Jello Cookies – A Colorful, Fun Dessert! These bright and chewy Jello Cookies are a delightful twist on classic sugar cookies, bursting with fruity flavors from your favorite Jello mixes. This easy Jello Cookies Recipe creates soft cookies with a light, fluffy texture and vibrant colors—perfect for parties, celebrations, or a playful Jello Dessert anytime! Customize with different Jello flavors for a fun, eye-catching treat everyone will love!
Why You’ll Love This Jello Cookies Recipe
- Bright and Colorful: Customize with your favorite Jello flavors for a rainbow of cookie options.
- Soft and Chewy Texture: Each bite is tender and packed with sweet, fruity flavors.
- Easy to Make: Simple ingredients and easy steps make this recipe beginner-friendly.
- Perfect for Any Occasion: Ideal for birthdays, holiday parties, or dessert platters.
Ingredients For Jello Cookies Recipe
- Unsalted butter: 3/4 cup (softened)
- Granulated sugar: 1 cup
- Egg: 1 large
- All-purpose flour: 2 1/2 cups
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Jello mix (3 oz packages): 2 (choose your favorite flavors)
Instructions Make Jello Cookies
1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix until well combined.
3: Prepare the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4: Mix and Divide Dough
Gradually add the dry ingredients to the wet mixture and stir until fully combined. Divide the dough into separate portions, depending on how many Jello flavors you want to use.
5: Add Jello Flavors
Mix 2-3 tablespoons of Jello powder into each portion of dough. Stir thoroughly until the color and flavor are evenly distributed. For bolder colors, add more Jello powder.
6: Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use the bottom of a glass to gently flatten each ball.
7: Bake the Cookies
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft. Be careful not to overbake for the best chewy texture.
8: Cool and Serve
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Storage and Make-Ahead Tips
- Room Temperature: Store in an airtight container at room temperature for up to 1 week.
- Freezing Dough: Roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer-safe bag and store for up to 2 months. Bake from frozen, adding an extra 2-3 minutes to the baking time.
- Freezing Baked Cookies: Store baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Helpful Tips for Perfect Jello Cookies
- Chill the Dough: If your dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before rolling.
- Customize Flavors: Mix and match Jello flavors to create unique combinations. Popular choices include strawberry, lime, orange, and cherry.
- Bolder Colors: Add additional Jello powder for more vibrant hues.
Frequently Asked Questions
Can I use sugar-free Jello?
Yes, sugar-free Jello works, though the colors may be less vibrant, and the texture may vary slightly.
Can I make these cookies ahead of time?
Absolutely! Prepare the dough in advance and refrigerate for up to 24 hours before baking.
What if my cookies are too crumbly?
Ensure the dough is well-mixed and not too dry. Add a tablespoon of milk if needed to improve the texture.
Can I use other types of dough?
While this recipe is best with sugar cookie dough, you could experiment with shortbread or a basic butter cookie dough.
Add Delicious Dessert Recipes To Your Party
- Sweet Potato Crackers
- Stuffed French Toast Recipe
- Frozen Yogurt Banana – The Perfect Healthy Sweet Treat!
Perfect for Any Celebration
Jello Cookies are not only delicious but also a fun and creative treat that kids and adults will love. With endless flavor combinations and their eye-catching appearance, these cookies are perfect for holidays, parties, or any day you want to add a bit of sweetness to life. Try this easy recipe today and enjoy the soft, chewy goodness of homemade Jello Cookies!
Jello Cookies – Colorful Fun Dessert
Ingredients
- 3/4 cup unsalted butter, softened.
- 1 cup granulated sugar.
- 1 egg.
- 2 1/2 cups all-purpose flour.
- 1 tsp baking powder.
- 1/4 tsp salt.
- 2 packages (3 oz each) Jello (choose your favorite flavors/colors).
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix until well combined.
- Prepare the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix and Divide Dough: Gradually add the dry ingredients to the wet mixture and stir until fully combined. Divide the dough into separate portions, depending on how many Jello flavors you want to use.
- Add Jello Flavors: Mix 2-3 tablespoons of Jello powder into each portion of dough. Stir thoroughly until the color and flavor are evenly distributed. For bolder colors, add more Jello powder.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use the bottom of a glass to gently flatten each ball.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft. Be careful not to overbake for the best chewy texture.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Notes
- Chill the Dough: If your dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before rolling.
- Customize Flavors: Mix and match Jello flavors to create unique combinations. Popular choices include strawberry, lime, orange, and cherry.
- Bolder Colors: Add additional Jello powder for more vibrant hues.
