Elevate dinner with Jalapeno Popper Meatloaf, a bold fusion of creamy, spicy poppers and hearty meatloaf. This Spicy Comfort Loaf blends cheesy filling with bacon-wrapped goodness. Perfect for weeknights or gatherings, this simple recipe delivers a flavor-packed, low-carb meal!
Why You’ll Love Jalapeno Popper Meatloaf
- Bold Flavors: Jalapeno Popper Meatloaf shines in this bold dinner.
- Cheesy Center: Creamy, spicy filling in this spicy comfort loaf.
- Low-Carb: Gluten-free and protein-rich for this simple recipe.
- Crispy Bacon: Adds crunch to this cheesy stuffed meatloaf.
- Versatile: Perfect for any occasion with this bold dinner.
Ingredients for Jalapeno Popper Meatloaf
Here’s what you’ll need for this cheesy stuffed meatloaf (serves 6–8):
Meat Layer:
- 2 large eggs
- 2 ½ tsp unflavored gelatin (optional)
- 2 pounds meatloaf mix or ground beef
- ½ cup almond flour
- ½ cup finely grated parmesan cheese
- 1 ½ tsp sea salt
- ½ tsp black pepper
Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeños, seeded and diced
- 2 tbsp minced onion
- 1 tsp garlic powder
- ½ tsp smoked paprika
Topping:
- 8 oz bacon (enough to cover loaf)
Equipment
- Large mixing bowls
- Baking sheet
- Parchment paper
- Rubber spatula
- Sharp knife
- Measuring spoons and cups
- Oven-safe thermometer (optional)
Ingredient Tips
- Ground Beef: Use meatloaf mix for this spicy comfort loaf’s flavor.
- Cream Cheese: Softened for smooth cheesy stuffed meatloaf filling.
- Jalapeños: Seed for milder bold dinner taste.
- Almond Flour: Keeps this simple recipe low-carb.
- Bacon: Enhances crunch for this spicy comfort loaf.
Directions for Jalapeno Popper Meatloaf
Let’s create this bold dinner!
Preheat Oven
I preheat the oven to 400°F and line a baking sheet with parchment paper for this cheesy stuffed meatloaf.
Mix Meat Layer
I beat 2 eggs in a large bowl, whisk in 2 ½ tsp gelatin, and let sit for 5 minutes. I add 2 pounds ground beef, ½ cup almond flour, ½ cup parmesan, 1 ½ tsp salt, and ½ tsp pepper, mixing by hand until combined for this spicy comfort loaf.
Prepare Filling
I mix 8 oz softened cream cheese, 1 cup cheddar, 4 diced jalapeños, 2 tbsp onion, 1 tsp garlic powder, and ½ tsp paprika in a bowl until smooth for this simple recipe.
Shape Meatloaf
I form ⅓ of the meat mixture into a rectangle on the baking sheet, spread the filling evenly (leaving a ½-inch border), and cover with remaining meat, sealing edges tightly for this cheesy stuffed meatloaf.
Add Bacon Topping
I wrap the loaf with 8 oz bacon slices, overlapping as needed, for this bold dinner.
Bake and Broil
I bake for 45 minutes, then broil for 3–5 minutes until bacon is crispy for this Jalapeno Popper Meatloaf.
Rest and Serve
I let the loaf rest for 15 minutes before slicing to set the filling for this spicy comfort loaf.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: ~60–65 minutes
- Servings: 6–8 slices
- Calories: ~450 kcal per slice (based on 8 slices)
- Macros per Slice: 5g carbs, 30g protein, 35g fat
Variations for Jalapeno Popper Meatloaf
Try these twists for this bold dinner:
- Spicier: Use Pepper Jack cheese for this spicy comfort loaf.
- Lighter: Swap beef for turkey in this simple recipe.
- Veggie-Packed: Add spinach to the filling for this cheesy stuffed meatloaf.
- Dairy-Free: Use vegan cheese for this bold dinner.
