Looking for the ultimate low-carb snack? These Keto Crack Sausage Balls are loaded with savory sausage, rich cream cheese, crispy bacon, and cheddar for an irresistible bite! 🧀🥓 This Sausage Balls Recipe is easy to make, gluten-free, and perfect for meal prep, parties, or game-day snacking. Whether you need a quick appetizer or a protein-packed treat, these Keto Sausage balls will hit the spot. Save this Sausage Balls recipe for your next gathering! 🎉 #KetoSausageBalls #SausageBallsRecipe #LowCarbEats #EasyAppetizers
Why You’ll Love These Keto Crack Sausage Balls
- Keto-Friendly & Low Carb: Only 5g net carbs per serving, making them ideal for keto followers.
- High in Protein: Packed with sausage, cheese, and bacon to keep you satisfied.
- Easy to Make: Simple ingredients and quick preparation time.
- Perfect for Any Occasion: Whether it’s game night, a party, or a quick snack, these sausage balls are a hit.
What Makes These Sausage Balls So Addictive?
The combination of cream cheese, crispy bacon, and flavorful sausage creates an irresistible bite-sized snack. The best part? They hold together without the need for wheat flour, making them a great gluten-free keto recipe.
Choosing the Right Ingredients
- Sausage: Use natural ground breakfast sausage. If you like spice, opt for a spicy Italian sausage and add a dash of red pepper flakes.
- Almond Flour: Stick to blanched almond flour for a smooth texture; avoid almond meal, as it can make the sausage balls grainy.
- Cheese: Shredded cheddar works well, but you can swap in pepper jack or parmesan for extra flavor.
- Bacon: Adds crunch and a smoky touch. You’ll only need 1/2 cup of chopped bacon—save the rest for another keto recipe!
- Cream Cheese: Essential for a creamy, rich texture that binds everything together.
- Green Onions: Adds a mild sharpness and freshness.
Pro Keto Tip: Always check the ingredient labels on sausage and bacon to ensure they’re sugar-free and don’t contain hidden carbs.
How to Make Keto Crack Sausage Balls
Ingredients:
- 1 lb natural ground breakfast sausage
- 1 cup blanched almond flour
- 1/4 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bacon
- 6 oz cream cheese, softened
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the ingredients in a large bowl until fully combined.
- Form into balls: Roll the mixture into 24 evenly sized balls and place them on the prepared baking sheet.
- Bake for 18 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
What to Serve with Keto Crack Sausage Balls
These keto sausage balls are delicious on their own, but if you’re hosting a party or looking for a complete meal, here are some great keto-friendly pairings:
- Keto Everything Bagel Bites – Another delicious low-carb appetizer to add to the spread.
- Keto Ham & Pickle Roll-Ups – A perfect combo, as both use cream cheese!
- Keto Dipping Sauces – Try sugar-free ranch, spicy mayo, or a homemade garlic aioli.
More Keto Recipes You’ll Love
- Keto Lemon Bar Cookies Recipe
- Savory Keto Breakfast Cookies
- Keto Bagels: The Perfect Low-Carb Breakfast
- Keto Olive Bread: A Flavor-Packed Low-Carb Delight
These Keto Crack Sausage Balls are easy to make, incredibly satisfying, and perfect for any keto meal plan. Whether you’re meal prepping or serving them at a gathering, they’re sure to be a crowd-pleaser!
Pin this recipe for later and enjoy your keto-friendly snacking!
Keto Crack Sausage Balls Recipe
Ingredients
- 1 lb natural ground breakfast sausage
- 1 cup blanched almond flour avoid almond meal for the best texture
- 1/4 cup green onions chopped
- 1 cup shredded cheddar cheese or swap for pepper jack or parmesan
- 1/2 cup chopped bacon for added crunch and flavor
- 6 oz cream cheese softened
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix all ingredients in a large bowl until well combined.
- Form the mixture into 24 evenly sized sausage balls and arrange them on the prepared baking sheet.
- Bake for 18 minutes or until golden brown and cooked through.
- Let cool slightly before serving and enjoy!
Notes
- Choose your sausage wisely – Opt for a high-quality breakfast sausage without added sugars or maple syrup.
- Adjust the spice level – If you love heat, use spicy sausage and add a pinch of red pepper flakes.
- Use freshly shredded cheese – Pre-packaged shredded cheese contains anti-caking agents that can affect the texture.
- Make them ahead – These sausage balls store well in the fridge and are great for meal prep.
