Craving a vibrant, frosty drink that’s both refreshing and tropical? Kiwi Dragonfruit Crush Frappuccinos are your answer—a dazzling Summer Drink packed with tangy kiwi and sweet dragonfruit, blended into icy perfection. With its bright pink hue and slushy texture, this drink feels like a mini vacation in every sip, perfect for poolside lounging, friend hangouts, or a quick treat on a hot day.
Why You’ll Love These Kiwi Dragonfruit Crush Frappuccinos
These Kiwi Dragonfruit Crush Frappuccinos are a must-try Summer Drink:
- Tropical Burst: Kiwi’s tang and dragonfruit’s floral sweetness create a bold flavor.
- Quick Prep: Blend and serve in just 5 minutes, no cooking required.
- Eye-Catching: The vivid pink color makes it a fun, Instagram-worthy treat.
- Customizable: Adjust sweetness or add toppings to suit your vibe.
- Dairy-Free Option: Easily vegan with plant-based milk for all to enjoy.
- I made these Summer Drinks for a BBQ, and their vibrant look and refreshing taste had everyone hooked.
Ingredients for Kiwi Dragonfruit Crush Frappuccinos
Here’s what you’ll need for Kiwi Dragonfruit Crush Frappuccinos (serves 2):
- 2 fresh kiwis, peeled and chopped
- 1 cup frozen dragonfruit (pitaya) cubes
- 1 ½ cups ice
- 1 cup coconut milk (or almond, oat, or dairy milk)
- 2 tbsp agave syrup (or honey/sugar, to taste)
- 1 tbsp lime juice
- Whipped cream (optional, for topping)
- 1 tsp shredded coconut or chia seeds (optional, for garnish)
Ingredient Tips:
- Kiwi: Fresh for bright tang; peel to avoid gritty texture.
- Dragonfruit: Frozen for slushy consistency and vibrant pink color.
- Coconut Milk: Enhances tropical flavor; shake can before using.
- Sweetener: Start with 1 tbsp, adjust after tasting to balance tartness.
- Lime Juice: Freshly squeezed for zesty freshness.
Directions for Kiwi Dragonfruit Crush Frappuccinos
Let’s blend these delightful Kiwi Dragonfruit Crush Frappuccinos!
Blend Fruit and Ice
In a blender, I combine 2 chopped kiwis, 1 cup frozen dragonfruit, 1 ½ cups ice, 1 tbsp lime juice, and 2 tbsp agave syrup. I blend until smooth and slushy, adding more ice for thickness or milk for a thinner texture.
Add Milk
I pour in 1 cup coconut milk and blend again until frothy and well-mixed, creating a creamy, icy base.
Taste and Adjust
I taste the frappuccino, adding more agave for sweetness or a splash of lime juice for extra zing if needed.
Serve and Garnish
I pour into 2 tall glasses, top with whipped cream if using, and sprinkle with shredded coconut or chia seeds. I serve these Summer Drinks immediately with a straw for tropical bliss.
Nutrition
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories: ~180 kcal per serving (without whipped cream)
- Macros per Serving: 30g carbs, 2g protein, 6g fat, 4g fiber
Variations for Kiwi Dragonfruit Crush Frappuccinos
Try these twists on Kiwi Dragonfruit Crush Frappuccinos:
- Extra Fruity: Add ½ cup frozen mango or strawberries for a flavor boost.
- Smoothie Style: Skip ice, use 1 cup frozen fruit for a thicker texture.
- Spiced: Blend in a pinch of ginger for a zesty kick.
- Dessert Vibes: Drizzle with raspberry syrup or add a scoop of vanilla ice cream.
- Green Twist: Toss in a handful of spinach for a nutrient-packed Summer Drink.
Serving Ideas:
- Pair with a tropical fruit salad or coconut macarons for a sunny snack.
- Serve at summer parties with sliders or grilled skewers.
- Enjoy on-the-go in a reusable tumbler for picnics or beach days.
Storage
I serve Kiwi Dragonfruit Crush Frappuccinos fresh for the best texture, but leftovers can be stored in an airtight container in the fridge for up to 24 hours. I stir well before drinking, as separation may occur. For make-ahead, I freeze the fruit blend (without milk) and blend with milk and ice when ready to serve.
FAQs About Kiwi Dragonfruit Crush Frappuccinos
Can I use fresh dragonfruit in Kiwi Dragonfruit Crush Frappuccinos?
Yes, I use fresh dragonfruit, but add extra ice to maintain the slushy texture of this Summer Drink.
Can I make this Summer Drink without coconut milk?
I swap coconut milk for almond, oat, or dairy milk, adjusting for desired creaminess.
How do I adjust the sweetness?
I start with 1 tbsp sweetener, taste, and add more agave or honey as needed.
Can I make it a dessert drink?
I top with whipped cream and a drizzle of honey or fruit syrup for a decadent treat.
Can I prep Kiwi Dragonfruit Crush Frappuccinos ahead?
I freeze the fruit blend and blend with milk and ice when ready, keeping it fresh.
More Summer Drink Recipes You’ll Love
- Northern Lights Glow Punch – A Magical Drink
- Blue Raspberry Lemonade – The Ultimate Summer Drink
- Georgia Peach Drink
- Bellini Peach Raspberry Iced Tea
- Cherry Rum and Coke Slushie: A Frosty Summer Sip
Conclusion
These Kiwi Dragonfruit Crush Frappuccinos are your new go-to Summer Drink for those hot days when you need something both refreshing and sweet. Bursting with vibrant flavors and a tropical flair, this frappuccino is an easy way to add a little sunshine to your day. Whether you’re making it for yourself or sharing with friends, this drink is sure to transport you straight to a sunny beach (at least in spirit!). So grab your blender, blend up those bright fruits, and get ready to sip on something amazing!
Kiwi Dragonfruit Crush Frappuccinos
Ingredients
- 1/2 cup frozen dragonfruit or pitaya cubes
- 1/2 cup frozen kiwi slices
- 1/2 cup coconut milk or regular milk for a non-dairy option
- 1/2 cup ice cubes
- 2 tbsp honey or agave syrup optional, for sweetness
- 1/4 cup vanilla ice cream or coconut milk ice cream for a dairy-free version
- 1 tbsp chia seeds optional, for texture
- Fresh kiwi slices or dragonfruit for garnish optional
Instructions
- Place the frozen dragonfruit, frozen kiwi slices, coconut milk, ice cubes, honey, and vanilla ice cream into a blender.
- Blend until smooth and creamy, adding more coconut milk if needed for desired consistency.
- If you prefer a thicker texture, add more ice or a small handful of chia seeds and blend again.
- Pour the frappuccino into a tall glass.
- Garnish with extra fresh kiwi slices or dragonfruit pieces on top for a fun, colorful touch.
- Serve immediately and enjoy your tropical refreshment!
Notes
- If you don’t have frozen dragonfruit, you can substitute with frozen strawberries or raspberries for a different fruity twist.
- For extra sweetness, you can add more honey or your preferred sweetener.
- If you want a more decadent version, top with whipped cream and extra fruit for garnish.
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