Discover the enchantment of a Magic Three Layer Custard Cake, a Whimsical Dessert that transforms one batter into three delightful layers: a fluffy sponge, creamy custard, and dense fudge-like base. Perfect for impressing guests or adding charm to tea time, this airy custard cake is surprisingly easy to make with everyday ingredients. Ready in just over an hour, this magical layered dessert will captivate your taste buds. Let’s bake a Magic Three Layer Custard Cake for a truly spellbinding treat!
Why You’ll Love Magic Three Layer Custard Cake
- Three Layers, One Batter: Creates a sponge, custard, and fudge layer effortlessly in this layered custard treat.
- Simple Ingredients: Uses pantry staples for an easy airy custard cake.
- Show-Stopping: Perfect for gatherings or special occasions with this magical layered dessert.
- Customizable: Add flavors like chocolate or citrus to personalize this whimsical dessert.
- Minimal Effort: No complex layering needed for this stunning layered custard treat.
Ingredients for Magic Three Layer Custard Cake
Here’s what you’ll need for this magical layered dessert (makes 9 servings):
- 4 large eggs, yolks and whites separated (room temperature)
- ¾ cup (150g) granulated sugar
- 1 tsp vanilla extract
- ½ cup (125g) unsalted butter, melted
- ¾ cup (115g) all-purpose flour
- 2 cups (500ml) lukewarm milk (full-fat or low-fat, not fat-free)
- Optional: Powdered sugar, fresh strawberries, whipped cream (for serving)
Equipment
- 8×8-inch square cake pan
- Parchment paper
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Cooling rack
Ingredient Tips
- Eggs: Room-temperature eggs ensure better layer separation in Magic Three Layer Custard Cake.
- Milk: Lukewarm milk blends smoothly for this airy custard cake; avoid fat-free for proper texture.
- Butter: Melted butter adds richness to this layered custard treat.
- Flour: All-purpose flour provides structure for this magical layered dessert.
- Egg Whites: Stiff peaks are key for the fluffy sponge layer in this whimsical dessert.
Directions for Magic Three Layer Custard Cake
Let’s create this airy custard cake!
Prep the Oven and Pan
I preheat the oven to 325°F (160°C) and butter an 8×8-inch cake pan, lining it with parchment paper for easy removal of this Magic Three Layer Custard Cake.
Beat the Egg Whites
I beat 4 egg whites with a hand mixer until stiff peaks form, then set aside for the fluffy top layer of this magical layered dessert.
Mix the Yolks and Sugar
In a large bowl, I beat 4 egg yolks with ¾ cup sugar until pale and creamy, creating a smooth base for this layered custard treat.
Add Wet Ingredients
I mix in 1 tsp vanilla extract and ½ cup melted butter, then gradually add ¾ cup flour, stirring until just combined for this airy custard cake.
Incorporate Milk
I slowly add 2 cups lukewarm milk while mixing, creating a thin, crepe-like batter for this magical layered dessert.
Fold in Egg Whites
I gently fold the egg whites into the batter in three additions, keeping it airy to ensure distinct layers in this whimsical dessert.
Bake the Cake
I pour the batter into the prepared pan, smooth the top, and bake for 40–50 minutes until golden and set, covering with foil if browning too fast for this layered custard treat.
Cool and Serve
I cool the cake in the pan for 10 minutes, then transfer to a rack to cool completely. I dust with powdered sugar and serve with strawberries for this Magic Three Layer Custard Cake.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: ~1 hour 5 minutes
- Servings: 9
- Calories: ~247 kcal per serving
- Macros per Serving: 30g carbs, 6g protein, 12g fat, 0.5g fiber
- Variations for Magic Three Layer Custard Cake
Try these twists on this whimsical dessert:
- Chocolate Twist: Add 2 tbsp cocoa powder, inspired by Food and Tips’ Greek Yogurt Brownies.
- Citrus Zest: Mix in lemon or orange zest, inspired by Food and Tips’ Cucumber Blueberry Feta Salad.
- Dairy-Free: Use coconut milk, inspired by Food and Tips’ Vegan Breakfast Cookies.
- Spiced: Add a pinch of cardamom, inspired by Food and Tips’ Persian Love Cake.
