Name: Lazy Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 1 stick of butter (melted); 2 eggs; 1 yellow cake mix; 1 bag of semi-sweet chocolate chips

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Craving a quick, irresistible dessert that requires minimal effort? Lazy Chocolate Chip Cookie Bars are your perfect Chocolate Dessert, delivering all the gooey, chewy goodness of chocolate chip cookies with a fraction of the work. Using just a handful of pantry staples, these bars come together in a snap, making them ideal for last-minute gatherings, potlucks, or satisfying a sweet tooth in a hurry.

Why You’ll Love These Lazy Chocolate Chip Cookie Bars

These Lazy Chocolate Chip Cookie Bars are a must-have Chocolate Dessert:

Super Easy: No scooping dough—just mix, press, and bake.
Quick Prep: Ready to bake in under 10 minutes.
Crowd-Pleaser: Loved by kids and adults alike.
Customizable: Add mix-ins to suit your taste.
Minimal Cleanup: One bowl, one pan, done!
I baked these for a family movie night, and this Chocolate Dessert vanished before the credits rolled.

Ingredients for Lazy Chocolate Chip Cookie Bars

Here’s what you’ll need for Lazy Chocolate Chip Cookie Bars (makes 12–16 bars):

½ cup (1 stick) unsalted butter, melted
2 large eggs
1 box (15.25 oz) yellow cake mix
2 cups semi-sweet chocolate chips

Ingredient Tips:

Butter: Melt evenly to blend smoothly with eggs.
Cake Mix: Yellow for classic flavor; ensure it’s fresh for best texture.
Chocolate Chips: Semi-sweet balances sweetness; use milk or dark if preferred.
Eggs: Room temperature for easier mixing.

Directions for Lazy Chocolate Chip Cookie Bars

Let’s whip up these effortless Lazy Chocolate Chip Cookie Bars!

Preheat and Prep

I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan for thin bars or an 8×8-inch pan for thicker ones.

Mix Wet Ingredients

In a large bowl, I whisk ½ cup melted butter with 2 eggs until smooth, creating a rich base for the dough.

Add Dry Ingredients

I stir in 1 box yellow cake mix, mixing until fully combined. The batter will be thick and sticky, which is perfect.

Fold in Chocolate Chips

I fold in 2 cups semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the batter.

Press and Bake

I spread the dough evenly into the greased pan, pressing it down with a spatula. For a 9×13 pan, I bake for 20 minutes; for an 8×8 pan, 25–28 minutes, until edges are golden and a toothpick comes out clean.

Cool and Cut

I let the Lazy Chocolate Chip Cookie Bars cool completely in the pan, then cut into 12–16 squares with a sharp knife for clean edges.

Nutrition

Prep Time: 10 minutes
Cooking Time: 20–28 minutes
Total Time: 30–38 minutes
Servings: 24 bars
Calories: ~250 kcal per bar (based on 16 bars)
Macros per Serving: 30g carbs, 3g protein, 13g fat, 1g fiber

Variations:

Double Chocolate: Use chocolate cake mix and milk chocolate chips.
Nutty: Add ½ cup chopped walnuts or pecans.
Fruity: Mix in ¼ cup dried cranberries or raisins.
White Chocolate: Swap semi-sweet chips for white chocolate chips.
Festive: Sprinkle M&M’s on top before baking.

Storage

I store Lazy Chocolate Chip Cookie Bars in an airtight container at room temperature for up to 1 week to keep them chewy. For longer freshness, I refrigerate them for up to 2 weeks, bringing to room temperature before serving. To freeze, I place cooled bars in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months, thawing at room temperature. I use parchment paper between layers to prevent sticking.

Serving Ideas

Make your Lazy Chocolate Chip Cookie Bars a standout Chocolate Dessert:

Classic: Serve with a glass of cold milk or coffee.
Indulgent: Top with a scoop of vanilla ice cream and caramel drizzle.
Fancy: Dust with powdered sugar or drizzle with melted chocolate.
Party-Ready: Cut into bite-sized pieces for a dessert tray.
Pairing: Enjoy with hot cocoa for a cozy Chocolate Dessert experience.

FAQs:

Can I use a different cake mix for Lazy Chocolate Chip Cookie Bars?
Yes, I swap in chocolate or vanilla cake mix for varied flavors, adjusting chips to complement the mix.

What can I use instead of yellow cake mix?
I use vanilla cake mix or a homemade blend of 2 cups flour, ¾ cup sugar, 2 tsp baking powder, and a pinch of salt.

How do I know when the bars are done?
I check for golden edges and a clean toothpick in the center, watching closely to avoid overbaking.

Can I add extra mix-ins?
I fold in nuts, dried fruit, or white chocolate chips with the chocolate chips for a custom twist.

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Conclusion

These Lazy Chocolate Chip Cookie Bars are a delightful Chocolate Dessert that combines the simplicity of a cake mix with the classic taste of chocolate chip cookies. Whether you’re baking for a family gathering, a potluck, or just a quick dessert craving, these bars are sure to be a hit. Enjoy the easy preparation and the even easier cleanup with this fantastic recipe!