Craving a vibrant, refreshing treat that’s as easy as it is delicious? Mango Sorbet Ninja Creami is the ultimate Summer Dessert, transforming ripe mangoes and creamy coconut milk into a silky, dairy-free delight with just two ingredients. Using the Ninja Creami, this no-fuss sorbet bursts with tropical flavor, perfect for hot days or whenever you need a mini vacation in a bowl. It’s my go-to for a quick, wholesome Summer Dessert that everyone loves!
Why You’ll Love This Mango Sorbet Ninja Creami
This Mango Sorbet Ninja Creami is a standout Summer Dessert:
- Minimal Ingredients: Just mangoes and coconut milk, no additives.
- Dairy-Free: Naturally vegan and free of processed sugars.
- Quick Prep: Blend, freeze, and churn in the Ninja Creami.
- Pure Flavor: Tastes like fresh mangoes, nothing artificial.
- Kid-Approved: My family devours this Summer Dessert in minutes.
- I made a batch for a barbecue, and the creamy texture had everyone asking for seconds.
Ingredients for Mango Sorbet Ninja Creami
Here’s what you’ll need for Mango Sorbet Ninja Creami (serves 4):
- 3 large ripe mangoes (about 3 cups cubed)
- ½ cup full-fat coconut milk, plus 1 tbsp for blending
Ingredient Tips:
- Mangoes: Choose fragrant, slightly soft mangoes for natural sweetness and smooth texture.
- Coconut Milk: Full-fat, additive-free for creamy richness; shake well before use.
- Optional Sweetener: Add 1–2 tsp agave or honey if mangoes are tart.
Directions
Let’s create this tropical Mango Sorbet Ninja Creami!
Prep Mangoes
I slice both ends off 3 mangoes, cut along the pit, score the flesh into cubes, and scoop out about 3 cups. Ripe mangoes make this step a breeze.
Blend Ingredients
In a Ninja Creami pint, I combine the mango cubes with ½ cup coconut milk, ensuring even distribution for smooth blending.
Freeze Mixture
I seal the pint and freeze for at least 12 hours or overnight, allowing the mixture to solidify for perfect churning.
Churn First Blend
I place the frozen pint in the Ninja Creami, select the Sorbet function, and churn until creamy. I scrape down any stuck fruit for an even texture.
Add Milk and Re-Churn
I add 1 tbsp coconut milk and run the Sorbet function again, creating a silkier Mango Sorbet Ninja Creami.
Serve Immediately
I scoop the sorbet into bowls or cones, serving right away for a refreshing treat.
Nutrition
- Prep Time: 10 minutes
- Freezing Time: 12 hours
- Churning Time: 5 minutes
- Total Time: ~12 hours 15 minutes
- Servings: 4
- Calories: ~150 kcal per serving
- Macros per Serving: 25g carbs, 1g protein, 6g fat, 2g fiber
Variations
- Tropical Mix: Blend in ½ cup pineapple chunks for extra zing.
- Spiced: Add a pinch of chili powder for a sweet-heat kick.
- Citrus: Mix in 1 tsp lime zest for a tangy twist.
- Creamier: Increase coconut milk to ¾ cup for a softer texture.
- Berry Blend: Add ¼ cup frozen raspberries for a vibrant swirl.
Storage
I store Mango Sorbet Ninja Creami in the Ninja Creami pint, sealed, in the freezer for up to 2 weeks. It hardens over time, so I let it sit at room temperature for 5 minutes and re-churn in the Ninja Creami before serving to restore its creamy texture.
Serving Ideas
Make your Mango Sorbet Ninja Creami a dazzling Summer Dessert:
- Classic: Serve in bowls or waffle cones with a mint sprig.
- Smoothie Bowl: Top with granola, coconut flakes, and fresh berries.
- Parfait: Layer with diced mango or pineapple for a tropical treat.
- Drink Float: Scoop into sparkling water for a refreshing Summer Dessert fizz.
- Pairing: Enjoy with iced tea or a piña colada for a beachy vibe.
FAQs:
How ripe should mangoes be for Mango Sorbet Ninja Creami?
I use very ripe, fragrant mangoes for maximum sweetness and a creamy blend.
Can I add sweetener if mangoes aren’t sweet?
I stir in 1–2 tsp agave or honey before freezing if the mangoes are tart.
Can I use a substitute for coconut milk?
I swap in almond milk for a lighter texture, though it’s less creamy.
Can I make this without a Ninja Creami?
I blend the frozen mixture in a high-powered blender, but the texture may be less smooth.
More Summer Dessert Recipes You’ll Love
- Strawberry Sorbet Recipe
- Coconut Milk Ice Cream
- Strawberry Fudge Recipe
- Mango Strawberry Sunrise Frappuccinos
- Espresso Peanut Butter Chocolate Bowl
Conclusion
This Mango Sorbet Ninja Creami is my summer secret for turning ripe mangoes into the creamiest dairy-free Summer Dessert. With just two natural ingredients, you can whip up a vibrant, sunny treat that’s pure fruit flavor and so easy to make in your Ninja Creami. Perfect for anyone avoiding dairy or processed sugar, it feels like a mini tropical vacation in a bowl. I’m sure this Mango Sorbet Ninja Creami will become your go-to for hot days and happy moments!
Mango Sorbet Ninja Creami
Ingredients
- 2 ripe mangoes cut into cubes
- ½ cup full-fat coconut milk
- 1 tablespoon full-fat coconut milk optional, for second blending
Instructions
- Slice the mangoes and cut them into cubes. Ensure they are ripe for optimal sweetness and texture.
- Place the mango cubes and ½ cup coconut milk into the Ninja Creami pint. Blend until smooth.
- Cover the pint and freeze for at least 12 hours or overnight to ensure the mixture is fully frozen.
- Remove the pint from the freezer. Install the pint into the Ninja Creami, select the 'Sorbet' function, and blend until smooth and creamy.
- Add 1 tablespoon of coconut milk to the blended sorbet and blend again until smoother, if desired.
- Scoop the mango sorbet into bowls or cones and serve immediately. For leftovers, store in the freezer and re-blend using the Ninja Creami before serving.
Notes
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