Brighten your dessert table with Lemon Brownies, a lemony brownies treat that’s soft, moist, and bursting with fresh citrus flavor. This Zesty Citrus Dessert offers a tangy twist on classic brownies, perfect for gatherings or a sweet pick-me-up. Try this easy recipe on Food and Tips for a citrusy treat that’s sure to delight!
Why You’ll Love Lemon Brownies
- Bright Flavor: Lemon Brownies shine with fresh lemon zest in this easy recipe.
- Soft Texture: Moist and tender for a perfect citrusy treat.
- Quick Prep: Ready in under 45 minutes for this lemony brownies dish.
- Versatile: Ideal for parties or snacks in this easy recipe.
- Simple Ingredients: Everyday items for this citrusy treat.
Ingredients for Lemon Brownies
Here’s what you’ll need for this lemony brownies dish (makes ~16 squares):
For the Brownies:
- 1 cup (225 g) unsalted butter, melted and cooled
- 1 ½ cups (300 g) granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup (60 ml) fresh lemon juice
- 2 tbsp lemon zest
- 1 ¾ cups (210 g) all-purpose flour
- ½ tsp baking powder
- ½ tsp kosher salt
For the Glaze:
- 1 cup (120 g) powdered sugar
- 2–3 tbsp (30–45 ml) fresh lemon juice
- 1 tsp lemon zest
Equipment
- 8×8 or 9×9-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
- Citrus zester
- Measuring cups and spoons
- Wire cooling rack
Ingredient Tips
- Lemons: Fresh for vibrant flavor in this citrusy treat.
- Butter: Melted and cooled for smooth lemony brownies.
- Egg Yolks: Add richness to this easy recipe.
- Flour: All-purpose for structure in this citrusy treat.
- Powdered Sugar: Creates a silky glaze for this lemony brownies dish.
Directions for Lemon Brownies
Let’s make this delightful citrusy treat!
Preheat and Prep
I preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal, for this lemony brownies dish.
Mix Wet Ingredients
In a large bowl, I whisk 1 cup melted butter and 1 ½ cups sugar until smooth. I add 2 eggs and 2 egg yolks one at a time, then whisk in ¼ cup lemon juice and 2 tbsp zest for this easy recipe.
Combine Dry Ingredients
In another bowl, I whisk 1 ¾ cups flour, ½ tsp baking powder, and ½ tsp salt. I gradually add to the wet mixture, stirring until just combined for this citrusy treat.
Bake
I pour the batter into the prepared pan, smooth the top, and bake for 25–30 minutes until a toothpick comes out with moist crumbs for this lemony brownies dish.
Cool
I let the brownies cool completely in the pan on a wire rack for this easy recipe.
Make the Glaze
In a small bowl, I whisk 1 cup powdered sugar, 2–3 tbsp lemon juice, and 1 tsp zest until smooth for this citrusy treat.
Glaze and Slice
I spread the glaze over cooled brownies, let it set for 15 minutes, then cut into 16 squares for this Lemon Brownies dish.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~45 minutes
- Servings: ~16 squares
- Calories: ~200 kcal per square
- Macros per Serving: 28g carbs, 3g protein, 10g fat
Variations for Lemon Brownies
Try these twists on this lemony brownies dish:
- Berry Swirl: Add 2 tbsp raspberry jam for a fruity citrusy treat.
- White Chocolate: Drizzle melted white chocolate for this easy recipe.
- Lime Twist: Swap lemon for lime in this lemony brownies dish.
- Coconut Flair: Sprinkle shredded coconut on the glaze for this easy recipe.
- Nutty Crunch: Add chopped almonds to the batter for this citrusy treat.
Serving Ideas:
- Pair with Food and Tips’ fruit salad for a fresh dessert.
- Serve with Food and Tips’ iced lemonade for a citrusy vibe.
- Enjoy with Food and Tips’ tea recipes for a cozy treat.
Storage
I store this citrusy treat in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. I freeze individual squares, wrapped tightly, for up to 2 months, thawing at room temperature for this easy recipe.
Serving Tips
- Presentation: Serve Lemon Brownies on a platter for a bright look.
- Garnish: Dust with powdered sugar for this lemony brownies appeal.
- Pairing: Enjoy with whipped cream or Food and Tips’ dessert recipes for a citrusy treat.
- Portion Size: 1–2 squares per person for a satisfying serving.
- Occasions: Perfect for parties, brunches, or sweet cravings.
FAQs About Lemon Brownies
Here are answers to common questions about this lemony brownies dish:
Can I double the recipe?
Yes, use a 9×13-inch pan and add 5–10 minutes to baking time for this easy recipe.
Can I use bottled lemon juice?
Fresh is best for flavor in this citrusy treat.
How do I keep brownies moist?
Don’t overbake and cool completely before glazing for this lemony brownies dish.
Can I make these gluten-free?
Use gluten-free flour for this easy recipe.
How do I store leftovers?
Keep at room temperature for 3 days or freeze for 2 months for this citrusy treat.
More Dessert Recipes You’ll Love
- Grilled Peach Sundaes: The Perfect Summer Dessert
- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Conclusion
Lemon Brownies are a lemony brownies dish with a soft, tangy texture and a zesty glaze. This easy recipe is perfect for dessert spreads or cozy afternoons. Bake this citrusy treat on Food and Tips for a refreshing, crowd-pleasing sweet!
Lemon Brownies
Ingredients
For the Brownies:
- 1 cup 225 g unsalted butter, melted and cooled
- 1 ½ cups 300 g granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup 60 ml fresh lemon juice
- 2 tbsp lemon zest
- 1 ¾ cups 210 g all-purpose flour
- ½ tsp baking powder
- ½ tsp kosher salt
For the Glaze:
- 1 cup 120 g powdered sugar
- 2 –3 tbsp 30–45 ml fresh lemon juice
- 1 tsp lemon zest
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal, for this lemony brownies dish.
Mix Wet Ingredients
- In a large bowl, I whisk 1 cup melted butter and 1 ½ cups sugar until smooth. I add 2 eggs and 2 egg yolks one at a time, then whisk in ¼ cup lemon juice and 2 tbsp zest for this easy recipe.
Combine Dry Ingredients
- In another bowl, I whisk 1 ¾ cups flour, ½ tsp baking powder, and ½ tsp salt. I gradually add to the wet mixture, stirring until just combined for this citrusy treat.
Bake
- I pour the batter into the prepared pan, smooth the top, and bake for 25–30 minutes until a toothpick comes out with moist crumbs for this lemony brownies dish.
Cool
- I let the brownies cool completely in the pan on a wire rack for this easy recipe.
Make the Glaze
- In a small bowl, I whisk 1 cup powdered sugar, 2–3 tbsp lemon juice, and 1 tsp zest until smooth for this citrusy treat.
Glaze and Slice
- I spread the glaze over cooled brownies, let it set for 15 minutes, then cut into 16 squares for this Lemon Brownies dish.
Notes
- Use fresh lemons for the best flavor.
- Don’t overbake; brownies should stay soft and moist.
- Allow glaze to set fully before slicing for clean edges.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5.
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