Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb 450 g lean ground beef; ¼ cup 60 ml low-sodium soy sauce; 2 tbsp 25 g brown sugar; 1 tbsp 15 ml sesame oil; 4 cloves garlic (minced); 1 tbsp 15 g grated fresh ginger; 4 green onions (sliced (white and green parts separated)); 1 cup 100 g shredded carrots; 2 cups 200 g steamed broccoli florets; 2 cups 400 g cooked jasmine rice; 1 –2 tsp (5–10 g gochujang (adjust to taste)); 1 tbsp 9 g sesame seeds, for garnish; Salt and black pepper (to taste)

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Savor the bold flavors of Korean Ground Beef Bowl, a quick dish with savory beef, vibrant veggies, and a sweet-spicy glaze. This Quick Weeknight Meal cooks in 25 minutes, perfect for busy evenings or gatherings. Explore this simple recipe for an easy dinner recipe that’s delicious and satisfying!

Why You’ll Love Korean Ground Beef Bowl

Bold and Savory: Korean Ground Beef Bowl shines in this simple recipe.
Fast Prep: Ready in 25 minutes for a quick weeknight meal.
Family-Friendly: Loved by all for this easy dinner recipe.
One-Pan Ease: Minimal cleanup for this Korean beef bowl.
Customizable: Adapt veggies for this quick weeknight meal.

Ingredients for Korean Ground Beef Bowl

Here’s what you’ll need for this Korean beef bowl (serves 4):

1 lb (450 g) lean ground beef
¼ cup (60 ml) low-sodium soy sauce
2 tbsp (25 g) brown sugar
1 tbsp (15 ml) sesame oil
4 cloves garlic, minced
1 tbsp (15 g) grated fresh ginger
4 green onions, sliced (white and green parts separated)
1 cup (100 g) shredded carrots
2 cups (200 g) steamed broccoli florets
2 cups (400 g) cooked jasmine rice
1–2 tsp (5–10 g) gochujang (adjust to taste)
1 tbsp (9 g) sesame seeds, for garnish
Salt and black pepper, to taste

Equipment

Large skillet
Spatula
Measuring cups and spoons
Cutting board
Knife
Steamer or microwave (for broccoli)

Ingredient Tips

Ground Beef: Lean for a lighter Korean beef bowl.
Soy Sauce: Low-sodium for this easy dinner recipe.
Gochujang: Adds spice to this quick weeknight meal.
Sesame Oil: Nutty flavor for this simple recipe.
Veggies: Carrots and broccoli boost nutrition in this Korean beef bowl.

Directions for Korean Ground Beef Bowl

Let’s create this flavorful easy dinner recipe!

Brown Beef

I heat a skillet over medium heat, add 1 lb ground beef, and break it up, cooking for 5–7 minutes until browned. I drain excess fat for this simple recipe.

Sauté Aromatics

I add minced garlic, 1 tbsp grated ginger, and white parts of green onions, cooking for 1 minute until fragrant for this Korean beef bowl.

Make Sauce

I stir in ¼ cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, and 1–2 tsp gochujang, simmering for 3–5 minutes, adjusting seasoning for this quick weeknight meal.

Add Veggies

I toss in 1 cup shredded carrots and 2 cups steamed broccoli, warming for 2 minutes for this easy dinner recipe.

Assemble Bowl

I scoop ½ cup jasmine rice into each bowl, top with beef mixture, and garnish with sesame seeds and green onion tops for this Korean Ground Beef Bowl.

Nutrition

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
Servings: 4
Calories: ~400 kcal per serving
Macros per Serving: 45g carbs, 25g protein, 15g fat

Variations for Korean Ground Beef Bowl

Try these twists on this quick weeknight meal:

Protein Swap: Use turkey or tofu for this Korean beef bowl.
Veggie Mix: Add bell peppers for this easy dinner recipe.
Spicy Boost: Increase gochujang for this simple recipe.
Low-Carb: Swap rice for cauliflower rice in this quick weeknight meal.
Zesty Twist: Add lime juice to this Korean beef bowl.

Serving Ideas:

Pair with Food and Tips’ cucumber salad for a fresh easy dinner recipe.
Serve with Food and Tips’ kimchi for a bold quick weeknight meal.
Enjoy with Food and Tips’ green tea for a refreshing Korean beef bowl.

Storage

I store this Korean beef bowl in an airtight container in the fridge for 3 days or freeze for 2 months, reheating at 350°F (175°C) for 10 minutes for this simple recipe.

Serving Tips

Presentation: Serve Korean Ground Beef Bowl in colorful bowls for a quick weeknight meal.
Garnish: Sprinkle extra sesame seeds for this Korean beef bowl’s appeal.
Pairing: Enjoy with Food and Tips’ pickled radish for an easy dinner recipe.
Portion Size: 1 cup beef mixture with ½ cup rice per person.
Occasions: Perfect for weeknights, meal prep, or casual gatherings.

FAQs About Korean Ground Beef Bowl

Here are answers to common questions about this quick weeknight meal:

Can I use another protein?
Yes, turkey, chicken, or tofu work great for this Korean beef bowl.

How do I make it spicier?
Add more gochujang or red pepper flakes for this easy dinner recipe.

Can I prep it ahead?
Cook beef and veggies a day ahead, reheat before serving for this simple recipe.

Is it gluten-free?
Use gluten-free soy sauce and gochujang for this quick weeknight meal.

What sides go well?
Pair with cucumber salad or tempura veggies for this Korean beef bowl.

Try More Quick Dinners

Conclusion

Korean Ground Beef Bowl is a vibrant, savory dish with a sweet-spicy glaze and crunchy veggies. This simple recipe delivers a fast, flavorful meal for busy nights. Enjoy the bold, satisfying flavors in every delicious bite!

Korean Ground Beef Bowl

Korean Ground Beef Bowl is a vibrant, savory dish with a sweet-spicy glaze and crunchy veggies. This simple recipe delivers a fast, flavorful meal for busy nights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

1 lb 450 g lean ground beef
¼ cup 60 ml low-sodium soy sauce
2 tbsp 25 g brown sugar
1 tbsp 15 ml sesame oil
4 cloves garlic minced
1 tbsp 15 g grated fresh ginger
4 green onions sliced (white and green parts separated)
1 cup 100 g shredded carrots
2 cups 200 g steamed broccoli florets
2 cups 400 g cooked jasmine rice
1 –2 tsp 5–10 g gochujang (adjust to taste)
1 tbsp 9 g sesame seeds, for garnish
Salt and black pepper to taste