- No Bacon: Top with herbs for a lighter spicy comfort loaf.
Serving Ideas:
- Pair with Food and Tips’ roasted Brussels sprouts for a spicy comfort loaf.
- Serve with Food and Tips’ garlic flatbread for this cheesy stuffed meatloaf.
- Enjoy with Food and Tips’ green salad for a bold dinner.
Storage
I store this cheesy stuffed meatloaf in an airtight container in the fridge for 4 days or freeze slices for 2 months, reheating in a 325°F oven for 10–15 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Jalapeno Popper Meatloaf sliced on a rustic board for a spicy comfort loaf.
- Garnish: Sprinkle parsley for this bold dinner’s appeal.
- Pairing: Enjoy with Food and Tips’ iced tea for a cheesy stuffed meatloaf.
- Portion Size: 1 slice per person for a satisfying serving.
- Occasions: Ideal for weeknights, gatherings, or meal prep.
FAQs About Jalapeno Popper Meatloaf
Here are answers to common questions about this spicy comfort loaf:
Is it too spicy for kids?
Seed jalapeños or reduce to 2 for a milder cheesy stuffed meatloaf.
Can I make it dairy-free?
Use vegan cream cheese and cheddar for this simple recipe.
Why did my filling leak?
Seal edges tightly for this bold dinner’s integrity.
Can I use a loaf pan?
Yes, but bacon may not crisp evenly for this spicy comfort loaf.
Can I freeze it?
Freeze slices for 2 months for this cheesy stuffed meatloaf.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Jalapeno Popper Meatloaf is a bold, cheesy twist on a classic, blending spicy filling with crispy bacon. This simple recipe delivers a spicy comfort loaf perfect for any occasion. Savor the rich, savory flavors in every hearty slice!
Jalapeno Popper Meatloaf
Ingredients
For the Meat Layer:
- 2 large eggs
- 2 ½ tsp unflavored gelatin optional
- 2 pounds meatloaf mix or ground beef
- ½ cup almond flour
- ½ cup finely grated parmesan cheese
- 1 ½ tsp sea salt
- ½ tsp black pepper
For the Filling:
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 4 jalapeños seeded and diced
- 2 tbsp minced onion
- 1 tsp garlic powder
- ½ tsp smoked paprika
For the Topping:
- 8 oz bacon enough to cover loaf
Instructions
Preheat Oven
- I preheat the oven to 400°F and line a baking sheet with parchment paper for this cheesy stuffed meatloaf.
Mix Meat Layer
- I beat 2 eggs in a large bowl, whisk in 2 ½ tsp gelatin, and let sit for 5 minutes. I add 2 pounds ground beef, ½ cup almond flour, ½ cup parmesan, 1 ½ tsp salt, and ½ tsp pepper, mixing by hand until combined for this spicy comfort loaf.
Prepare Filling
- I mix 8 oz softened cream cheese, 1 cup cheddar, 4 diced jalapeños, 2 tbsp onion, 1 tsp garlic powder, and ½ tsp paprika in a bowl until smooth for this simple recipe.
Shape Meatloaf
- I form ⅓ of the meat mixture into a rectangle on the baking sheet, spread the filling evenly (leaving a ½-inch border), and cover with remaining meat, sealing edges tightly for this cheesy stuffed meatloaf.
Add Bacon Topping
- I wrap the loaf with 8 oz bacon slices, overlapping as needed, for this bold dinner.
Bake and Broil
- I bake for 45 minutes, then broil for 3–5 minutes until bacon is crispy for this Jalapeño Popper Meatloaf.
Rest and Serve
- I let the loaf rest for 15 minutes before slicing to set the filling for this spicy comfort loaf.
Notes
- Use room-temp cream cheese for a smooth filling.
- Shred your own cheddar for best melting.
- Don’t overmix the meat to keep it tender.
- Broil bacon for extra crispness, but watch closely.
- Rest before slicing to help the filling set and keep slices neat.
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