sliced
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh cilantro chopped, for garnish
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Make the Honey Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
- Season and Grill the Chicken: Season chicken thighs with salt and pepper, brush with olive oil, and grill for 6-7 minutes per side, until the internal temperature reaches 165°F (74°C).
- Prepare the Peach-Jalapeño Mixture: While grilling, heat a skillet over medium heat. Add diced peaches and sliced jalapeño, then pour in the honey mixture. Cook for about 5 minutes until the sauce thickens.
- Glaze the Chicken: Brush the grilled chicken with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side.
- Serve: Top the chicken with the remaining peach-jalapeño mixture and garnish with fresh cilantro.
Notes
- Adjust the amount of jalapeño to control the spice level.
- For a sweeter glaze, add more honey.
- You can prepare the glaze ahead of time and store it in the refrigerator.