- Matcha Magic: Incorporate 1 tsp matcha powder for a vibrant airy custard cake.
Serving Ideas:
- Pair with Food and Tips’ Vanilla Raspberry Iced Latte for a refreshing contrast.
- Serve with Food and Tips’ Fall Fruit Salad for a colorful dessert spread.
- Enjoy with Food and Tips’ Coconut Cooler for a tropical touch.
- Storage
I store Magic Three Layer Custard Cake in an airtight container in the fridge for up to 3 days, as the custard layer needs chilling. For freezing, I wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 1 month, thawing in the fridge for this layered custard treat.
Serving Tips
- Presentation: Slice into squares and dust with powdered sugar for an elegant airy custard cake.
- Garnish: Add fresh strawberries or a dollop of whipped cream for a stunning magical layered dessert.
- Pairing: Enjoy with coffee or Food and Tips’ Vanilla Raspberry Iced Latte.
- Portion Size: 1 square per serving for a delightful whimsical dessert.
- Occasions: Perfect for birthdays, tea parties, or potlucks.
FAQs About Magic Three Layer Custard Cake
Here are answers to common questions about this dish:
Why does my Magic Three Layer Custard Cake not have distinct layers?
Ensure egg whites are stiff and milk is lukewarm; bake at 325°F (160°C) for proper separation in this layered custard treat.
Can I use a different pan size?
An 8×8-inch pan is ideal; other sizes may affect layer thickness in this airy custard cake.
Is this cake gluten-free?
Not naturally, but use gluten-free flour for a gluten-free magical layered dessert.
Can I make it dairy-free?
Yes, use coconut milk and vegan butter, inspired by Food and Tips’ Vegan Breakfast Cookies.
How do I know when it’s done?
The top should be golden and the center set but soft, not jiggly, for this whimsical dessert.
More Delicious Cake Recipes You’ll Love
- Mango Cake Recipe with Whipped Cream Layers
- Italian Cream Cake Recipe
- Pistachio Chocolate Lava Cakes
Conclusion
Magic Three Layer Custard Cake is a whimsical, elegant dessert that transforms one batter into three delightful layers. This airy custard cake, with its fluffy sponge, creamy custard, and dense base, is perfect for any occasion. Bake up this magical layered dessert, garnish with berries, and enjoy the wonder of a Magic Three Layer Custard Cake!
Magic Three Layer Custard Cake
Ingredients
- 4 large eggs yolks and whites separated (room temperature)
- ¾ cup 150g granulated sugar
- 1 tsp vanilla extract
- ½ cup 125g unsalted butter, melted
- ¾ cup 115g all-purpose flour
- 2 cups 500ml lukewarm milk (full-fat or low-fat, not fat-free)
- Optional: Powdered sugar fresh strawberries, whipped cream (for serving)
- Equipment
Instructions
Prep the Oven and Pan
- I preheat the oven to 325°F (160°C) and butter an 8x8-inch cake pan, lining it with parchment paper for easy removal of this Magic Three Layer Custard Cake.
Beat the Egg Whites
- I beat 4 egg whites with a hand mixer until stiff peaks form, then set aside for the fluffy top layer of this magical layered dessert.
Mix the Yolks and Sugar
- In a large bowl, I beat 4 egg yolks with ¾ cup sugar until pale and creamy, creating a smooth base for this layered custard treat.
Add Wet Ingredients
- I mix in 1 tsp vanilla extract and ½ cup melted butter, then gradually add ¾ cup flour, stirring until just combined for this airy custard cake.
Incorporate Milk
- I slowly add 2 cups lukewarm milk while mixing, creating a thin, crepe-like batter for this magical layered dessert.
Fold in Egg Whites
- I gently fold the egg whites into the batter in three additions, keeping it airy to ensure distinct layers in this whimsical dessert.
Bake the Cake
- I pour the batter into the prepared pan, smooth the top, and bake for 40–50 minutes until golden and set, covering with foil if browning too fast for this layered custard treat.
Cool and Serve
- I cool the cake in the pan for 10 minutes, then transfer to a rack to cool completely. I dust with powdered sugar and serve with strawberries for this Magic Three Layer Custard Cake.
Notes
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