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Magic Three Layer Custard Cake

Magic Three Layer Custard Cake

Magic Three Layer Custard Cake is a whimsical, elegant dessert that transforms one batter into three delightful layers. This airy custard cake, with its fluffy sponge, creamy custard, and dense base, is perfect for any occasion. Bake up this magical layered dessert, garnish with berries, and enjoy the wonder of a Magic Three Layer Custard Cake!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course cake
Cuisine American
Servings 9 servings
Calories 247 kcal

Ingredients
  

  • 4 large eggs yolks and whites separated (room temperature)
  • ¾ cup 150g granulated sugar
  • 1 tsp vanilla extract
  • ½ cup 125g unsalted butter, melted
  • ¾ cup 115g all-purpose flour
  • 2 cups 500ml lukewarm milk (full-fat or low-fat, not fat-free)
  • Optional: Powdered sugar fresh strawberries, whipped cream (for serving)
  • Equipment

Instructions
 

Prep the Oven and Pan

  • I preheat the oven to 325°F (160°C) and butter an 8x8-inch cake pan, lining it with parchment paper for easy removal of this Magic Three Layer Custard Cake.

Beat the Egg Whites

  • I beat 4 egg whites with a hand mixer until stiff peaks form, then set aside for the fluffy top layer of this magical layered dessert.

Mix the Yolks and Sugar

  • In a large bowl, I beat 4 egg yolks with ¾ cup sugar until pale and creamy, creating a smooth base for this layered custard treat.

Add Wet Ingredients

  • I mix in 1 tsp vanilla extract and ½ cup melted butter, then gradually add ¾ cup flour, stirring until just combined for this airy custard cake.

Incorporate Milk

  • I slowly add 2 cups lukewarm milk while mixing, creating a thin, crepe-like batter for this magical layered dessert.

Fold in Egg Whites

  • I gently fold the egg whites into the batter in three additions, keeping it airy to ensure distinct layers in this whimsical dessert.

Bake the Cake

  • I pour the batter into the prepared pan, smooth the top, and bake for 40–50 minutes until golden and set, covering with foil if browning too fast for this layered custard treat.

Cool and Serve

  • I cool the cake in the pan for 10 minutes, then transfer to a rack to cool completely. I dust with powdered sugar and serve with strawberries for this Magic Three Layer Custard Cake.

Notes

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Keyword Magic Three Layer Custard Cake