Jello Cookies – Colorful Fun Dessert
Jello Cookies – A Colorful, Fun Dessert! These bright and chewy Jello Cookies are a delightful twist on classic sugar cookies, bursting with fruity flavors from your favorite Jello mixes. This easy Jello Cookies Recipe creates soft cookies with a light, fluffy texture and vibrant colors—perfect for parties, celebrations, or a playful Jello Dessert anytime! Customize with different Jello flavors for a fun, eye-catching treat everyone will love!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
- 3/4 cup unsalted butter, softened.
- 1 cup granulated sugar.
- 1 egg.
- 2 1/2 cups all-purpose flour.
- 1 tsp baking powder.
- 1/4 tsp salt.
- 2 packages (3 oz each) Jello (choose your favorite flavors/colors).
Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix until well combined.
Prepare the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix and Divide Dough: Gradually add the dry ingredients to the wet mixture and stir until fully combined. Divide the dough into separate portions, depending on how many Jello flavors you want to use.
Add Jello Flavors: Mix 2-3 tablespoons of Jello powder into each portion of dough. Stir thoroughly until the color and flavor are evenly distributed. For bolder colors, add more Jello powder.
Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use the bottom of a glass to gently flatten each ball.
Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft. Be careful not to overbake for the best chewy texture.
Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
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Chill the Dough: If your dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before rolling.
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Customize Flavors: Mix and match Jello flavors to create unique combinations. Popular choices include strawberry, lime, orange, and cherry.
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Bolder Colors: Add additional Jello powder for more vibrant hues.
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