Sip into spring with this refreshing Lavender Lemon Drop Martini—a floral and citrusy cocktail that’s as elegant as it is delicious. This lavender lemon drop blends homemade lavender simple syrup, vodka, lemon juice, and triple sec for a beautifully balanced flavor. Whether you’re hosting a brunch, cocktail party, or simply craving something new, this lavender martini recipe is a must-try. The vibrant flavors of lemon and lavender come together in this delightful lavender lemon drop cocktail, offering a unique twist on the classic martini. If you’re looking for a dreamy lemon lavender martini that’s easy to make and perfect for any occasion, this one’s for you!
Why You’ll Love This Lavender Lemon Drop Martini
- Fresh and floral flavor: The soothing essence of lavender pairs beautifully with the tart zing of lemon and the sweetness of orange liqueur. It’s a flavor combination that tastes like spring in a glass.
- Simple to make: All you need is a quick homemade lavender simple syrup, a few basic cocktail ingredients, and a shaker. No fancy bar tools required!
- Perfect for entertaining: This cocktail isn’t just tasty—it’s visually stunning. Serve it with a sugared rim, lemon twist, or a sprig of lavender, and your guests will be wowed.
Ingredients You’ll Need To Make Lavender Lemon Drop Martini
For the exact measurements, check out the recipe card at the bottom of this post.
- Granulated sugar: Used in both the simple syrup and to create a sweet sugared rim.
- Dried culinary lavender: This is the secret to that soothing, fragrant flavor. Make sure it’s food-safe!
- Fresh lemon juice: Skip the bottled stuff—fresh lemon juice gives the best bright, zesty flavor.
- Vodka: Use your favorite brand.
- Triple sec: Or any orange-flavored liqueur.
- Lemon zest and lavender sprigs: For an eye-catching garnish.
How to Make a Lavender Lemon Drop Martini
1. Make the Lavender Simple Syrup
In a small saucepan, combine water, sugar, and dried lavender. Bring to a gentle boil, then simmer until the sugar is dissolved. Remove from heat and let the mixture steep for 30 minutes to fully extract that floral aroma. Strain out the lavender buds and let the syrup cool.
Tip: You can store extra syrup in the fridge for up to a month!
2. Prepare the Sugared Rim
Mix sugar with lemon zest in a shallow dish. Run a lemon wedge around the rim of your martini glass, then dip into the sugar mixture. This step adds a sweet touch and makes your cocktail look extra fancy.
3. Shake and Serve
Fill a cocktail shaker with ice, then add vodka, triple sec, lemon juice, and lavender syrup. Shake vigorously for 15–20 seconds, then strain into your prepared glass. Garnish with a lemon wheel or lavender sprig.
Fun Variations to Try
- Berry twist: Add crushed raspberries or blueberries to the shaker for a fruity variation.
- Color it naturally: For a lovely lavender hue, simmer a few blueberries with your lavender syrup and strain them out with the buds.
- Swap sweeteners: You can use honey, agave, or a sugar substitute if desired.
What to Serve with a Lavender Lemon Drop Martini
This light floral cocktail pairs beautifully with both savory bites and sweet treats:
Appetizer ideas:
- Mini goat cheese crostini
- Prosciutto-wrapped melon
- Deviled eggs with dill and smoked paprika
Dessert pairings:
- Honey lavender shortbread cookies
- Lemon bars
- Vanilla bean pavlova
Storage Tips
- Refrigerate: You can pre-mix the cocktail (minus ice) and store it in the fridge for up to 2 days. Shake well before serving.
- Lavender syrup: Keep your homemade syrup in an airtight container in the refrigerator for up to one month. If it crystallizes, warm it gently and stir before using.
- Do not freeze: The alcohol content prevents this cocktail from freezing properly.
Pro Tips for the Best Lavender Lemon Drop Cocktail
- Always use fresh lemon juice for that clean citrus flavor.
- Don’t skip the sugared rim—it adds a nice texture contrast.
- Make it ahead: Mix the ingredients (except ice) and store in a sealed container. Shake with ice right before serving for the freshest taste.
FAQs
- What kind of lavender should I use? Make sure to use culinary-grade dried lavender, which is safe for consumption and has a pleasant, not overpowering, flavor.
- Can I make the lavender syrup in advance? Absolutely! Store it in the fridge for up to a month and use it in other drinks, desserts, or even in lemonade.
- What’s the history behind the lemon drop cocktail? The original Lemon Drop cocktail dates back to the 1970s in San Francisco and was created as a sweet-tart vodka martini. The lavender twist adds a modern, floral update perfect for spring.
More Unique Drinks You’ll Love
Love spring cocktails? Try pairing this with our:
Conclusion
This Lavender Lemon Drop Martini is more than just a cocktail—it’s an experience. Floral, citrusy, sweet, and oh-so-refreshing, it’s everything you want in a springtime sip. Whether you’re sipping solo or serving a crowd, this drink is a stunning addition to your cocktail menu.
Lavender Lemon Drop Martini
Equipment
- Cocktail Shaker
- Saucepan Small
- Wooden Spoon
- Sieve
Ingredients
For the Lavender Simple Syrup:
- 1 Cup granulated sugar
- 1/2 Cup water
- 2 Tablespoons lavender culinary standard
For the Lemon Sugar Rim:
- 1/4 Cup granulated sugar
- 1/2 Tablespoon lemon zest from 1 lemon
- lemon wedge or lemon juice
For the Cocktail:
- ice
- 2 Ounces vodka such as Western Son Original Vodka
- 1/2 Ounce triple sec such as DeKuyper Triple Sec
- 1 1/2 Ounce lemon juice freshly squeezed
- 1 Ounce lavender syrup recipe above
Optional Garnishes:
- lavender sprigs
- lemon slices fresh or dried
Instructions
- Make the Lavender Simple Syrup: In a small saucepan, combine water, sugar, and dried lavender. Bring to a gentle boil, then simmer until the sugar is dissolved. Remove from heat and let the mixture steep for 30 minutes to fully extract that floral aroma. Strain out the lavender buds and let the syrup cool.
- Prepare the Sugared Rim: Mix sugar with lemon zest in a shallow dish. Run a lemon wedge around the rim of your martini glass, then dip into the sugar mixture. This step adds a sweet touch and makes your cocktail look extra fancy.
- Shake and Serve: Fill a cocktail shaker with ice, then add vodka, triple sec, lemon juice, and lavender syrup. Shake vigorously for 15–20 seconds, then strain into your prepared glass. Garnish with a lemon wheel or lavender sprig.
Notes
- Make ahead: If you mix everything except the ice together ahead of time, you can keep the mixture for up to 2 days. Keep it refrigerated and in an airtight container. Give it a good shake before serving it though.
- Make it lavender colored: Stir in 2 drops of blue and 1 drop of purple food coloring to your syrup after the buds have been strained and removed. For a natural colorant, you can even add a few blueberries to the boiling syrup. Simply allow the berries to burst in the saucepan and strain out the skins along with the lavender buds.
- Use freshly squeezed lemon juice: You’ll find fresh lemon juice gives this cocktail a fresh flavor, and you can add some lemon peel or a lemon twist as a garnish if you have fresh lemons.
Did you Like This Recipe? Please Rate and Comment Below!
