Keto Crack Sausage Balls Recipe
Looking for the ultimate low-carb snack? These Keto Sausage Balls are loaded with savory sausage, rich cream cheese, crispy bacon, and cheddar for an irresistible bite! 🧀🥓 This Sausage Balls Recipe is easy to make, gluten-free, and perfect for meal prep, parties, or game-day snacking. Whether you need a quick appetizer or a protein-packed treat, these Keto Sausage balls will hit the spot. Save this Sausage Balls recipe for your next gathering! 🎉 #KetoSausageBalls #SausageBallsRecipe #LowCarbEats #EasyAppetizers
Ingredients
- 1 lb natural ground breakfast sausage
- 1 cup blanched almond flour avoid almond meal for the best texture
- 1/4 cup green onions chopped
- 1 cup shredded cheddar cheese or swap for pepper jack or parmesan
- 1/2 cup chopped bacon for added crunch and flavor
- 6 oz cream cheese softened
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix all ingredients in a large bowl until well combined.
- Form the mixture into 24 evenly sized sausage balls and arrange them on the prepared baking sheet.
- Bake for 18 minutes or until golden brown and cooked through.
- Let cool slightly before serving and enjoy!
Notes
- Choose your sausage wisely – Opt for a high-quality breakfast sausage without added sugars or maple syrup.
- Adjust the spice level – If you love heat, use spicy sausage and add a pinch of red pepper flakes.
- Use freshly shredded cheese – Pre-packaged shredded cheese contains anti-caking agents that can affect the texture.
- Make them ahead – These sausage balls store well in the fridge and are great for meal prep.