Lavender Lemon Drop Martini
Sip into spring with this refreshing Lavender Lemon Drop Martini—a floral and citrusy cocktail that’s as elegant as it is delicious. This lavender lemon drop blends homemade lavender simple syrup, vodka, lemon juice, and triple sec for a beautifully balanced flavor. Whether you're hosting a brunch, cocktail party, or simply craving something new, this lavender martini recipe is a must-try. The vibrant flavors of lemon and lavender come together in this delightful lavender lemon drop cocktail, offering a unique twist on the classic martini. If you're looking for a dreamy lemon lavender martini that’s easy to make and perfect for any occasion, this one’s for you!
Equipment
- Cocktail Shaker
- Saucepan Small
- Wooden Spoon
- Sieve
Ingredients
For the Lavender Simple Syrup:
- 1 Cup granulated sugar
- 1/2 Cup water
- 2 Tablespoons lavender culinary standard
For the Lemon Sugar Rim:
- 1/4 Cup granulated sugar
- 1/2 Tablespoon lemon zest from 1 lemon
- lemon wedge or lemon juice
For the Cocktail:
- ice
- 2 Ounces vodka such as Western Son Original Vodka
- 1/2 Ounce triple sec such as DeKuyper Triple Sec
- 1 1/2 Ounce lemon juice freshly squeezed
- 1 Ounce lavender syrup recipe above
Optional Garnishes:
- lavender sprigs
- lemon slices fresh or dried
Instructions
- Make the Lavender Simple Syrup: In a small saucepan, combine water, sugar, and dried lavender. Bring to a gentle boil, then simmer until the sugar is dissolved. Remove from heat and let the mixture steep for 30 minutes to fully extract that floral aroma. Strain out the lavender buds and let the syrup cool.
- Prepare the Sugared Rim: Mix sugar with lemon zest in a shallow dish. Run a lemon wedge around the rim of your martini glass, then dip into the sugar mixture. This step adds a sweet touch and makes your cocktail look extra fancy.
- Shake and Serve: Fill a cocktail shaker with ice, then add vodka, triple sec, lemon juice, and lavender syrup. Shake vigorously for 15–20 seconds, then strain into your prepared glass. Garnish with a lemon wheel or lavender sprig.
Notes
- Make ahead: If you mix everything except the ice together ahead of time, you can keep the mixture for up to 2 days. Keep it refrigerated and in an airtight container. Give it a good shake before serving it though.
- Make it lavender colored: Stir in 2 drops of blue and 1 drop of purple food coloring to your syrup after the buds have been strained and removed. For a natural colorant, you can even add a few blueberries to the boiling syrup. Simply allow the berries to burst in the saucepan and strain out the skins along with the lavender buds.
- Use freshly squeezed lemon juice: You’ll find fresh lemon juice gives this cocktail a fresh flavor, and you can add some lemon peel or a lemon twist as a garnish if you have fresh lemons.