Mango Sorbet Ninja Creami
This Mango Sorbet Ninja Creami is my summer secret for turning ripe mangoes into the creamiest dairy-free Summer Dessert. With just two natural ingredients, you can whip up a vibrant, sunny treat that’s pure fruit flavor and so easy to make in your Ninja Creami.
Ingredients
- 2 ripe mangoes cut into cubes
- ½ cup full-fat coconut milk
- 1 tablespoon full-fat coconut milk optional, for second blending
Instructions
- Slice the mangoes and cut them into cubes. Ensure they are ripe for optimal sweetness and texture.
- Place the mango cubes and ½ cup coconut milk into the Ninja Creami pint. Blend until smooth.
- Cover the pint and freeze for at least 12 hours or overnight to ensure the mixture is fully frozen.
- Remove the pint from the freezer. Install the pint into the Ninja Creami, select the 'Sorbet' function, and blend until smooth and creamy.
- Add 1 tablespoon of coconut milk to the blended sorbet and blend again until smoother, if desired.
- Scoop the mango sorbet into bowls or cones and serve immediately. For leftovers, store in the freezer and re-blend using the Ninja Creami before serving.